CHEF HIGHLIGHTS
Our exclusive Chef’s Experience menu is a
journey through the chef’s personal discoveries and
inspirations, where every dish tells a story. From the
bustling streets of Peru to the refined art of Japanese
precision, each experience is
thoughtfully crafted to immerse you in the heart of
global flavors.
MISSION EXPERIENCE $95
5 Courses of Chef’s best seleccion
1. Classic Ceviche
Mahi Mahi, Rocoto Tiger’s Milk, corn, sweet potato.
2. Ceviche Nikkei
Yellowfin tuna, citrus ponzu tiger’s milk, tomatillo and pickled daikon.
3. Grilled Octopus
Grilled Spanish Octopus, chimichurri, botija olive aioli, choclo, peruvian crispy
potatoes.
4. Fish or Meat
Grilled Branzino
Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo
Lomo Saltado
Wok stir-Fried Filet Mignon – Tomatoes – Red Onions- Soy Sauce – Peruvian
Crispy Yellow Potatoes – Rice and Choclo
5. Choclo con Queso
Choclo con queso is a Peruvian dessert featuring sweet, chewy corn paired with
a creamy, rich filling for a comforting blend of sweet and savory flavors.
TOMAHAWK
Perfectly grilled Tomahawk steak, paired with a duo of vibrant sauces:
Lomo Saltado Demi Glace and Citrus Chimichurri.
Choice of two sides
AVAILABILITY AND PRICES MAY VARY
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
