CEVICHES

Peruvian ceviches are vibrant and flavorful dishes that showcase the freshness of raw fish marinated in zesty citrus juices, typically lime or lemon, with a mix of bold ingredients like cilantro, onion, and chili peppers. This iconic dish is often served with sides such as sweet potato, corn, or cancha (toasted corn).

CLASSIC CEVICHE (GF) /29

Mahi Mahi – Rocoto Tiger’s Milk – Corn – Sweet Potato – Fried Plantains

Add Rock shrimp chicharrón +$9

SEAFOOD MIXTO (GF) /34

Mahi Mahi – Octopus – Scallops – Shrimp – Rock Shrimp Chicharron – Aji Amarillo Tiger’s Milk

CEVICHE NIKKEI (GF) /31

Yellowfin Tuna – Citrus Ponzu Tiger’s Milk – Tomatillo – Pickled Daikon

YUCA FRIES /21

Huancaina – 6-Month Aged Manchego Cheese – Black Truffle

ROLL ACEVICHADO /28

Shrimp Tempura – Mahi Mahi Tartare – Avocado – Acevichada Sauce – Ponzu Gel

OCTOPUS ANTICUCHERO (GF) /34

Grilled Spanish Octopus – Chimichurri – Botija Olive Aioli – Choclo – Peruvian Crispy Potatoes

CRISPY KALE SALAD (GF) /24

Manchego Cheese – Crispy Red Quinoa – Asparagus – Green Apple – Praline – Green Apple Dressing

JALEA MIXTA /34

Fried Seafood Platter – Tartara Sauce – Yuca Fries

CONCHAS A LA PARMESANA (GF) /28

Scallops from Piura – Parmigiano Reggiano Fondue

MAIN COURSE

PAN SEARED SALMON (GF) /45

Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad

WHOLE GRILLED BRANZINO (GF) /49

Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo

FISH AND CHIPS SANDWICH /22

Brioche – Tartare Sauce – Peruvian Coleslaw – Truffle Fries

POLLADA (GF) /32

Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo

LOMO SALTADO /55

Wok stir-Fried Filet Mignon – Tomatoes – Red Onions- Soy Sauce – Peruvian Crispy Yellow Potatoes – Rice and Choclo

TALLARIN SALTADO /45

Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton

ARROZ CHAUFA /39

Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton

MISSION BURGER /32

Dry Aged Beef – Queso Fresco – Huancaina Aioli – Truffle Fries – Thick Panca Glazed Bacon

DESSERTS

ALGARROBINA TRES LECHES /16

Classic Latin American Milk Cake

CHOCLO CON QUESO /16

Sweet Corn Cake Brulee – Queso Fresco Ice Cream

CHIRIMOYA MOUSSE & MAZAMORRA MORADA /16

White Chocolate Mousse – Orange Granita – Figs and Apple Confit in Chicha Morada – Arroz Con Leche

LUNCH MENU SPECIAL

Available Monday – Friday, 12 PM – 4 PM
Pick one appetizer, one main course, and finish with Chirimoya Mousse & Berries
45

APPETIZERS

LIMEÑO TIRADITO (GF)

Mahi Mahi – Aji Amarillo Tiger’s Milk – Chalaca – Sweet Potato – Fried Green Plantain

SHRIMP TEMPURA (GF)

Rocoto Spicy Aioli – Katsoubushi

INCA TIRADITO (GF)

Torched Salmon – Mission Dynamite Sauce

GUACAMOLE & TOSTONES (GF)

Braised Avocado – Aji Amarillo – Macha Sauce

ROASTED PALMITO (GF)

Heart of Palm – Cherry Tomatoes – Onions – Aji Amarillo Champagne Vinaigrette

SWEET PLANTAINS (GF)

Goat Cheese Nata – Sugarcane Glaze

MAIN COURSE

GRILLED BRANZINO (GF)

Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo

POLLADA (GF)

Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo

PAN SEARED SALMON (GF)

Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad

ARROZ CHAUFA (GF)

Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton

TALLARIN SALTADO (GF)

Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton

FISH AND CHIPS SANDWICH (GF)

Crispy Catch Of The Day – Tartare Sauce – Peruvian Coleslaw – Brioche – Truffle Fries