A Taste of Peru
Recognized as New York's finest Peruvian restaurant, where tradition meets innovation and every dish tells a story of Peru's rich culinary heritage
At Mission Ceviche, we bring together the vibrant flavors of Peru's Pacific coast, the bold spices of the Andes, and the fresh bounty of the Amazon. Each plate is a journey through Peru's diverse landscapes and rich cultural tapestry.
Two Locations in NYC
Crafted with Passion
Ceviche Clasico
Fresh corvina, leche de tigre, red onion, cilantro
Nikkei Tiradito
Japanese-Peruvian fusion, yellowtail, aji amarillo, sesame
Lomo Saltado
Seared beef tenderloin, tomatoes, onions, soy glaze
| Dining Experience |
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef Jose Luis Chavez, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.
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Chef José Luis Chávez
The Vision Behind Mission Ceviche
Chef José Luis Chávez is the founder and creative force behind Mission Ceviche, redefining contemporary Peruvian cuisine in New York City. Born in the Andes of Venezuela to Colombian and Peruvian parents, his cooking is shaped by a life lived between cultures and a deep connection to Peru's coast, Amazon, and highlands.
Trained in Peru and inspired by its markets, traditions, and global influences, José Luis defines his style as New Peruvian Cuisine—a balance of heritage and innovation, where bold flavors, pristine seafood, and modern technique come together with purpose.
For José Luis, food is a way to connect people, tell stories, and honor culture—one plate, one table, one shared experience at a time.
Chef José Luis Chávez
The Vision Behind Mission Ceviche
Chef José Luis Chávez is the founder and creative force behind Mission Ceviche, redefining contemporary Peruvian cuisine in New York City. Born in the Andes of Venezuela to Colombian and Peruvian parents, his cooking is shaped by a life lived between cultures and a deep connection to Peru's coast, Amazon, and highlands.
Trained in Peru and inspired by its markets, traditions, and global influences, José Luis defines his style as New Peruvian Cuisine—a balance of heritage and innovation, where bold flavors, pristine seafood, and modern technique come together with purpose.
For José Luis, food is a way to connect people, tell stories, and honor culture—one plate, one table, one shared experience at a time.
THE BEST CEVICHE IN NYC
Our chef's specialty has been recognized as the Best Ceviche in New York City. We've been featured in many local and international TV programs, magazines and events
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From intimate gatherings to grand celebrations, our private dining spaces offer an unforgettable backdrop for your most special moments.
Plan Your Event"The best ceviche I've had outside of Lima. A true culinary journey through Peru."
The New York Times"Mission Ceviche brings the vibrant spirit of Peru to the heart of Manhattan."
Eater NY"An exceptional dining experience that celebrates tradition while embracing innovation."
TimeOut New YorkJoin Our Community
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