STARTERS

YUCA FRIES /17

Truffle Huancaina – 6-Months aged Manchego cheese

SALMON BELLY TARTARE (GF) /26

Rocoto kimchi – House chips

GUACAMOLE & TOSTONES (GF) /19

Braised avocado – Mixta aji amarillo – Macha sauce

CEVICHES

CLASSIC (GF) /27

Mahi mahi – Rocoto tiger’s milk – Corn – Sweet potato

SEAFOOD MIXTO (GF) /34

Mahi mahi – Octopus – Scallops – Shrimp – Calamari – Aji amarillo tiger’s milk

YELLOWFIN TUNA AKAMI /28

Cucumber – Daikon – Nikkei tiger’s milk – Wonton

OCTOPUS (GF) /28

Botija olive tiger’s milk – Avocado – Cilantro oil – Fried capers

Add Rock shrimp chicharrón +$9

TIRADITOS

LIMEÑO (GF) /18

Mahi mahi – Aji amarillo tiger’s milk – Chalaca – Sweet potato – Fried green plantain

CHALACO (GF) /21

Sea scallops – Rocoto tiger’s milk – Chalaca – Peruvian corn – Seaweed

TRUFFADITO(GF) /28

Tuna tataki – Aji panca truffle tiger’s milk

INCA (GF) /17

Torched King Salmon belly – MC dynamite sauce

NIKKEI

Nikkei cuisine is a vibrant fusion of Japanese mastery and the rich flavors of Peru.

ROLL ACEVICHADO /28

Shrimp tempura – Mahi mahi tartare – Avocado – Acevichada sauce – Ponzu gel

LIMA ROLL /29

Tuna tartare – Aji amarillo sauce – Avocado – Cucumber – Chalaca – Crispy quinoa

ANTICUCHERO /29

Torched filet mignon – Queso fresco – Sweet plantain – Aji panca marinade

THE PAINTING (GF)/29

Yellowfin tuna tartare – Aji amarillo – Squid ink – Cassava cracker

APPETIZERS

SHRIMP TEMPURA /23

Rocoto spicy aioli – Katsuobushi

JALEA MIXTA (GF) /32

Fried seafood platter – Tartar sauce – Yuca fries

OCTOPUS ANTICUCHERO (GF) /34

Grilled Spanish octopus – Botija olive aioli – Choclo – Peruvian crispy potatoes

CAUSA DE CANGREJO (GF)/24

Blue crab – Peruvian version of potato salad – Rocoto acevichada sauce

SALADS

Add Chicken +$12, Shrimp +$16, Ribeye prime +$19, King salmon +$21

MISSION GARDEN (GF) /21

Cherry tomatoes – Cucumber – Palm heart – Aji amarillo champagne vinaigrette

CAESAR INCA (GF) /23

Baby romaine – Anchovy – Croutons – Parmigiano reggiano

CRISPY KALE (GF) /25

Manchego cheese – Crispy red quinoa – Asparagus – Green apple – Praline – Green Apple dressing

FROM THE OCEAN

Savor our exclusive selection of fresh seafood from trusted local providers.

WHOLE GRILLED BRANZINO (GF) /45

Traditional tomatoes chorrillana sauce – Sweet potatoes – Rice and choclo

PESCADO A LO MACHO (GF) /56

Pan-seared halibut – Rock shrimp – Spicy Peruvian seafood sauce – Grilled broccolini

RED SNAPPER CHICHARRÓN (FOR TWO) /98

Whole fried fish – Sweet & Sour Chicha de Jora Sauce

PAN-SEARED KING SALMON (GF) /38

Rocoto romesco – Tomatoes – Palm heart salad

Ask for Pescado Zarandeado M/P.

CHIFA

Chifa cuisine developed in Peru during the late 19th and early 20th centuries, as Chinese immigrants introduced their cooking styles and ingredients to the local palate.

LOMO SALTADO (GF) /51

Wok stir-fried filet mignon – Tomatoes – Red onions – Soy sauce – Peruvian crispy yellow potatoes – Rice and choclo
Chicken +$38, Fish +$44, Shrimp +$42

ARROZ CHAUFA /26

 Peruvian Chinese fried rice – Asian vegetables – Poached egg – Sweet plantain – Wonton
Chicken +$38, Fish +$44, Shrimp +$42, Filet Mignon +$51

TALLARÍN SALTADO /26

Fried egg noodles – Asian vegetables – Poached egg – Soy sauce – Sweet plantain – Wonton
Chicken +$38, Fish +$44, Shrimp +$42, Filet Mignon +$51

TRADITIONAL

ARROZ CON MARISCOS (GF) /48

Peruvian-style seafood risotto – Manchego cheese – Palm heart aioli

AJI DE GALLINA /38

Shredded chicken stew – Aji amarillo chili sauce – Rice and choclo

SECO NORTEÑO /52

12-Hour northern traditional slow-braised short ribs – Cilantro sauce – Mashed potatoes – Rice and choclo

BISTEC A LO POBRE AND TACU TACU (GF) /58

Ribeye prime – Rice and beans cake – Sweet plantain – Egg

SIDES

GRILLED BROCCOLINI (GF) /14

Pumpkin seeds – Aji Amarillo lemon dressing

SWEET PLANTAINS (GF) /16

Goat cheese – Sugarcane glaze

PERUVIAN STYLE LIMA BEANS /12

Aji amarillo sofrito

ARROZ CON CHOCLO (GF) /9

Peruvian style white rice and corn

CRISPY BRUSSELS SPROUTS (GF) /14

Algarrobina – Honey mustard

TOSTONES (GF) /9

Fried green plantain – Green pollera sauce

DESSERTS

End your meal with a taste of Peru’s finest desserts, blending traditional flavors with a modern touch.

CHOCLO CON QUESO /16

Sweet corn cake brulee – Queso fresco ice cream

ALGARROBINA TRES LECHES /16

Classic Latin American creamy cake

CHIRIMOYA MOUSSE /16

White chocolate mousse – Orange granita – Berries

MAZAMORRA MORADA /16

Figs and apple confit in Chicha Morada – Arroz con leche