Upper East Side Menu to go - Mission Ceviche
Menu
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New Peruvian Cuisine

STARTERS

CLASSIC CEVICHE (GF)/29

Mahi Mahi – Rocoto Tiger’s Milk – Corn – Sweet Potato – Fried Plantains

 

SEAFOOD MIXTO (GF) /34

Mahi Mahi – Octopus – Scallops – Shrimp – Rock Shrimp Chicharron – Aji Amarillo Tiger’s Milk

 

CAUSA DE CANGREJO (GF) /32

Jumbo Lump Blue Crab – Peruvian Version of Potato Salad – Rocoto Acevichada Sauce

 

CRISPY KALE SALAD (GF) /24

Manchego Cheese – Crispy Red Quinoa – Asparagus – Green Apple – Praline – Green Apple Dressing

Add Chicken 11 / Shrimp 16 / Salmon 18

 

YUCA FRIES 21

Huancaina – 6-Month Aged Manchego Cheese – Black Truffle

 

OCTOPUS ANTICUCHERO (GF)/ 21

Huancaina – 6-Month Aged Manchego Cheese – Black Truffle

 

YUCA FRIES /21

Huancaina – 6-Month Aged Manchego Cheese – Black Truffle

 

PERUVIAN EGGS BENEDICT (GF) /24

Grilled Spanish Octopus – Botija Olive Aioli – Choclo – Peruvian Crispy Potatoes

 

SHRIMP TEMPURA /25

Rocoto Spicy Aioli – Katsuobushi

 

JALEA MIXTA /34

Fried Seafood Platter – Tartara Sauce – Yuca Fries

MAINS

PAN SEARED SALMON (GF) /45

Rocoto Romesco – Tomatoes and Heart of Palm Salad

 

TALLARIN SALTADO /45

Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton

 

ARROZ CON MARISCOS (GF) /48

Peruvian Style Seafood Risotto – Manchego Cheese – Heart of Palm Aioli

 

AJI DE GALLINA /38

Shredded Chicken Stew – Aji Amarillo Chili Sauce – Rice and Choclo

 

ARROZ CHAUFA /39

Wok stir-Fried Chicken Meat – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton

 

SECO NORTEÑO / 55

Northern Traditional 12-Hour Slow Braised Short Ribs – Cilantro Sauce – Mashed Potatoes – Rice And Choclo

 

LOMO SALTADO /55

Wok stir-Fried Filet Mignon – Tomatoes – Red Onions- Soy Sauce – Peruvian Crispy Yellow Potatoes – Rice and Choclo

 

POLLADA (GF) /38

Grilled Dark Meat Chicken – Green Sauce – Frisee Salad – Rice and Choclo

SIDES

SWEET PLANTAINS (GF) /16

Goat Cheese Nata – Sugarcane Glaze

 

GRILLED BROCCOLINI (GF) /16

Pumpkin Seeds – Aji Amarillo Lemon Dressing

 

ROASTED PALMITO (GF) /19

Heart of Palm – Cherry Tomatoes – Onions – Aji Amarillo Champagne
Vinaigrette

 

TOSTONES (GF) /13

Fried Green Plantain – Green Pollera Sauce

DESSERTS

ALGARROBINA TRES LECHES /17

Classic Latin American Milk Cake

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.