LATIN BRUNCH
Saturday & Sunday
12 am to 4 pm
Indulge in our brunch menu where every dish is a celebration of flavors, perfect for leisurely weekends and cherished moments.
AVOCADO TOAST PATACONES (GF)/24
Crispy Green Plantain – Blue Crab Meat – House Guacamole – Aji Amarillo –
Manchego Cheese
SEA SCALLOPS AGUACHILE (GF) /26
Nikkei Tiger’s Milk – Tomatillo Salad – Pickled Daikon
WATERMELON & GOAT CHEESE SALAD (GF) /18
Yuzu Aji Amarillo Dressing – Quinoa Furikake – Honey Truffle
TAMAL NORTEÑO (GF) /24
Pork Northern Style Corn Tamal – Seco Norteño Sauce – Fried Eggs – Criolla Salad
STEAK & EGGS A LO POBRE (GF) /32
Stir-Fried Filet Mignon – Lomo Saltado Demi Glace – Tacu Tacu (Rice & Beans Cake
PERUVIAN EGGS BENEDICT (GF) /24
Tacu Tacu – Canadian Bacon – Poached Eggs – Aji Amarillo Hollandaise Sauce – Green Salad
MISSION BURGER /32
Dry-Aged Angus – Blue Cheese – Bacon – Onion Rings – Brioche – Truffle Fries
FISH AND CHIPS SANDWICH /22
Crispy Catch Of The Day – Tartare Sauce – Peruvian Coleslaw – Brioche – Truffle Fries
FRENCH TOAST /17
Caramelized Bananas & Nutella – Lucuma Chantilly
PAN CON CHICHARRON /19
Crispy Pork Belly served on a Toasted Ciabatta Bun – Criolla Salad – Sweet Potato
SIDES
ONION RINGS /6
TRUFFLE FRIES /11
GLAZED BACON /12
ONE EGG /3
GRILLED ASPARAGUS /9
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
