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New Peruvian Cuisine

CEVICHE EXPERIENCE 

A unique opportunity to experience the complexity and diversity of Peruvian ceviches.

For each dish, choose one protein and one Tiger’s Milk from the list below.

 

PROTEIN

Catch of the day_26

Octopus _28

Shrimp_29

Seafood, mixto_34

 

TIGER’S MILK

Classic.

Aji amarillo.

Rocoto (carretillero style).

 

All ceviches will be accompanied by traditional sides such as Peruvian corn, red onions, and sweet potatoes.

STARTERS

YELLOWFIN TUNA TARTARE_GF 29

 Yuzu acevichada sauce – Cassava cracker – Avocado.

 

BRAISED LEEKS_GF/ VG 19

Cashew mascarpone – Onion ash – Rocoto kimchi.

 

GRILLED OCTOPUS_GF 29

Botija olive aioli – Fresh herbs pesto – Purple corn tostada.

 

SCALLOP CARPACCIO_GF 28

Acevichado (Japanese Peruvian) – Tare gel – Fried capers – Acevichada sauce.

.

OCEAN

SUDADO DE BRANZINO_GF 46

Peruvian style fish stew.

 

WEST COAST HALIBUT_GF 49

Smoked heart of palm – Rocoto emulsion.

 

ARROZ CON MARISCOS_49

Mixed seafood – Chiclayo tradition green rice.

 

WHOLE STRIPES BASS CHICHARRON_89

Chicha de Jora – Sweet chilli sauce.

LAND

LOMO SALTADO_GF 48

Peruvian chinese influence 8oz stir-fried Filet Mignon – Red onions – Tomatoes – Soy sauce – Yellow crispy potatoes.

 

AJI DE GALLINA_36

Shredded chicken stew – Yellow chili sauce – Parmesan.

 

SECO NORTEÑO_58

Northern traditional cilantro sauce – Short ribs slow-braised for 12 hours  – Lima beans purée.

SIDES

BABY KALE SALAD_GF 11

Aji amarillo citrus dressing – Pomegranate – Feta cheese.

 

FRIED SWEET PLANTAINS_GF 12

Goat cheese – Chancaca.

 

PATATAS BRAVAS_GF/ VG 14

Spicy green sauce.

 

RICE & CHOCLO_GF 9

CAVIAR SERVICE

KAVIARI_160

Baeri Royal – 28 gm tin.

 

KAVIARI_350

Oscietre Prestige – 50 gm tin.

DESSERTS

MAZAMORRA MORADA AND ARROZ CON LECHE_GF 16

 

ALGARROBINA TRES LECHES_14

 

CHIRIMOYA MOUSSE ORANGE GRANITA_GF 14

JOIN US FOR OUR 5 COURSE CHEF TASTING MENU

 

An interactive journey celebrating inclusivity and the fusion of cultures, uniting a mix of techniques and elevating a spectrum of flagship offerings.

$98

Inquire about our sommelier wine pairing.

Share your feedback with us!

By the Glass

Sparkling

 

CHARDONNAY BLEND / 19
Faire la Fête, Crémant Rosé

France NV

 

PINOT NOIR, CHARDONNAY & PINOT MEUNIER / 26
Champagne Philipponnat Brut

France NV

White

 

TORRONTES / 16
Altas Cumbres, Bodega Lagarde

Argentina 2021

 

ALBARIÑO / 18
Castel de Fornos

Rias Baixas, Spain 2020

 

SAUVIGNON BLANC / 22
Michel Giraud, Sancerre

France 2022

 

CHARDONNAY / 19
Mâcon Uchizy, Burgundy

France 2021

 Red

 

SYRAH / 20
Será, Quinta da Ermegeira

Lisboa, Portugal 2018 Chilled

 

CINSAULT / 17
Pedro Parra y Familia

Chile 2020

 

MALBEC / 16
La Flor

Mendoza, Argentina 2020

 

 

CABERNET SAUVIGNON / 19
Dry Creek, Sonoma, California

USA, 2019

 Rosé

 

