Lunch Prix Fixe - Mission Ceviche
Menu
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New Peruvian Cuisine

3-course $29

Monday – Friday

12 pm – 4 pm

MENU

Choose one from each course

APPETIZERS

QUINOA SALAD BOWL

Edamame – Queso fresco – Mint

 

HEARTS OF PALM SALAD

Smoked hearts of palm – Tomato – Avocado

 

CLASSIC CEVICHE ($6 supplement)

Catch of the day – Tiger’s milk – Corn – Sweet potatoes

 

SHRIMP CHICHARRON

Rock shrimp chicharron – Yuca – Garlic – Green sauce

 

TIRADITO

Salmon fillet – Aji amarillo tiger’s milk – Furikake – Quinoa

 

HAND ROLL ACEVICHADO ($4 supplement)

Mahi-mahi tartare – Sushi rice – Avocado – Quinoa Furikake

 

GRILLED OCTOPUS ($6 supplement)

Botija olive aioli – Peruvian fries – Chimichurri

MAIN COURSE

FISH OF THE DAY

Pan-seared catch of the day – Lemon – Garlic – Aji amarillo tiger’s milk – Sauteed vegetables

 

SALMON DASHI

Pan-seared salmon – Peruvian-Chinese style broth – Bok choy – Asparagus

 

POLLO ANTICUCHERO

Aji panca – Marinated and grilled chicken breast – Rice – Choclo

 

VEGGIE CHAUFA

Peruvian-Chinese fried rice mixed with vegetables – Eggs – Sweet plantain
Chicken +$4, Beef +$6, Shrimp +$8

 

EGG NOODLES CHIFA STYLE

Wok-sauteed Chinese vegetables
Chicken +$4, Beef +$6, Shrimp +$8

 

WAGYU BURGER

Beef patty – Caramelized onion – Blue cheese – Wedge-cut fries

DESSERT

LUCUMA ICE CREAM

 

ALGARROBINA TRES LECHES

 

CHIRIMOYA MOUSE & ORANGE GRANITA

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.