Mission Week

from 1/21 until 2/9

Dinner Special $65 per person

APPETIZER

Choice of:

CLASSIC CEVICHE

Mahi Mahi – Rocoto Tiger’s Milk – Corn – Sweet Potato – Fried
Plantains

NIKKEI CEVICHE

Yellowfin Tuna – Citrus Ponzu Tiger’s Milk – Tomatillo – Pickled Daikon

TUNA TARTARE 

Yuzu Tiger’s Milk Emulsion – Guacamole – Squid Ink – Cassava Cracker

ROLL ACEVICHADO

Shrimp Tempura – Mahi Mahi Tartare – Avocado – Acevichada Sauce – Ponzu Gel

CONCHAS A LA PARMESANA

Scallops from Piura – Parmigiano Reggiano Fondue

MAIN

Choice of:

CHAUFA 

 Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton

ARROZ CON MARISCOS

Peruvian Style Seafood Risotto – Manchego Cheese – Heart of Palm Aioli

BRANZINO 

Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo

TALLARIN SALTADO

Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton

DESSERTS

ALGARROBINA TRES LECHES 

Classic Latin American Milk Cake

CHIRIMOYA MOUSSE

White Chocolate Mousse – Orange Granita – Berries