Upper East Side Lunch Prix Fixe - Mission Ceviche
Menu
5957
page-template,page-template-full_width,page-template-full_width-php,page,page-id-5957,bridge-core-1.0.4,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-18.0.9,qode-theme-bridge,wpb-js-composer js-comp-ver-5.7,vc_responsive

New Peruvian Cuisine

Monday – Friday

12 PM – 4 PM

CEVICHE

OUR ALL-TIME FAVORITE CEVICHES

CLASSIC (GF) /27

Mahi mahi – Rocoto tiger’s milk – Corn – Sweet potatoes Rock shrimp chicharrón +$9

 

YELLOWFIN TUNA AKAMI /29

Cucumber – Daikon – Nikkei tiger’s milk – Wonton

 

SEAFOOD MIXTO (GF) /34

Mahi mahi – Octopus – Scallops – Calamari – Aji amarillo tiger’s milk Rock shrimp chicharrón +$9

 

OCTOPUS (GF) /28

Botija olive tiger’s milk – Avocado – Cilantro oil – Fried capers

 

CARRETILLERO /34

Mahi mahi – Octopus – Stone crab – Shrimp Chicharron – Rocoto tiger’s milk

 

KING SALMON (GF) /29

Aji panca truffle tiger’s milk – Caramelized figs

3-Course Lunch Prix Fixe $35

Pick one ceviche, one appetizer or salad, one main course, and finish with Chirimoya Mousse & Berries.

TIRADITOS

LIMEÑO (GF) /18

Mahi mahi – Aji amarillo tiger’s milk – Chalaca – Sweet potato – Fried green plantain

 

CHALACO (GF) /21

Sea scallops – Rocoto tiger’s milk – Chalaca – Peruvian corn – Seaweed

 

NIKKEI (GF) /19

Yellowfin tuna – Citrus house ponzu – Blood orange – Praline

 

INCA (GF) /17

Torched king salmon belly – Rocoto kimchi mayo

APPETIZER

JALEA MIXTA (GF) /32

Fried seafood platter – Green tartar sauce – Yuca fries

 

GRILLED OCTOPUS (GF) /34

Botija olive aioli – Peruvian crispy potatoes

 

GUACOMOLE & TOSTONES (GF) /18

Braised avocado – Aji amarillo macha sauce

 

SHRIMP TEMPURA (GF) /23

Rocoto spicy aioli – Katsoubushi

SALADS

Add Chicken +$12, Shrimp +$16, Ribeye +$19 , King salmon +$21

MISSION GARDEN (GF) /21

Cherry tomatoes – Cucumber – Palm heart – Aji amarillo champagne vinaigrette

 

CAESAR INCA (GF) /23

Grilled baby romaine – Anchovy – Croutons – Parmigiano reggiano

 

CRISPY KALE (GF) /25

Manchego cheese – Crispy red quinoa – Asparagus – Praline – Apple citrus dressing

SIDES

GRILLED BROCCOLINI (GF) /14

Pumpkin seeds – Aji amarillo lemon dressing

 

SWEET PLANTAINS (GF) /16

Goat cheese nata – Sugarcane glaze

 

PERUVIAN STYLE LIMA BEANS /12

Aji amarillo sofrito

 

ARROZ CON CHOCLO (GF) /9

Peruvian-style white rice and corn

 

TRUFFLE FRIES (GF) /16

Parmesan cheese

 

TOSTONES (GF) /9

Green pollera sauce

MAIN COURSE

PAN-SEARED KING SALMON (GF) /32

Rocoto romesco – Tomatoes – Palm heart salad

 

WHOLE GRILLED BRANZINO (GF) /45

Traditional chorrillana sauce – Sweet potatoes – Rice and choclo

 

FISH AND CHIPS SANDWICH /22

Brioche – Tartare sauce – Peruvian coleslaw – Truffle fries

 

POLLADA (GF) /29

Grilled dark meat chicken – Green sauce – Frisse salad – Rice and choclo

 

LOMO SALTADO (GF) /48

Wok stir-fried filet mignon – Tomatoes – Asian vegetables – Soy sauce – Fries – Arroz con choclo

 

TALLARÍN SALTADO /29

Stir-fried egg noodles – Asian vegetables – Wonton Chicken +$9, Beef +$16, Shrimp +$16

 

CHAUFA /28

Peruvian-style fried rice – Asian vegetables – Egg tortilla Chicken + $12, Beef +$16, Shrimp +$16

 

MISSION HAMBURGER /28

Dry-aged beef – Queso fresco – Huancaína aioli – Truffle fries Add +$11 for Prix Fixe

DESSERTS

CHOCLO CON QUESO /16

Sweet corn cake

 

CHIRIMOYA MOUSSE /16

Orange granita – Berries

 

ALGARROBINA TRES LECHES /16

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.