MENU

Choose one from each course

APPETIZERS

QUINOA SALAD BOWL

Edamame – Queso fresco – Mint

HEARTS OF PALM SALAD

Smoked hearts of palm – Tomato – Avocado

CLASSIC CEVICHE ($6 supplement)

Catch of the day – Tiger’s milk – Corn – Sweet potatoes

SHRIMP CHICHARRON

Rock shrimp chicharron – Yuca – Garlic – Green sauce

TIRADITO

Salmon fillet – Aji amarillo tiger’s milk – Furikake – Quinoa

HAND ROLL ACEVICHADO ($4 supplement)

Mahi-mahi tartare – Sushi rice – Avocado – Quinoa Furikake

GRILLED OCTOPUS ($6 supplement)

Botija olive aioli – Peruvian fries – Chimichurri

MAIN COURSE

FISH OF THE DAY

Pan-seared catch of the day – Lemon – Garlic – Aji amarillo tiger’s milk – Sauteed vegetables

SALMON DASHI

Pan-seared salmon – Peruvian-Chinese style broth – Bok choy – Asparagus

POLLO ANTICUCHERO

Aji panca – Marinated and grilled chicken breast – Rice – Choclo

VEGGIE CHAUFA

Peruvian-Chinese fried rice mixed with vegetables – Eggs – Sweet plantain
Chicken +$4, Beef +$6, Shrimp +$8

EGG NOODLES CHIFA STYLE

Wok-sauteed Chinese vegetables
Chicken +$4, Beef +$6, Shrimp +$8

WAGYU BURGER

Beef patty – Caramelized onion – Blue cheese – Wedge-cut fries

DESSERT

LUCUMA ICE CREAM

ALGARROBINA TRES LECHES

CHIRIMOYA MOUSE & ORANGE GRANITA