Upper East Side
"I traveled to Peru seeking my father's roots and my own identity. What I found was a majestic country that shaped me as a chef and as a person. This menu tells that journey — from Peru to the world."
For The Table
Start your journey with these shareable delights
Trio Tigers Milk Shoots
6 piecesRocoto, ají amarillo, Nikkei — the perfect beginning of the experience
Conchas a la Parmesana
6 piecesScallops on the shell, Parmigiano Reggiano fondue, foie, honey truffle
Guacamole & Tostones
Braised avocado, ají amarillo, salsa macha, crispy tostones
Inca Sashimi
6 piecesSashimi-style salmon, Mission Dynamite sauce, flambéed tableside
Ceviches
Enjoy each bite with a spoon — fish and leche de tigre together. For the best experience, enjoy with house-made chips +6
Classic Ceviche
Mahi mahi, choclo, sweet potato. Rocoto leche de tigre (or ají amarillo). Add shrimp chicharrón +8
Seafood Mixto
Mahi mahi, octopus, scallops, shrimp. Rocoto leche de tigre (or ají amarillo). Add shrimp chicharrón +8
Carretillero
SignatureMahi mahi, octopus, stone crab. Shrimp chicharrón included. Inspired by Lima's ceviche carts — the real OG
Nikkei Tuna Ceviche
Yellowfin tuna, scallop & citrus ponzu tiger's milk, tomatillo, pickled daikon
Thai Tomato Ceviche
VegetarianHeirloom tomatoes, basil cilantro tiger milk, smash cucumber, coconut & peanut crumble
Octopus Olivo
Spanish octopus, botija olive leche de tigre, avocado, crispy capers, soda crackers
Ceviche Trio
For SharingClassic · Nikkei · Octopus Olivo. Served with house chips
Nikkei
Where Japan and Peru meet — technique and soul on one plate
Acevichado Roll
Shrimp tempura, mahi mahi tartare, avocado, acevichada sauce, ponzu gel
Lima Roll
Spicy tuna, ají amarillo, avocado, cucumber, chalaca, crispy quinoa
Anticuchero Roll
Flamed filet mignon, queso fresco, sweet plantain, ají panca, chimichurri
Shrimp Tempura
Golden fried, rocoto aioli, katsuobushi
Appetizers & Salads
Fresh, vibrant starters to complement your meal
Octopus Anticuchero
Grilled Spanish octopus, chimichurri, botija olive aioli, choclo, crispy potatoes
Garlic Shrimp al Ajillo
Pan-seared shrimp, garlic, capers, fresh lime. Grilled sourdough ciabatta
Crispy Kale Salad
Aged Manchego, red quinoa, asparagus, green apple, praline, apple vinaigrette. Add: chicken 8 · shrimp 12 · beef 16 · salmon 14
Mains
Hearty dishes celebrating Peru's culinary heritage
Branzino Filet
Grilled branzino, chorrillana sauce, sweet potatoes, rice, choclo
Seco Norteño
Signature12-hour braised short ribs, canary beans, yuca, arroz con choclo
12 oz Ribeye a la Brasa
Truffle lomo saltado demi-glace, blue cheese gnocchi, grilled asparagus
Arroz con Mariscos
Peruvian seafood paella, Manchego, hearts of palm
Ají de Gallina
Traditional ají amarillo chicken stew, crispy potatoes, rice, choclo
Red Snapper Nikkei (For Two)
For TwoWhole crispy snapper, sweet ponzu Nikkei sauce, kabocha squash, broccoli
Chifa
Peru's beloved Chinese-influenced cuisine
Lomo Saltado
SignatureFilet mignon, tomato, red onion, soy, crispy potatoes, rice, choclo
Chicken Chaufa Tipakay
Wok-fried rice, crispy chicken, tamarind-pineapple sauce
Tallarín Saltado
Chifa-style stir-fried egg noodles. Add: chicken 8 · shrimp 12 · beef 16 · salmon 14
Sides
Perfect accompaniments to complete your meal
Sweet Plantains
Goat cheese nata, sugarcane glaze
Yuca Fries
Truffled huancaína, parmesano
Crispy Brussels Sprouts
Honey mustard
Grilled Broccolini
Ají amarillo champagne vinaigrette
Desserts
Sweet endings to your Peruvian journey
Algarrobina Tres Leches
Classic Latin American milk cake
Lucuma & Chocolate
Flourless chocolate cake, lucuma espuma, praline crumble
Choclo con Queso
Sweet corn brûlée cake, queso fresco ice cream
Chirimoya Mousse
White chocolate mousse, berries, orange granita
Pisco & Beyond
Our bar program celebrates Peru's national spirit with classic cocktails and inventive creations. Each drink is crafted with care, using premium pisco and fresh ingredients.
Pisco Sour
Pisco, lime, simple syrup, egg white, Angostura bitters
Chilcano
Pisco, ginger ale, lime, Angostura bitters
Maracuya Sour
Pisco, passion fruit, lime, simple syrup, egg white
Capitan
Pisco, sweet vermouth, Angostura bitters
Leave us a review on YelpSome items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women, young children under 4, and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
Ready to Dine?
Join us for an unforgettable culinary journey through the flavors of Peru. Reserve your table today.