HAPPY HOUR
FROM 3 TO 6 PM
MONDAY – FRIDAY
AT THE BAR ONLY
Shrimp Tempura / 12
Rocoto Spicy Aioli – Katsuobushi
Crispy Kale Salad (GF) / 10
Manchego Cheese – Crispy Red Quinoa – Asparagus – Green Apple – Praline – Green Apple Dressing
Roll Acevichado / 12
Shrimp Tempura – Mahi Mahi Tartare – Avocado – Acevichada Sauce – Ponzu Gel
Yuca Fries / 12
Huancaina – 6-Month Aged Manchego Cheese – Black Truffle
Guacamole & Tostones (GF)/ 12
Braised Avocado – Aji Amarillo – Macha Sauce
Beers / 6
Wine by the Glass / 10
Cocktails / 12
N/A SELECTIONS / 9
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
