Lunch Prix Fixe - Mission Ceviche
Menu
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New Peruvian Cuisine

3-course $45

Monday – Friday

12 pm – 4 pm

APPETIZERS

LIMEÑO TIRADITO (GF)

Mahi Mahi – Aji Amarillo Tiger’s Milk – Chalaca – Sweet Potato – Fried Green Plantain

 

SHRIMP TEMPURA (GF)

Rocoto Spicy Aioli – Katsoubushi

 

INCA TIRADITO (GF)

Torched Salmon – Mission Dynamite Sauce

 

GUACAMOLE & TOSTONES (GF)

Braised Avocado – Aji Amarillo – Macha Sauce

 

ROASTED PALMITO (GF)

Heart of Palm – Cherry Tomatoes – Onions – Aji Amarillo Champagne Vinaigrette

 

SWEET PLANTAINS (GF)

Goat Cheese Nata – Sugarcane Glaze

MAIN COURSE

GRILLED BRANZINO (GF)

Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo

 

POLLADA (GF)

Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo

 

PAN SEARED SALMON (GF)

Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad

 

ARROZ CHAUFA (GF)

Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton

 

TALLARIN SALTADO (GF)

Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton

 

FISH AND CHIPS SANDWICH (GF)

Crispy Catch Of The Day – Tartare Sauce – Peruvian Coleslaw – Brioche – Truffle Fries

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.