GRENACHE, SYRAH & CINSAULT / 18
Coteaux Varois en Provence

France 2021

Wine by the Bottle

White

Bright, Fresh, Crisp

 

CHARDONNAY / 105
Domaine Agnès et Didier Dauvissat, Chablis 1er Cru

Beauroy, Burgundy, France 2021

 

ASSYRTICO / 98
Santo Winery, Santorini

Aegan Islands, Greece 2021

 

SAUVIGNON BLANC / 98
Domaine Michel Girard et Fils, Sancerre

Loire Valley, France 2022

 

CHARDONNAY / 155
Domaine de la Meulière, Chablis 1er Cru Monts de Milieu

Burgundy, France 2020

 

SAUVIGNON BLANC / 105
Cloudy Bay

Marlborough, New Zealand 2022

 

RIESLING / 128
Stargazer, Single Vineyard

Tasmania, Australia 2021

 

CHARDONNAY / 82
La Follette, Los Primeros

Sonoma, USA 2021

 

Textured, Lively, Tart!

 

VIURA / 78
Monopole, Blanco Seco

Rioja, Spain 2021

 

MERSEGUERA, MACABEO / 105
Baldovar 923 Rascaña

Valencia, Spain 2020 – Orange Wine

 

CHARDONNAY / 168
Pierre Meurgey, Pernand Vergelesses

Burgundy, France 2020

 

PECORINO / 80
Illuminati, Controguerra

Abruzzo Italy 2021

 

CHARDONNAY / 195
Far Niente

Napa Valley USA 2019

 

VERDEJO / 88
Nisia, La Suertes Old Vines

Rueda, Spain 2020

 

SÉMILLION / 125
Cháteau Fourcas Hosten

Bordeaux France 2020

 

Reserve

 

 

CHARDONNAY / 260
Domaine Huber-Verdereau, Meursault en Dressolles

Burgundy France 2020 – Natural

 

CHARDONNAY / 635
Doudet Naudin, Corton, Grand Cru

Burgundy France 2019

 

CHARDONNAY / 325
JL Chavy, Les Champs-Gains, Puligny-Montrachet 1er Cru

Burgundy France 2019

Red

Fruit-Forward, Jammy!

 

PINOT NOIR / 168
Pierre Meurgey, Pernand Vergelesses

Burgundy France 2020

 

TEMPRANILLO / 78
Bodega Cauzón
Spain 2021 – Natural

 

PINOT NOIR / 198
Derey Frères, Fixin 1er Cru, Les Hervelets

Burgundy, France 2019

 

GAMAY / 120
Domaine de la Bonne Tonne, Les Charmes Morgon

Beaujolais, France 2019

 

CABERNET FRANC / 76
Geoffrey De Noüel, L’Affreux Jojo, Touraine

Loire Valley, France 2021 – Natural

 

PINOT NOIR / 84
Antonin Rodet

Mercurey, France 2021

 

 

Savory, Earthy, Dry!

 

 

MALBEC / 125
Primeras Viñas, Luján de Cuyo

Mendoza, Argentina 2019

 

CABERNET, MERLOT, CABERNET FRANC / 238
Clos du Marquis, St-Julien
Bordeaux, France 2016

 

TEMPRANILLO / 98
Reserva Viña Cubillo, Bódegas Lopez de Heredia

Rioja, Spain 2014

 

CABERNET, MERLOT / 105
Prieur de Meyney, Saint-Estèphe

Bordeaux, France 2016

 

MERLOT, CABERNET SAUVIGNON & CABERNET FRANC / 120
L’Âme du Pape Clêment, Graves

Bordeaux, France 2018

 

CABERNET SAUVIGNON / 98
De Martino, La Cancha

Maipo Valley, Chile 2017

 

NEBBIOLO / 135
Dallato Barolo

Italy 2016

 

CABERNET SAUVIGNON, CABERNET FRANC, MERLOT & PETIT VERDOT / 145
Pauillac de Lynch Bages, 5ème Grand Cru Classé

Bordeaux, France 2017

 

TEMPRANILLO / 140
Reserva Tondonia, Bodegas López Heredia

Rioja Spain 2010

 

 

Full-bodied, Bold!

