APPETIZERS

CLASSIC CEVICHE (GF) /28

Mahi Mahi – Rocoto Tiger’s Milk – Corn – Sweet Potato – Fried Plantains

Add Rock shrimp chicharrón +$9

SEAFOOD MIXTO (GF) /32

Mahi Mahi – Octopus – Scallops – Shrimp – Rock Shrimp Chicharron – Aji Amarillo Tiger’s Milk

CEVICHE NIKKEI (GF) /29

Yellowfin Tuna – Citrus Ponzu Tiger’s Milk – Tomatillo – Pickled Daikon

YUCA FRIES /17

Huancaina – 6-Month Aged Manchego Cheese

ROLL ACEVICHADO /28

Shrimp Tempura – Mahi Mahi Tartare – Avocado – Acevichada Sauce – Ponzu Gel

CARRETILLERO CEVICHE /32

Mahi Mahi – Octopus – Rock Shrimp Chicharron – Stone Crab – Rocoto Tiger’s Milk

CRISPY KALE SALAD (GF) /25

Manchego Cheese – Crispy Red Quinoa – Asparagus – Green Apple – Praline – Green Apple Dressing

JALEA MIXTA /32

Fried Seafood Platter – Tartara Sauce – Yuca Fries

OCTOPUS ANTICUCHERO /34

Grilled Spanish Octopus – Chimichurri – Botija Olive Aioli – Choclo – Peruvian Crispy Potatoes

MAIN COURSE

PAN SEARED SALMON (GF) /42

Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad

WHOLE GRILLED BRANZINO (GF) /45

Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo

FISH AND CHIPS SANDWICH /22

Brioche – Tartare Sauce – Peruvian Coleslaw – Truffle Fries

POLLADA (GF) /29

Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo

LOMO SALTADO /48

Wok stir-Fried Filet Mignon – Tomatoes – Red Onions- Soy Sauce – Peruvian Crispy Yellow Potatoes – Rice and Choclo

TALLARIN SALTADO /42

Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton

ARROZ CHAUFA /38

Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton

MISSION BURGER /32

Dry Aged Beef – Thick Panca Glazed Bacon – Queso Fresco – Huancaina Aioli – Truffle Fries

DESSERTS

ALGARROBINA TRES LECHES /16

Classic Latin American Milk Cake

CHOCLO CON QUESO /16

Sweet Corn Cake Brulee – Queso Fresco Ice Cream

CHIRIMOYA MOUSSE /16

White Chocolate Mousse – Orange Granita – Berries

MAZAMORRA MORADA /16

Apple Confit in Chicha Morada – Arroz Con Leche

LUNCH MENU SPECIAL

Available Monday – Friday, 12 PM – 4 PM
Pick one appetizer, one main course, and finish with Chirimoya Mousse & Berries

45

APPETIZERS

LIMEÑO TIRADITO (GF)

Mahi Mahi – Aji Amarillo Tiger’s Milk – Chalaca – Sweet Potato – Fried Green Plantain

SHRIMP TEMPURA (GF)

Rocoto Spicy Aioli – Katsoubushi

INCA TIRADITO (GF)

Torched Salmon – Mission Dynamite Sauce

GUACAMOLE & TOSTONES (GF)

Braised Avocado – Aji Amarillo – Macha Sauce

ROASTED PALMITO (GF)

Heart of Palm – Cherry Tomatoes – Onions – Aji Amarillo Champagne Vinaigrette

SWEET PLANTAINS (GF)

Goat Cheese Nata – Sugarcane Glaze

MAIN COURSE

GRILLED BRANZINO (GF)

Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo

POLLADA (GF)

Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo

PAN SEARED SALMON (GF)

Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad

ARROZ CHAUFA (GF)

Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton

TALLARIN SALTADO (GF)

Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton

FISH AND CHIPS SANDWICH (GF)

Brioche – Tartare Sauce – Peruvian Coleslaw – Truffle Fries