Upper East Side Menu - Mission Ceviche
Upper East Side Menu
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New Peruvian Cuisine

SNACKS

SKIN ON POTATO CHIPS (GF) /9

Yuzu kosho huancaina sauce

 

GUACAMOLE (GF) /16

Braised avocado – Aji panca macha sauce – Purple corn tostadas

 

YUCA FRIES (GF) /12

Traditional aji pollera green sauce

CEVICHES & NIKKEI

CLASSIC PERUVIAN CEVICHE (GF)/ 27

Mahi mahi – Traditional tiger’s milk – Fresh Lime – Corn – Sweet potatoes

 

SEAFOOD MIXTO CEVICHE (GF)/ 32

Mahi mahi – Octopus –Scallops – Rock shrimp chicharron – Ají amarillo tiger’s milk

 

NIKKEI CEVICHE (GF)/ 28

Yellowfin tuna akami – Cucumber – Peruvian-Japanese tiger’s milk – Wantan

 

CARRETILLERO STYLE (GF)/ 29

Mahi mahi – Octopus – Rock shrimp chicharron – Rocoto tiger’s milk

 

WATERMELON CEVICHE /22

Edamame – Yuzu and ginger tiger’s milk – Crispy quinoa furikake

 

HAMACHI TIRADITO (GF) /22

Feta tiger’s milk – Squid ink

 

PULPO AL OLIVO (GF) /28

Octopus tiradito – Traditional botija olive tiger’s – Avocado – Fried capers

 

ROLL ACEVICHADO /28

Shrimp tempura – Mahi mahi tartare – Crispy salmon skin

 

ROLL ANTICUCHERO (GF) /26

Filet mignon – Queso fresco – Sweet plantain – Aji panca marinade

APPETIZERS

SHRIMP TEMPURA /24

Rocoto spicy mayo – Katsuobushi

 

GRILLED OCTOPUS (GF) /32

Botija olive aioli – Choclo – Papa amarilla

 

QUINOA SALAD /19

Palm heart – Queso fresco – Aji amarillo champagne vinaigrette

MAINS

HALIBUT A LO MACHO (GF) /44

6 Oz pan-seared West Coast Halibut – Peruvian seafood sauce – Grilled broccolini – Lemon dressing

 

LOMO SALTADO (GF) /48

8 Oz stir-fried filet mignon – Chinese-Peruvian style – Vegetables – Crispy papa amarilla

 

BRANZINO A LA CHORRILLANA (GF) /45

Whole grilled – Onion and tomato sauce from Lima – Rice and choclo

 

SECO NORTENO /48

Northern traditional slow braised short ribs – Lima beans – Arroz con choclo

 

ARROZ CON MARISCOS (GF) /45

Peruvian style risotto – Mixed seafood – Parmesan – Palm heart aioli

 

RED SNAPPER CHICHARRON /82 (For two)

Whole deep-fried fish – Sweet and sour chicha de jora sauce – Vegetables

SIDES

SWEET PLANTAIN (GF) /14

Goat cheese

 

GRILLED BROCCOLINI (GF) /12

Aji Amarillo lemon dressing

 

ARROZ CON CHOCLO (GF) /9

Peruvian-style white rice and corn

 

CRISPY BRUSSELS SPROUTS (GF) /12

Algarrobina honey mustard

 

GREEN SALAD (GF) /13

Cherry tomatoes – Cucumbers – Red onions

DESSERTS

ALGARROBINA TRES LECHES /16

 

CHIRIMOYA ALEGRE /12

White chocolate mousse – Orange granita

 

MAZAMORRA MORADA /14

Arroz con leche panna cotta – Fruit confit

TASTING MENU
6 COURSE CHEF-TASTING MENU

 

An interactive journey celebrating inclusivity and the fusion of cultures, uniting a mix of techniques and elevating a spectrum of flagship offerings.

 

$99 per person

 

WATERMELON CEVICHE
CLASSIC PERUVIAN CEVICHE
HAMACHI TIRADITO – FETA
SHRIMP TEMPURA- KATSOBUSHI
HALIBUT A LO MACHO
CHIRIMOYA ALEGRE

 

Inquire about our sommelier wine pairing

Share your feedback with us!

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.