Explore Our Flavors

Born and raised in the United States with deep Peruvian roots, Chef José Luis Chávez's culinary journey is one of discovery, heritage, and passion. His story began with a life-changing trip to Peru, where he traveled to reconnect with his father's homeland and uncover the rich tapestry of his family's culture.

What started as a personal quest became a transformative experience that would shape his career and define his culinary philosophy. Immersed in the vibrant streets, bustling markets, and diverse landscapes of Peru, Chef Chávez discovered more than just recipes—he found his identity, his purpose, and a profound connection to the food that tells his family's story.

"I traveled to Peru seeking my father's roots and my own identity. What I found was a majestic country that shaped me as a chef and as a person. This menu tells that journey — from Peru to the world."

At Mission Ceviche, every dish is a reflection of Chef Chávez's journey—a bridge between his Peruvian heritage and his life in New York. His menus celebrate the bold, complex flavors of Peru while embracing modern techniques and local ingredients.