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Mahi Mahi – Rocoto Tiger's Milk – Corn – Sweet Potato – Fried Plantains Add Rock Shrimp Chicharron +$9

Spanish Octopus – Botija Olive Tiger's Milk – Avocado – Cilantro Oil – Fried Capers

Mahi Mahi – Octopus – Scallops – Shrimp – Calamari – Rock Shrimp Chicharron – Aji Amarillo Tiger's Milk

Tuna Tataki Tiradito – Aji Panca Truffle Tiger's Milk – Cucumber Micro Salad

Yellowfin Tuna – Citrus Ponzu Tiger's Milk – Tomatillo – Pickled Daikon

Torched Salmon – Miso – Dynamite Sauce

A selection of our most popular ceviches: Classic – Mixto – Pulpo al Olivo

Rocoto Spicy Aioli – Katsuobushi

Fried Seafood Platter – Tartar Sauce – Yuca Fries

Grilled Spanish Octopus – Chimichurri – Botija Olive Aioli – Choclo – Peruvian Crispy Potatoes

Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo

Whole Fried Fish – Sweet & Sour Chicha de Jora Sauce (For Two)

Rocoto Romesco Sauce – Winter Vegetables

Peruvian Style Seafood Risotto – Manchego Cheese – Palm Heart Aioli

Shredded Chicken Stew – Aji Amarillo Chili Sauce – Rice and Choclo

Northern Traditional 12-Hour Slow Braised Short Ribs – Cilantro Sauce – Mashed Potatoes

Crispy skin, slow-roasted half organic chicken, marinated in aji amarillo, garlic, lime and Peruvian herbs then finished with a glossy citrus-butter glaze. Served with blistered cherry tomatoes, charred scallions, and a light herb oil for freshness. Side Choice of: • Truffled Mashed Potatoes – Creamy Yukon Gold mash enriched with butter and a touch of black truffle • Arroz Verde – Cilantro, spinach and chicken stock rice, finished with lime zest