 

SYRAH BLEND / 110
Château du Mont Thabor, Châteauneuf du Pape

Rhône Valley, France 2020

 

CABERNET BLEND / 130
Lady of the Dead, Frias Family Vineyard, Calistoga

California USA 2019

 

MALBEC / 78
San Pedro de Yacachuya, Valley of Cafayate

Salta, Argentina 2019

 

CABERNET SAUVIGNON / 245
Caymus, Napa Valley

California USA 2019

 

 

Full-bodied, Bold!

 

CABERNET SAUVIGNON, MERLOT, PETIT VERDOT, CABERNET FRANC &MALBEC / 650
Opus One, Oakville

Napa Valley, California USA 2019

 

PINOT NOIR / 255
Domaine Odoul-Coquard, Chambolle Musigny

Burgundy France 2019

 

PINOT NOIR / 345
Domaine Odoul-Coquard, Gevrey-Chambertin 1er Cru

Burgundy France 2017

 

CABERNET SAUVIGNON / 295
Don Melchior, Puente Alto Vineyard

Chile 2019

 

CABERNET SAUVIGNON, MERLOT / 260
Mr. François L. Vuitton, Château Dauzac

Bordeaux, France 2015

Rosé

 

GRENACHE, SYRAH & CINSAULT / 69
Château de L’Escarelle, Coteaux Varoisen Provence

France, 2021 

 

CHARDONNAY, CHENIN BLANC & PINOT NOIR / 88

Sparkling, Crémant de Limoux

France NV

 

CORVINA, RONDINELLA, MOLINARA / 68

Santi, Bardolino Chiaretto Infinito

Veneto, Italy 2022

Champagne

 

PHILIPPONNAT_130

Brut, Champagne, France NV

 

MOËT & CHANDON / 135

Champagne, France NV

 

POMMERY CUVÉE BRUT MAGNUM CHAMPAGNE / 235

France NV

 

POMMERY CUVÉE BRUT JEROBOAM 3L CHAMPAGNE / 650

France NV

 

POMMERY CUVÉE BRUT METHUSELAHS 6L CHAMPAGNE / 1300

France NV

 

DOM PERIGNON LUMINOUS 2012 CHAMPAGNE / 545

France

 

RUINART BLANC DE BLANC MAGNUM CHAMPAGNE / 355
France NV

Champagne Rosé

 

FAIRE LA FÊTE / 88

Sparkling rosé, France NV

 

VEUVE CLICQUOT ROSÉ / 175

Champagne, France NV

 

RUINART ROSÉ / 220

Champagne, France NV

 

DOM RUINART ROSÉ CUVÉE 2007 / 700

Champagne, France

 

LAURENT PERRIER ROSÉ MAGNUM / 430

Champagne, France NV

Pisco experience

Mission Ceviche, as its name suggests

is primarily an invitation to Peruvian

gastronomic experience.

 

Chef Jose Luis Chavez, develops an

authentic and creative cuisine rich in

colors and explosive tastes.

 

For the brand’s first restaurant,

Our beverage captain Adrien Lefort

has the natural & pleasant obligation

to follow the Chef’s energy.

 

Mission Ceviche is offering a list of

creative cocktails Enhanced with flavors

of Peru while keeping the contemporary

standard of the New York bar and

respect for the classics.

What the heck is Pisco?

Pisco is a South American brandy

with all sorts of bright, fruity,

grassy flavors.

 

Spanish conquistadors

brought European grapes

in the mid-16th century. The grapes

took well to the climates and the

vineyards quickly spread.

 

The spirit would eventually

come to be called pisco, either

after the Peruvian port where the

liquor was distributed or after

one of several Quechua words.

 

Cocktail List

by Adrien Lefort

@quixotic_king_bar

Why limón juice?

