Mission Ceviche presents creative cocktails infused with Peruvian essence, seamlessly blending contemporary New York bar sensibilities with reverence for the classics. Explore our Cocktail List curated by Beverage Captain Adrien Lefort.
Pisco is a South American brandy renowned for its bright, fruity, and grassy flavors. Introduced by Spanish conquistadors in the mid-16th century, European grapes thrived in Peru’s climate, leading to widespread vineyard cultivation. The spirit would eventually come to be called “pisco,” either after the Peruvian port where the liquor was distributed or after one of the several Quechua words.
Sourced from the unique Andean citrus known as limón persa or limón Tahiti, Limón juice offers distinct flavor profiles compared to traditional limes. Resembling key limes in size, it differs from lemons as well. We mix half lime & half lemon juice lemon to get the closest balance of sweetness & sourness, ensuring a delightful drink.
PISCO SOUR / 19
Pisco, Lemon Juice, Sugar Cane, Egg White.
MARACUYA SOUR / 21
Pisco, Lemon Juice, Sugar Cane, Egg White, Passion Fruit
PIÑA SOUR / 21
Pisco, Lemon Juice, Sugar Cane, Egg White, Pineapple
CHICHA SOUR / 21
Pisco, Lemon Juice, Sugar Cane, Egg White, Chicha Morada
PISCO PUNCH / 19
Pisco, Pineapple, Lemon Juice, Sugarcane, Angostura Bitters
EL CAPITAN / 19
Pisco, Angostura Bitters, Sweet Vermouth Carpano Antica Formula
MISSION CHILCANO / 20
Pisco, Homemade Ginger, Lime Juice, Angostura Bitters
SUNSET SERENITY / 14
Coconut Milk, Cream, Pineapple
BLUE SKY ELEGANCE / 14
Butterfly Pea Flower, Lavender, Yuzu, Lemon
BEAUTY ELIXIR / 14
Lavender-Infused Tea, Cherry Syrup,
Love Syrup, Lemon, Lime
BASIL BREEZE / 14
Basil, Pineapple Juice & Syrup, Citrus
Mix, Sparkling Water
CHICHA MORADA / 12
Traditional Peruvian Beverage Made
From Purple Corn (Maíz Morado), Pineapple, Apple, Cinnamon & Cloves
CREMANT ROSE, FAIRE LA FETE / 19
FRANCE, NV
CHAMPAGNE / 24
COLLET BRUT, FRANCE
CAVA CLOS AMADOR / 16
BRUT RESERVA, SPAIN
ALBARINO, CASTEL DE FORNOS / 17
RIAS BAIXAS, SPAIN 2020
SAUVIGNON BLANC, MICHAEL GIRAUD / 22
SANCERRE, FRANCE 2022
TORRONTES, BODEGA LAGARDE, ALTAS CUMBRES / 15
MENDOZA, ARGENTINA 2021
CHARDONNAY, MACON VILLAGES AUVIGUE / 19
BOURGOGNE, FRANCE 2021
PINOT GRIGIO CASTELLANI / 16
TERRE SICILIANE, ITALIA 2024
CABERNET SAUVIGNON, DRY CREEK VINEYARD / 21
SONOMA COUNTY, CALIFORNIA 2020
PINOT NOIR, BOUCHARD PERE & FILS / 19
BOURGOGNE, FRANCE 2020
MALBEC ORGANIC, HENRY LAGARDE / 15
MENDOZA, ARGENTINA 2021
TEMPRANILLO, LAN / 16
RESERVA TONDONIA, BODEGAS LOPEZ HEREDIA
RIOJA, SPAIN 2011
MINUTY M / 15
AOP COTES DE PROVENCE, SOUTHERN RHONE RED
BLEND, FRANCE 2024
WHISPERING ANGEL / 19
COTES DE PROVENCE, SOUTHERN RHONE RED
BLEND, FRANCE 2024
WATERMELON BLOSSOM / 19
Vodka, Elderflower Liqueur, Watermelon Puree, Lime Juice
VERT TIGE / 19
Gin, Fresh Cucumber Juice, Lime Juice, Ginger, & Simple Syrup
GROWNUP’S RASPADILLA / 22
Barbancourt Rum, Tea, Mint, Limes, Passion Fruit, Aji & Rocoto Spicy Tincture, Pan-Seared Choclocorn & Sugar Concoction
RINDA / 21
Citadelle Gin Infused With Cherry Tea, Momokawa Nigori Sake, Lychee, Yuzu Juice.
SMOKIN’ DOVE / 21
Mezcal, Grapfruit Lime Juice, Agave Grapefruit Cordial, San Pellegrino Aranciata Rossa, Grapefruit Salt Rim.
WITCH HUNTER / 24
Japanese Whiskey, House Pisco Sweet Vermouth With An Inca Colar Reduction. Smoked With Palo Santo
MACHU PISCO / 22
Pisco, Melon Liqueur, Yuzu Sour, Lime Juice & Simple Syrup.
HOT STUFF / 20
Aperol, Mezcal, Pisco, Pineapple Bay Leaf Infusion, Lemongrass Jalapeño Syrup
MARGARITA AL PASTOR / 23
Tequila Mijenta Blanco, Almafina Liquor, Taco Mix, Pineapple, Coriander Salt
INCA FROZE / 23
Rose Wine, Ketel One, Pisco, Peach Puree, Fresh Squeeze Orange Juice
PILSEN
CUSQUEÑA
ALLAGASH WHITE
LAGUNITAS IPA
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.