Begin your dining experience with these perfect bites designed to excite your palate and set the stage for an unforgettable meal.
YUCA FRIES /17
Huancaina – 6-Month Aged Manchego Cheese
MARKET OYSTERS (GF) 21/42
Aji Amarillo Tiger’s Milk – Chalaquita – Scallion
GUACAMOLE & TOSTONES (GF) /18
Braised Avocado – Aji Amarillo – Macha Sauce
CLASSIC (GF) /28
Mahi Mahi – Rocoto Tiger’s Milk – Corn – Sweet Potato – Fried Plantains chicharrón +$9
SEAFOOD MIXTO /32
Mahi Mahi – Octopus – Scallops – Shrimp – Rock Shrimp Chicharron – Aji Amarillo Tiger’s Milk
CARRETILLERO /32
Mahi Mahi – Octopus – Rock Shrimp Chicharron – Stone Crab – Rocoto Tiger’s Milk
CEVICHE NIKKEI (GF) /29
Yellowfin Tuna – Citrus Ponzu Tiger’s Milk – Tomatillo – Pickled Daikon
PULPO AL OLIVO /28
Spanish Octopus – Botija Olive Tiger’s Milk – Avocado – Cilantro Oil – Fried Capers
TRUFFADITO (GF) /28
Tuna Tataki Tiradito – Aji Panca Truffle Tiger’s Milk – Cucumber Micro Salad
Nikkei cuisine is a vibrant fusion of Japanese mastery and the rich flavors of Peru.
ROLL ACEVICHADO /28
Shrimp Tempura – Mahi Mahi Tartare – Avocado – Acevichada Sauce – Ponzu Gel
LIMA ROLL /29
Tuna Toro – Aji Amarillo Sauce – Avocado – Cucumber – Chalaca – Crispy Quinoa
ANTICUCHERO /29
Torched Filet Mignon – Queso Fresco – Sweet Plantain – Aji Panca Marinade
INCA (GF) /18
Torched Salmon – Mission Dynamite Sauce
TUNA TARTARE (GF) /28
Yuzu Tiger’s Milk Emulsion – Guacamole – Squid Ink – Cassava Cracker
SHRIMP TEMPURA /21
Rocoto Spicy Aioli – Katsuobushi
JALEA MIXTA /32
Fried Seafood Platter – Tartara Sauce – Yuca Fries
OCTOPUS ANTICUCHERO (GF) /34
Grilled Spanish Octopus – Chimichurri – Botija Olive Aioli – Choclo – Peruvian Crispy Potatoes
CAUSA DE CANGREJO (GF)/24
Jumbo Lump Blue Crab – Peruvian Version of Potato Salad – Rocoto Acevichada Sauce
Add Chicken +$11, Shrimp +$16, Salmon +$18
CRISPY KALE (GF) /25
Manchego Cheese – Crispy Red Quinoa – Asparagus – Green Apple – Praline – Green Apple Dressing
ROASTED PALMITO (GF) /19
Heart of Palm – Cherry Tomatoes – Onions – Aji Amarillo Champagne Vinaigrette
CESAR INCA /23
Grilled Baby Romaine – Anchovy – Croutons – Parmigiano Reggiano
Savor our exclusive selection of seafood from trusted local providers.
WHOLE GRILLED BRANZINO (GF) /45
Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo
PESCADO A LO MACHO (GF) /54
Pan Seared Halibut & Tiger Shrimp – Spicy Peruvian Seafood Sauce – Tacu Tacu
RED SNAPPER CHICHARRON (FOR TWO) /98
Whole Fried Fish – Sweet & Sour Chicha de Jora Sauce
PAN SEARED SALMON /42
Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad
Chifa cuisine developed in Peru during the late 19th and early 20th centuries, as Chinese immigrants introduced their cooking styles
and ingredients to the local palate.
CREATE YOUR CHIFA EXPERIENCE
LOMO SALTADO (GF) /48
Wok stir-Fried Filet Mignon – Tomatoes – Red Onions- Soy Sauce – Peruvian Crispy Yellow Potatoes – Rice and Choclo
ARROZ CHAUFA /38
Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Egg tortilla – Sweet Plantain – Wonton
TALLARÍN SALTADO /42
Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Egg tortilla – Soy Sauce – Sweet Plantain – Wonton
ARROZ CON MARISCOS (GF) /46
Peruvian Style Seafood Risotto – Manchego Cheese – Heart of Palm Aioli
AJI DE GALLINA /36
Shredded Chicken Stew – Aji Amarillo Chili Sauce – Rice and Choclo
SECO NORTEÑO /52
Northern Traditional 12-Hour Slow Braised Short Ribs Cilantro Sauce – Mashed Potatoes
GRILLED BROCCOLINI (GF) /12
Pumpkin Seeds – Aji Amarillo Lemon Dressing
SWEET PLANTAINS (GF) /16
Goat Cheese Nata – Sugarcane Glaze
ARROZ CON CHOCLO (GF) /9
Peruvian Style White Rice and Corn
CRISPY BRUSSELS SPROUTS (GF) /11
Algarrobina – Honey Mustard
TOSTONES (GF) /9
Fried Green Plantain – Green Pollera Sauce
End your meal with a taste of Peru’s finest desserts, blending traditional flavors with a modern touch.
ALGARROBINA TRES LECHES /16
Classic Latin American Milk Cake
CHOCLO CON QUESO /16
Sweet Corn Cake Brulee – Queso Fresco Ice Cream
CHIRIMOYA MOUSSE /16
White Chocolate Mousse – Orange Granita – Berries
MAZAMORRA MORADA /16
Apple Confit in Chicha Morada – Arroz con Leche
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.