STARTERS
Begin your dining experience with these perfect bites designed to excite your palate and set the stage for an unforgettable meal.
YUCA FRIES & TRUFFLE (GF) /17
Huancaina – Manchego cheese
MARKET OYSTERS 21/42
Tiger’s Milk
GUACAMOLE & TOSTONES (GF) /19
Braised avocado – Aji amarillo macha sauce
CEVICHE
OUR ALL TIME FAVORITE CEVICHES
CLASSIC (GF) /27
Mahi mahi – Rocoto tiger’s milk – Corn – Sweet potato Rock shrimp chicharrón +$9
SEAFOOD MIXTO (GF) /32
Mahi mahi – Octopus – Scallops – Calamari – Aji amarillo tiger’s milk Rock shrimp chicharrón +$9
CARRETILLERO /32
Mahi mahi – Octopus – Roch shrimp chicharrón – Rocoto tiger’s milk
YELLOWFIN TUNA AKAMI /28
Cucumber – Daikon – Nikkei tiger’s milk – Wonton Rock shrimp chicharrón +$9
OCTOPUS (GF) /28
Botija olive tiger’s milk – Avocado – Fried capers
KING SALMON (GF) /29
Aji panca truffle tiger’s milk – Wonton
NIKKEI
Nikkei cuisine is a vibrant fusion of Japanese mastery and the rich flavors of Peru, born from the ingenuity of Japanese immigrants in their new home. The culinary artistry blends the meticulous techniques of Japan with the bold, earthy ingredients of Peru. The result is a refined yet soulful dining experience that captivates the senses.
ROLL ACEVICHADO /28
Shrimp tempura – Mahi mahi tartare – Crispy salmon skin – Ponzu gel
LIMA ROLL /29
Tuna tartare – Aji amarillo sauce – Avocado – Cucumber – Rocoto aioli – Crispy quinoa
ANTICUCHERO /29
Torched filet mignon – Queso fresco – Sweet plantain – Aji panca marinade
TRIO TIRADITO /36
Mahi mahi aji amarillo – Sea scallops – Rocoto – Tuna ponzu truffle
APPETIZERS
SHRIMP TEMPURA /19
Rocoto spicy aioli – Katsuobushi
THE PAINTING (GF)/32
Yellowfin tuna tartare – Aji amarillo acevichada – Squid ink – Cassava cracker
OCTOPUS ANTICUCHERO (GF) /34
Grilled Spanish octopus – Botija olive aioli – Choclo – Papa amarilla
CAUSA DE CANGREJO (GF)/29
Blue crab – Peruvian version of potato salad – Rocoto acevichada sauce
SALADS
Add Chicken +$12, Shrimp +$16, Ribeye prime +$27, Salmon +$19
MISSION GARDEN (GF) /21
Cherry tomatoes – Cucumber – Palm heart – Aji amarillo champagne vinaigrette
CAESAR INCA (GF) /23
Baby romaine – Anchovy – Croutons – Parmigiano reggiano
CRISPY KALE (GF) /25
Queso fresco – Crispy red quinoa – Asparagus – Green apple – Praline – Apple citrus dressing
FROM THE OCEAN
Savor our exclusive selection of seafood from trusted local providers.
BRANZINO (GF) /45
Whole grilled – Traditional tomatoes chorrillana sauce – Glazed sweet potatoes
PESCADO A LO MACHO (GF) /56
Pan-seared halibut – Rock shrimp – Spicy Peruvian seafood sauce – Grilled broccolini – Lemon dressing
RED SNAPPER CHICHARRÓN (FOR TWO) /98
Whole fried fish – Sweet & Sour Chicha de Jora Sauce
CAMARONES AL AJILLO /44
Fettuccine al pesto – Tiger shrimp – Aji amarillo garlic sauce – Italian-Peruvian pesto
Ask for the grilled catch of the day M/P.
CHIFA
Chifa cuisine developed in Peru during the late 19th and early 20th centuries, as Chinese immigrants introduced their cooking styles and ingredients to the local palate. Over time, this culinary exchange evolved into a flavorful blend, combining Chinese techniques with Peruvian ingredients for a distinct and delicious cuisine.
CREATE YOUR CHIFA EXPERIENCE
LOMO SALTADO (GF) /48
Wok stir-fried filet mignon – Tomatoes – Red onions – Soy sauce – Peruvian crispy yellow potatoes – Arroz con choclo
Veggies +$29, Chicken +$38, Fish +$44, Shrimp +$44
ARROZ CHAUFA /29
Peruvian-Chinese fried rice – Asian vegetables – Eggs tortilla – Wonton Chicken +$38, Fish +$44, Shrimp +$44, Filet Mignon +$48
TALLARÍN SALTADO /29
Fried egg noodles – Asian vegetables – Egg tortilla – Soy sauce Chicken +$38, Fish +$44, Shrimp +$44, Filet Mignon +$48
TRADITIONAL
ARROZ CON MARISCOS (GF) /46
Peruvian-style seafood risotto – Manchego cheese – Palm heart aioli
AJI DE GALLINA /36
Shredded chicken stew – Aji amarillo chili sauce – Rice and choclo
SECO NORTEÑO /52
12-Hour northern traditional slow-braised short ribs – Cilantro sauce – Lima beans – Rice and choclo
BISTEC A LO POBRE AND TACU TACU (GF) /56
Ribeye prime – Rice and beans cake – Sweet plantain – Eggs
SIDES
GRILLED BROCCOLINI (GF) /12
Aji Amarillo lemon dressing
SWEET PLANTAINS (GF) /16
Goat cheese – Sugarcane glaze
LIMA BEANS PERUVIAN STYLE /12
ARROZ CON CHOCLO (GF) /9
Peruvian-style white rice and corn
CRISPY BRUSSELS SPROUTS (GF) /11
Algarrobina – Honey mustard
TRUFFLE FRIES (GF) /12
Parmesan cheese
TOSTONES (GF) /9
Fried green plantains – Aji pollero
DESSERTS
We’ve reimagined beloved desserts with creative twists and modern touches, blending familiar flavors with exciting new ideas. A delightful way to end your Peruvian dining experience.
CHOCLO CON QUESO /14
Sweet corn cake brulee – Queso fresco ice cream
ALGARROBINA TRES LECHES CAKE /16
Classic Latin American creamy three milk cake
CHIRIMOYA ALEGRE /14
White chocolate mousse – Orange granita – Berries
MAZAMORRA MORADA /13
Figs and apple confit in Chicha Morada – Arroz con leche
Share your feedback with us!
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
