MENU

For A la carte, choose any.
Prix Fixe for $35: Pick one appetizer, one main course, and finish with Chirimoya Mousse. 

MAKE YOUR OWN CEVICHE

CHOOSE YOUR PROTEIN:

Catch of the Day /27
Seafood Mix (Shrimp, Octopus, Scallops) /32
Yellowfin Tuna /28
Scallops /32
Salmon /28
Veggies /19

CHOOSE YOUR TIGER’S MILK (LECHE DE TIGRE):

Rocoto
Aji Amarillo
Nikkei
Yuzu Ginger
Ponzu Truffle

ADD-ONS:

Avocado /6
Chifles (Fried Green Plantain Chips) /3
Rock Shrimp Chicharrón /9

APPETIZERS

CLASSIC CEVICHE (GF) /27

Mahi mahi – Tiger’s milk – Corn – Sweet potatoes

NIKKEI CEVICHE (GF) /28

Yellowfin tuna – Peruvian-Japanese tiger’s milk – Pickled cucumber – Daikon

WATERMELON CEVICHE (GF) /21

Yuzu tiger’s milk – Feta cheese – Edamame – Crispy quinoa furikake

GUACAMOLE & TOSTONES (GF) /18

Braised avocado – Aji amarillo macha sauce

JALEA MIXTA /32

Fried seafood platter – Green tartar sauce – Yuca fries

GRILLED OCTOPUS (GF) /32

Botija olive aioli – Peruvian crispy potatoes

SWEET PLANTAIN (GF) /14

Goat cheese mousse – Furikake

CHUPE DE CAMARONES (GF) /34

Peruvian shrimp bisque

SALADS

GARDEN MISSION SALAD (GF) /21

Cherry tomatoes – Cucumber – Palm heart – Aji amarillo champagne vinaigrette

CAESAR SALAD (GF) /23

Baby romaine – Anchovy – Pickled onion – Croutons

CRISPY KALE SALAD (GF) /25

Queso fresco – Crispy red quinoa – Asparagus – Apple glaze – Praline – Citrus dressing
Chicken +$12, Shrimp +$16, Tuna tataki +$17, Ribeye +$21, Salmon +$19

MAIN COURSE

WHOLE GRILLED BRANZINO (GF) /45

Traditional chorrillana sauce – Sweet potatoes – Rice and choclo

CHAUFA /29

Peruvian fried rice – Chinese sausage – Vegetables – Poached egg
Chicken + $12, Beef +$16, Shrimp +$16

POLLADA (GF) /28

Grilled chicken – Green sauce – Tostones – Rice and choclo

TALLARIN SALTADO /29

Stir-fried egg noodles – Asian vegetables – Wontons
Chicken + $9, Beef +$16, Shrimp +$14

BISTEC A LO POBRE (GF) /54

Prime ribeye – Fried egg – Sweet plantain – Tacu tacu

FISH AND CHIPS SANDWICH /22

Brioche – Tartare sauce – Peruvian coleslaw – Truffle fries

PAN-SEARED ORA KING SALMON (GF) /32

Rocoto romesco – Tomatoes – Palm heart salad

MISSION BURGER /28

Dry-aged beef – Queso fresco – Huancaína aioli – BBQ fries

DESSERTS

CHOCLO CON QUESO /14

Sweet corn panna cotta – Queso fresco ice cream

CHIRIMOYA MOUSSE /12

White chocolate mousse – Orange granita – Berries

ALGARROBINA TRES LECHES /16