Saturday & Sunday
11 am to 4 pm
Indulge in our brunch menu where every dish is a celebration of flavors, perfect for leisurely weekends and cherished moments.
MISSION BURGER /32
Dry-aged beef – Thick panca glazed bacon – Queso fresco – Huancaina aioli – Choice of fries or salad
STEAK AND EGGS (GF) /32
Prime ribeye – Lomo saltado demi-glaze – Fried eggs – Truffle fries
FISH AND CHIPS SANDWICH /22
Brioche – Huacatay tartar sauce – Peruvian coleslaw – Choice of fries or salad
PERUVIAN EGGS BENEDICT (GF) /24
Tacu tacu – Canadian bacon – Poached eggs – Aji amarillo hollandaise sauce – Green salad
JALEA MIXTA (GF) /32
Fried seafood platter – Green tartar sauce – Yuca fries
FRENCH TOAST /17
Caramelized bananas & Nutella – Lucuma chantilly
PAN CON CHICHARRON /19
Crispy pork belly served on toasted ciabatta bun – Criolla salad – Sweet potato
SIDES
CRISPY PERUVIAN-STYLE THICK BACON /12
Panca glaze
CHORIZO /8
Pork sausage
ONE EGG /3
TRUFFLE FRIES /12
GRANOLA FRUIT BOWL /10
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
