Our Menu

Upper East Side

Mission Ceviche Upper East Side

"I traveled to Peru seeking my father's roots and my own identity. What I found was a majestic country that shaped me as a chef and as a person. This menu tells that journey — from Peru to the world."
— Chef José Luis Chávez

For The Table

TRIO TIGER'S MILK SHOTS

Rocoto, Stone Crab · Aji Amarillo, Rock Shrimp · Nikkei, Green Tomato Salad

$24

CONCHAS A LA PARMESANA

Scallops on the Shell, Parmigiano Reggiano Fondue, Foie Gras, Honey Truffle

$26

GUACAMOLE & TOSTONES

Braised Avocado, Aji Amarillo Macha Sauce, Crispy Tostones

$18

INCA SASHIMI ABURI

Sashimi-Style Salmon, Rocoto Kimchi Aburi, Flambeed Tableside, Tare Sauce

$19

Ceviches

Chef's note: Enjoy each bite with a spoon — Fish and Tiger's Milk together. For the best experience, pair with House-Made Chips (+6)

CLASSIC CEVICHE

Mahi Mahi, Corn, Sweet Potato, Fried Plantains, Rocoto or Aji Amarillo Tiger's Milk. Add Rock Shrimp Chicharron +8

$27

SEAFOOD MIXTO

Mahi Mahi, Octopus, Scallops, Shrimp, Rocoto or Aji Amarillo Tiger's Milk. Add Rock Shrimp Chicharron +8

$29

CARRETILLERO

Mahi Mahi, Octopus, Rock Shrimp Chicharron, Stone Crab, Rocoto Tiger's Milk

$32

NIKKEI TUNA CEVICHE

Yellowfin Tuna, Scallop & Citrus Ponzu Tiger's Milk, Tomatillo, Pickled Daikon

$28

OCTOPUS OLIVO

Spanish Octopus, Botija Olive Tiger's Milk, Avocado, Crispy Capers, Soda Crackers

$28

THAI TOMATO CEVICHE

Heirloom Tomatoes, Basil Cilantro Tiger Milk, Smash Cucumber, Coconut & Peanut Crumble

$19

CEVICHE TASTING (SERVES 2)

Chef's selection of three ceviches: Classic, Nikkei, Octopus Olivo (Served with House-Made Chips)

$49

Nikkei

Nikkei is where Peru and Japan meet — Technique, Balance and Soul

ACEVICHADO ROLL

Shrimp Tempura, Mahi Mahi Tartare, Avocado, Acevichada Sauce, Ponzu Gel

$28

LIMA ROLL

Spicy Tuna, Aji Amarillo Sauce, Avocado, Cucumber, Chalaca, Crispy Quinoa

$29

ANTICUCHERO ROLL

Flamed Filet Mignon, Queso Fresco, Sweet Plantain, Aji Panca Marinade

$29

SHRIMP TEMPURA

Golden Fried, Rocoto Spicy Aioli, Katsuobushi

$21

Appetizers & Salads

To complement your salad add: Chicken 8 / Shrimp 12 / Salmon 14 / Beef 16

OCTOPUS ANTICUCHERO

Grilled Spanish Octopus, Chimichurri, Botija Olive Aioli, Choclo, Crispy Potatoes

$34

GARLIC SHRIMP AL AJILLO

Pan-Seared Shrimp, Garlic, Capers, Fresh Lime, Grilled Ciabatta

$28

CRISPY KALE SALAD

Aged Manchego, Grilled Asparagus, Green Apple, Fennel, Apple Vinaigrette

$18

Mains

Our Mains section showcases the heart of our culinary passion, blending tradition and creativity to bring you a memorable experience in every dish.

BRANZINO FILET

Grilled Branzino, Traditional Chorrillana Sauce, Sweet Potatoes, Rice and Choclo

$36

ARROZ CON MARISCOS

Peruvian Seafood Paella, Manchego Cheese, Heart of Palm

$34

RED SNAPPER NIKKEI

Whole Crispy Snapper, Sweet Ponzu Nikkei Sauce, Kabocha Squash, Broccoli (For Two)

$98

SECO NORTEÑO

12-Hour Braised Short Ribs, Canary Beans, Roasted Carrots, Rice and Choclo

$45

AJI DE GALLINA

Traditional Aji Amarillo Chicken Stew, Botija Olive, Crispy Potatoes, Rice and Choclo

$32

Chifa

Chifa cuisine developed in Peru during the late 19th and early 20th centuries, as Chinese immigrants introduced their cooking styles and ingredients to the local palate.

LOMO SALTADO

Filet Mignon, Tomato, Red Onion, Soy, Crispy Potatoes, Rice and Choclo

$48

CHICKEN CHAUFA TIPAKAY

Wok-Fried Rice, Crispy Chicken, Sweet and Sour Tamarind Sauce, Pineapple

$29

TALLARIN SALTADO

Chifa-Style Stir-Fried Egg Noodles, Vegetables, Soy Sauce. Add: Chicken 8 / Shrimp 12 / Salmon 14 / Beef 16

$26

Sides

Our Sides are the perfect complement, offering bold flavors and carefully balanced textures to enhance your meal.

SWEET PLANTAIN

Goat Cheese Nata, Sugarcane Glaze

$12

YUCA FRIES

Truffled Huancaina, Parmesan Cheese

$16

CRISPY BRUSSELS SPROUTS

Honey Mustard

$10

GRILLED BROCCOLINI

Aji Amarillo Champagne Vinaigrette

$12

We hope this menu is to your complete delight.
Each dish has been carefully crafted by Chef José Luis Chávez
and executed with dedication by our Mission Ceviche team.

Chef Founder – Jose Luis Chavez

Executive Chef – Nacho Ascoy

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cocktails

Pisco & Beyond

Our bar program celebrates Peru's national spirit with classic cocktails and inventive creations. Each drink is crafted with care, using premium pisco and fresh ingredients.

Pisco Sour

Pisco, lime, simple syrup, egg white, Angostura bitters

$16

Chilcano

Pisco, ginger ale, lime, Angostura bitters

$14

Maracuya Sour

Pisco, passion fruit, lime, simple syrup, egg white

$17

Capitan

Pisco, sweet vermouth, Angostura bitters

$16

Explore Pisco Flights

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Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women, young children under 4, and individuals with compromised or weak immune systems.

Corkage fee $55 / Cake fee $7 per person

Menu and pricing may change due to market and availability.

Ready to Dine?

Join us for an unforgettable culinary journey through the flavors of Peru. Reserve your table today.

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