The citrus from this part of the world,

called limón persa or limón tahiti has

different flavor profiles compared to

a lime; small like a key lime & of course

different from a lemon.

 

This special Andean citrus is rare to

find in the city. So we mix half of
lime & half of lemon to get the closest

balance of sweet & sour.

Traditional Cocktails

PISCO SOUR / 19
Pisco, lemon juice,
sugarcane, egg white.

 

MARACUYA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, passion fruit.

 

PIÑA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, pineapple.

 

CHICHA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, chicha morada.

 

PISCO PUNCH / 19
Pisco, pineapple & lemon juice,

sugarcane, Angostura bitters.

 

CHILCANO / 19
Pisco, homemade ginger ale,
lemon juice, Angostura bitters.

 

EL CAPITAN / 19
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula.

Inspirational Cocktails

HOT STUFF / 20

Aperol – Mezcal – Pisco – Pineapple skin – Lemon juice – Mediterranean bay laurel infusion – Jalapeño syrup & lemongrass.

 

GROWNUP’S RASPADILLA / 22

Paranubes, mint, limes, passion fruit, aji & rocoto spicy tincture, pan-seared choclo corn & demerara sugar concoction.

 

SKINNY B / 21

Citadelle gin – Beetroot cordial – Sambuca – Lime juice & coriander.

 

RINDA / 21

Citadelle gin infused with cherry tea, Momokawa nigori sake, lychee, yuzu juice.

 

MACHU PISCO / 22

Pisco – Melon liqueur – Yuzu sour – Lime juice & simple syrup.

 

SMOKIN’DOVE / 21

El Silencio Mezcal Espadín, grapefruit and lime juice, agave grapefruit cordial, San Pellegrino aranciata rossa, grapefruit salt rim.

 

WITCH HUNTER / 24

Kikori Japanese whiskey, Pisco 100 Mosto Verde, Carpano formula antica, Barsol perfecto amor. Inca Kola reduction, Aztec chocolate bitters. Smoked with Palo Santo.

Pisco & Agave

PISCO

 

ACHOLADO – Blend of grapes

 

Pisco 100 / 18
Mosto verde

 

Caravedo / 20
Mosto verde

 

Pisco 100 / 19

 

1615 De Puros / 18

 

 

PURO – Pure

 

CARAVEDO / 17
Quebranta

1615 / 19
Quebranta

 

LA DIABLADA / 19
Moscatel

 

LA DIABLADA / 19
Italia

 

DEMONIO DE LOS ANDES / 18
Albilla

 

SUYO / 21
Quebranta

 

 

MOSTO VERDE – Green must, sweeter

 

1615 /19
Torontel

 

PISCO 100 /19

 

CARAVEDO /20

AGAVE

 

CLASE AZUL

 

Blanco / 28

 

Reposado / 50

 

Gold / 65

 

Añejo / 79

 

Mezcal / 66

 

 

EL SILENCIO MEZCAL

 

Espadin / 18

 

Ensamble / 29

 

CASAMIGOS

 

Blanco / 19

 

Reposado / 21

 

Añejo / 27

 

Mezcal / 20

 

 

ESPERANTO

 

Blanco / 22

 

Rosa / 27

 

 

MALAVIDA

 

Blanco / 17

 

Reposado / 19

 

Añejo / 23

 

 

DOS ARTES

 

Reposado / 68

 

Extra Añejo / 115
Special Edition

SPIRITS

Rum & Cachaça

 

PLANTATION

3 Stars / 17

Original Dark / 17

Pineapple Spiced / 17

OFTD Overproof / 19

Peru 2010 Rum / 19

 

BLACKWELL GOLD RESERVE / 18

 

DIPLOMÁTICO RESERVA EXCLUSIVA / 18

 

SANTA TERESA 1796 / 19

 

ZACAPA 23 YEARS OLD / 19

 

ZACAPA XO / 30

 

TROIS RIVIÈRES CUVÉE DE L’OCÉAN AGRICOLES / 17

 

AVUA CACHAÇA PRATA / 17

VODKA

 

TITO’S / 18

 

