SKIN ON POTATO CHIPS (GF) /9
Yuzu kosho huancaina sauce
GUACAMOLE (GF) /16
Braised avocado – Aji panca macha sauce – Purple corn tostadas
YUCA FRIES (GF) /12
Traditional aji pollera green sauce
CLASSIC PERUVIAN CEVICHE (GF)/ 27
Mahi mahi – Traditional tiger’s milk – Fresh Lime – Corn – Sweet potatoes
SEAFOOD MIXTO CEVICHE (GF)/ 32
Mahi mahi – Octopus –Scallops – Rock shrimp chicharron – Ají amarillo tiger’s milk
NIKKEI CEVICHE (GF)/ 28
Yellowfin tuna akami – Cucumber – Peruvian-Japanese tiger’s milk – Wantan
CARRETILLERO STYLE (GF)/ 29
Mahi mahi – Octopus – Rock shrimp chicharron – Rocoto tiger’s milk
WATERMELON CEVICHE /22
Edamame – Yuzu and ginger tiger’s milk – Crispy quinoa furikake
HAMACHI TIRADITO (GF) /22
Feta tiger’s milk – Squid ink
PULPO AL OLIVO (GF) /28
Octopus tiradito – Traditional botija olive tiger’s – Avocado – Fried capers
ROLL ACEVICHADO /28
Shrimp tempura – Mahi mahi tartare – Crispy salmon skin
ROLL ANTICUCHERO (GF) /26
Filet mignon – Queso fresco – Sweet plantain – Aji panca marinade
SHRIMP TEMPURA /24
Rocoto spicy mayo – Katsuobushi
GRILLED OCTOPUS (GF) /32
Botija olive aioli – Choclo – Papa amarilla
QUINOA SALAD /19
Palm heart – Queso fresco – Aji amarillo champagne vinaigrette
HALIBUT A LO MACHO (GF) /44
6 Oz pan-seared West Coast Halibut – Peruvian seafood sauce – Grilled broccolini – Lemon dressing
LOMO SALTADO (GF) /48
8 Oz stir-fried filet mignon – Chinese-Peruvian style – Vegetables – Crispy papa amarilla
BRANZINO A LA CHORRILLANA (GF) /45
Whole grilled – Onion and tomato sauce from Lima – Rice and choclo
SECO NORTENO /48
Northern traditional slow braised short ribs – Lima beans – Arroz con choclo
ARROZ CON MARISCOS (GF) /45
Peruvian style risotto – Mixed seafood – Parmesan – Palm heart aioli
RED SNAPPER CHICHARRON /82 (For two)
Whole deep-fried fish – Sweet and sour chicha de jora sauce – Vegetables
SWEET PLANTAIN (GF) /14
Goat cheese
GRILLED BROCCOLINI (GF) /12
Aji Amarillo lemon dressing
ARROZ CON CHOCLO (GF) /9
Peruvian-style white rice and corn
CRISPY BRUSSELS SPROUTS (GF) /12
Algarrobina honey mustard
GREEN SALAD (GF) /13
Cherry tomatoes – Cucumbers – Red onions
ALGARROBINA TRES LECHES /16
CHIRIMOYA ALEGRE /12
White chocolate mousse – Orange granita
MAZAMORRA MORADA /14
Arroz con leche panna cotta – Fruit confit
TASTING MENU
6 COURSE CHEF-TASTING MENU
An interactive journey celebrating inclusivity and the fusion of cultures, uniting a mix of techniques and elevating a spectrum of flagship offerings.
$99 per person
WATERMELON CEVICHE
CLASSIC PERUVIAN CEVICHE
HAMACHI TIRADITO – FETA
SHRIMP TEMPURA- KATSOBUSHI
HALIBUT A LO MACHO
CHIRIMOYA ALEGRE
Inquire about our sommelier wine pairing
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.