
Union Square
Starters
Begin your journey with these exquisite starters
YUCA FRIES
Huancaina – 6-Month Aged Manchego Cheese – Black Truffle
CONCHAS A LA PARMESANA
GFScallops from Piura – Parmigiano Reggiano Fondue
GUACAMOLE & TOSTONES
GFBraised Avocado – Aji Amarillo – Macha Sauce
Ceviches & Tiraditos
Fresh, citrus-cured seafood showcasing the best of Peru's coastal cuisine
CLASSIC
GFMahi Mahi – Rocoto Tiger's Milk – Corn – Sweet Potato – Fried Plantains
SEAFOOD MIXTO
GFMahi Mahi – Octopus – Scallops – Shrimp – Rock Shrimp Chicharron – Aji Amarillo Tiger's Milk
CEVICHE NIKKEI
Yellowfin Tuna – Citrus Ponzu Tiger's Milk – Tomatillo – Pickled Daikon
PULPO AL OLIVO
GFSpanish Octopus – Botija Olive Tiger's Milk – Avocado – Cilantro Oil – Fried Capers
TRUFFADITO
GFTuna Tataki Tiradito – Aji Panca Truffle Tiger's Milk – Cucumber Micro Salad
INCA TIRADITO
GFTorched Salmon – Mission Dynamite Sauce
Nikkei
Nikkei cuisine is a vibrant fusion of Japanese mastery and the rich flavors of Peru.
ROLL ACEVICHADO
Shrimp Tempura – Mahi Mahi Tartare – Avocado – Acevichada Sauce – Ponzu Gel
LIMA ROLL
Tuna Toro – Aji Amarillo Sauce – Avocado – Cucumber – Chalaca – Crispy Quinoa
ANTICUCHERO
Torched Filet Mignon – Queso Fresco – Sweet Plantain – Aji Panca Marinade
SALMON BELLY – TARTARE
GFRocoto Kimchi – Tiger's Milk – Fish Skin Chips
TUNA TARTARE
GFYuzu Tiger's Milk Emulsion – Guacamole – Squid Ink – Cassava Cracker
Appetizers
Flavorful dishes to complement your meal
SHRIMP TEMPURA
Rocoto Spicy Aioli – Katsuobushi
JALEA MIXTA
GFFried Seafood Platter – Tartara Sauce – Yuca Fries
OCTOPUS ANTICUCHERO
GFGrilled Spanish Octopus – Chimichurri – Botija Olive Aioli – Choclo – Peruvian Crispy Potatoes
CAUSA DE CANGREJO
GFJumbo Lump Blue Crab – Peruvian Version of Potato Salad – Rocoto Acevichada Sauce
Salads
Add Chicken +$11, Shrimp +$16, Salmon +$18
CRISPY KALE
GFManchego Cheese – Crispy Red Quinoa – Asparagus – Green Apple – Praline – Green Apple Dressing
ROASTED PALMITO
GFHeart of Palm – Cherry Tomatoes – Onions – Aji Amarillo Champagne Vinaigrette
CAESAR INCA
GFGrilled Baby Romaine – Anchovy – Croutons – Parmigiano Reggiano
From The Ocean
Savor our exclusive selection of fresh seafood from trusted local providers.
WHOLE GRILLED BRANZINO
GFTraditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo
PESCADO A LO MACHO
GFPan Seared Halibut & Tiger Shrimp – Spicy Peruvian Seafood Sauce – Tacu Tacu
RED SNAPPER CHICHARRÓN (FOR TWO)
Whole Fried Fish – Sweet & Sour Chicha de Jora Sauce
PAN-SEARED KING SALMON
GFRocoto Romesco Sauce – Tomatoes and Heart of Palm Salad
PESCADO ZARANDEADO
Ask for Pescado Zarandeado
Chifa
Chifa cuisine developed in Peru during the late 19th and early 20th centuries, as Chinese immigrants introduced their cooking styles and ingredients to the local palate.
LOMO SALTADO
GFWok stir-Fried Filet Mignon – Tomatoes – Red Onions- Soy Sauce – Peruvian Crispy Yellow Potatoes – Rice and Choclo
ARROZ CHAUFA
Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton
TALLARÍN SALTADO
Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton
Traditional
Classic Peruvian dishes prepared with time-honored techniques
ARROZ CON MARISCOS
GFPeruvian Style Seafood Risotto – Manchego Cheese – Heart of Palm Aioli
AJI DE GALLINA
Shredded Chicken Stew – Aji Amarillo Chili Sauce – Rice and Choclo
SECO NORTEÑO
Northern Traditional 12-Hour Slow Braised Short Ribs Cilantro Sauce – Mashed Potatoes
Sides
Perfect accompaniments to complete your meal
GRILLED BROCCOLINI
GFPumpkin Seeds – Aji Amarillo Lemon Dressing
SWEET PLANTAINS
GFGoat Cheese Nata – Sugarcane Glaze
ARROZ CON CHOCLO
GFPeruvian Style White Rice and Corn
CRISPY BRUSSELS SPROUTS
GFAlgarrobina – Honey Mustard
TOSTONES
GFFried Green Plantain – Green Pollera Sauce
Desserts
End your meal with a taste of Peru's finest desserts, blending traditional flavors with a modern touch.
ALGARROBINA TRES LECHES
Classic Latin American Milk Cake
CHOCLO CON QUESO
Sweet Corn Cake Brulee – Queso Fresco Ice Cream
CHIRIMOYA MOUSSE
White Chocolate Mousse – Orange Granita – Berries
MAZAMORRA MORADA
Apple Confit in Chicha Morada – Arroz con Leche
Pisco & Beyond
Our bar program celebrates Peru's national spirit with classic cocktails and inventive creations. Each drink is crafted with care, using premium pisco and fresh ingredients.
Pisco Sour
Pisco, lime, simple syrup, egg white, Angostura bitters
Chilcano
Pisco, ginger ale, lime, Angostura bitters
Maracuya Sour
Pisco, passion fruit, lime, simple syrup, egg white
Capitan
Pisco, sweet vermouth, Angostura bitters

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women, young children under 4, and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
Ready to Dine?
Join us for an unforgettable culinary journey through the flavors of Peru. Reserve your table today.
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