GREY GOOSE / 19

 

KETEL ONE / 18

 

BELVEDERE / 19

 

CHOPIN / 19

GIN

 

CITADELLE / 17

 

TANQUERAY / 18

 

BOMBAY SAPPHIRE / 18

 

HENDRICK’S / 19

 

MONKEY 47 / 21

SAKE

 

MOMOKAWA ORGANIC / 21
Junmai Gingo Nigori

 

MOBOROSHI / 28
Junmai Ginjo

Bourbon

 

BUFFALO TRACE /17

 

MAKER’S MARK /18

 

BULLEIT /18

 

HORSE SOLDIER PREMIUM /18

 

WOODFORD RESERVE /20

International Whiskeys

 

TEELING WHISKEY, Ireland / 17

 

ABASOLO, 100% Corn, Mexico / 17

 

KAIYO MIZUNARA OAK, Japan / 20

 

KIKORI WHISKEY, Japan / 18

AMARO

 

FERNET BRANCA /17

 

NONINO /21

RYE

 

COALITION

Margaux / 21

Pauillac /21

Sauternes /21

 

RITTENHOUSE / 17

 

BULLEIT / 19

 

MITCHER’S / 19

Scotch Single Malt

 

MACALLAN

12 Years Old / 23

18 Years Old / 78

 

MONKEY SHOULDER / 17

 

JOHNNIE WALKER BLACK LABEL / 19

 

THE BALVENIE 12 YEARS OLD / 21

 

GLENLIVET 12 YEARS OLD / 18

 

GLENMORANGIE 18 YEARS OLD / 39

 

LAPHROAIG 10 YEARS OLD / 17

Aperitif

Liqueur & Crème

 

CHARTREUSE
Verte / 17
Jaune / 16

 

BENEDICTINE / 15

 

GRAND MARNIER / 17

 

COINTREAU / 17

 

CRÈME YVETTE / 14

 

D’ARISTI XTABENTUM HONEY / 14

 

NIXTA CORN LIQUEUR / 15

 

GALLIANO / 17

 

LUXARDO Sambuca / 17

 

SANTA TERESA 1796 / 19

 

DISARONNO AMARETTO / 19

 

DRAMBUIE / 17

 

BAILEY’S / 17

 

BARSOL PERFECTO AMOR / 17

 

VIEUX PONTARLIER ABSINTHE / 17

 

RICARD / 17

 

CARPANO FORMULA ANTICA / 17

 

CAMPARI / 18

 

APEROL / 18

BEERS

CUZQUEÑA LARGER PERU / 11

 

LAGUNITAS IPA USA / 11

 

ALLAGASH WHITE USA / 11

Armagnac, Cognac & Eau-de-Vie

ARMAGNAC CARDINAL DU FOUR / 88

 

CAMUS VSOP ELEGANCE / 18

 

REMY MARTIN XO / 48

After dinner drinks

SWEET

 

SAUTERNES_25

Lafaurie Peyraguey

Bordeaux, France 2010

 

MOSCATO D’ASTI_16

Massimo Rivetti

Italy 2018

 

PORT_16

Rozes LBV

Portugal 2000

SMOKY

 

EL SILENCIO EMSAMBLE MEZCAL_29

Mexico NV

 

CLASE AZUL MEZCAL_66

 

DIPLOMÁTICO RESERVA EXCLUSIVA RUM_18

Venezuela NV

 

WOODFORD RESERVE BOURBON_18

Kentucky NV

 

GLENMORAINGE 18 YEAR SCOTCH_39

Scotland

SPECIAL

 

ARMAGNAC CARDINAL DU FOUR 21 YEAR_88

France

 

CLASE AZUL_65

Gold

 

MACALLAN 18 YEAR_78

Scotland

 

OLD RIP VAN WINKLE DISTILLERY, 10 YEARS OLD_165

 

OLD RIP VAN WINKLE DISTILLERY, 12 YEARS OLD_195

 

MALA VIDA EXTRA AÑEJO_88

Mexico

 

