CHEF HIGHLIGHTS
Our exclusive Chef’s Highlights Menu is a
journey through the chef’s personal discoveries and
inspirations, where every dish tells a story. From the
bustling streets of Peru to the refined art of Japanese
precision, each experience is
thoughtfully crafted to immerse you in the heart of
global flavors.
CEVICHE CARRETILLERO $115
Inspired by Chef José Luis’s first encounter with ceviche in Peru, this dish
pays tribute to the authentic ceviche carretillero, named after the lively
street carts that bring it to life. Served tableside from a custom-designed
cart, the freshest seafood is expertly prepared before your eyes. Each
step unveils the artistry, tradition, and secrets behind the perfect ceviche,
immersing you in an unforgettable journey of Peruvian flavors.
(Serves 3-4 people)
MISSION EXPERIENCE $95
5 Courses of Chef’s best seleccion
This exclusive five-course tasting menu offers a unique opportunity to
experience the very best of Peruvian cuisine. Through a perfect blend of
tradition, innovation, and the finest ingredients.
1. Classic Ceviche
2. Ceviche Nikkei
3. Grilled Octopus
4. Fish or Meat
5. Choclo con Queso
WILD MARKET FISH OF THE DAY
5 Courses of Chef’s best seleccion
Experience the best the ocean has to offer. Today’s selection, chosen fresh
from the market, is prepared Grilled to perfection, sauces options:
Aji Amarillo Garlic Lemon, Sweet Rocoto Spiced Glaze or Chifera Sauce
(Peruvian Chinese – Ginger and Soy Base)
AVAILABILITY AND PRICES VARY DAILY
TOMAHAWK
Perfectly grilled Tomahawk steak, paired with a trio of vibrant sauces:
creamy huacatay aioli, rich aji panca truffle sauce, and zesty chimichurri.
Choice of two sides.
AVAILABILITY AND PRICES MAY VARY
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
