3-course $45
Monday – Friday
12 pm – 4 pm
LIMEÑO TIRADITO (GF)
Mahi Mahi – Aji Amarillo Tiger’s Milk – Chalaca – Sweet Potato – Fried Green Plantain
SHRIMP TEMPURA (GF)
Rocoto Spicy Aioli – Katsoubushi
INCA TIRADITO (GF)
Torched Salmon – Mission Dynamite Sauce
GUACAMOLE & TOSTONES (GF)
Braised Avocado – Aji Amarillo – Macha Sauce
ROASTED PALMITO (GF)
Heart of Palm – Cherry Tomatoes – Onions – Aji Amarillo Champagne Vinaigrette
SWEET PLANTAINS (GF)
Goat Cheese Nata – Sugarcane Glaze
GRILLED BRANZINO (GF)
Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo
POLLADA (GF)
Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo
PAN SEARED SALMON (GF)
Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad
ARROZ CHAUFA (GF)
Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton
TALLARIN SALTADO (GF)
Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton
FISH AND CHIPS SANDWICH (GF)
Crispy Catch Of The Day – Tartare Sauce – Peruvian Coleslaw – Brioche – Truffle Fries
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.