DOS ARTES EXTRA AÑEJO SPECIAL EDITION_115

Mexico

Homemade Sodas & Non-Alcoholic

FRESH GINGER ALE / 10

 

PASSION CHILI / 10

 

RASPBERRY ELDERFLOWER / 10

 

CHICHA MORADA / 12

 

FRESH PINEAPPLE JUICE / 10

 

FRESH GRAPEFRUIT JUICE / 10

 

FRESH ORANGE JUICE /10

 

INCA KOLA / 9

 

SAN PELLEGRINO 1L / 11

 

AQUA PANNA 1L / 11

COFFEE AND TEA

AMERICANO / 6

 

ESPRESSO / 4

 

DOUBLE ESPRESSO / 6

 

MACCHIATO / 5

 

DOUBLE MACCHIATO / 6

 

LATTE / 6

 

CAPPUCINO / 6

 

FRESH MINT TEA / 6

Saturdays & Sundays

From 11 am – 4 pm

Full menu available

MENU

EGGS BENEDICT_24

Tacu tacu, huancaina holandesa, bacon.

 

WAGYU BURGER_28

Caramelized onion, brioche bun, blue cheese.

 

AVOCADO TOAST_18

Grilled sourdough, cherry tomatoes, aji amarillo emulsion, queso fresco.

 

FRENCH TOAST_19

Nutella and bananas caramelized, lucuma chantilly.

SIDES

BACON_9

COCKTAILS

MARACUYA MIMOSA_18

Sparkling wine, passion fruit and orange liqueur.

 

MISSION ROSSINI_18

Sparkling wine and raspberry elderflower.

 

BLODDY PANCA_16

Pisco, tomato juice, aji panca paste and spicy salt.

 

PISCINA SOUR_68

 

HURACAN SOUR_150

 

MAKE YOUR OWN MIMOSA_110

Champagne Collet, Brut – France NV
Choice of OJ, maracuya, pineapple

.

Champagne

MOËT & CHANDON_135

Champagne, France NV

 

DOM PÉRIGNON_545

Luminous, Champagne, France 2012

 

RUINART_220

Rosé, Champagne, France NV

 

DOM RUINART_700

Rosé, Cuvée 2007, Champagne, France 2007

 

VEUVE CLIQUOT_175

Rosé, Champagne, France NV

 

PHILIPPONNAT_130

Brut, Champagne, France NV

Magnums

ROSÉ Château La Gordonne_145

Côtes de Provence, France 2021

 

CHAMPAGNE Pommery, Cuvée Brut

Reims, France NV

Magnum / 235
Jeroboam 3L / 650
Methuselahs 6L / 1300

 

CHAMPAGNE Ruinart_355

Blanc de Blanc, France NV

 

CHAMPAGNE ROSÉ Laurent Perrier_430

Champagne, France NV

 

BORDEAUX Château Pape Clément_1200

Pessac, France 1986

 

MARGAUX Les Hauts du Tertre_365

Bordeaux, France 2010

 

HAUT-BRION Domaine de Larrivet_495

Jeroboam 3L Pessac Léognan, Bordeaux, France 2012

New Year’s Specials

EARLY SEATING 5.30 PM to 7.30 PM $115 PP

4 courses

 

LATE SEATING 8 PM to 11 PM $165 PP

4 courses (Includes Confetti and Midnight Champagne Toast)

 

Choices

1st course

CLASSIC CEVICHE

CEVICHE MIXTO

TUNA TARTARE

TIRADITO DE PALMITO

 

2nd course

SUDADO DE BRANZINO

HALIBUT DASHI

GRILLED OCTOPUS

 

3rd course

SECO NORTEÑO

LOMO SALTADO

RACK OF LAMB

 

4th course

TRES LECHEE

CHOCOLATE

CHRISTMAS DAY SPECIAL

Suckling Pig, “Family Style” with accompaniment

Sweet potato puree, Chicha Morada Rice $46

 

Lucuma cream bread, chocolate hazelnut sauce, mixed berry $19

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.