Mission Ceviche presents creative cocktails infused with Peruvian essence, seamlessly blending contemporary New York bar sensibilities with reverence for the classics. Explore our Cocktail List curated by Beverage Captain Adrien Lefort.
Pisco is a South American brandy renowned for its bright, fruity, and grassy flavors. Introduced by Spanish conquistadors in the mid-16th century, European grapes thrived in Peru’s climate, leading to widespread vineyard cultivation. The spirit would eventually come to be called “pisco,” either after the Peruvian port where the liquor was distributed or after one of the several Quechua words.
Sourced from the unique Andean citrus known as limón persa or limón Tahiti, Limón juice offers distinct flavor profiles compared to traditional limes. Resembling key limes in size, it differs from lemons as well. We mix half lime & half lemon juice lemon to get the closest balance of sweetness & sourness, ensuring a delightful drink.
MARGARITA AL PASTOR (By Oscar Valle,
Licoreria Limantour BEST 50 BARS)
Tequila Mijenta Blanco, Almafinca Liquor, Taco Mix, Pineapple, Coriander Salt
YUZUZA
Sake Ono, Watermelon Fun, Yuzu, Pink Peppercon
SPICY ELOTE
Ghost Tequila, Nixta Corn Liqueur, Rocotto Tincture, Pineapple & Lime Juice
MANGO NEGRONI
Contraluz Mezcal, Luxardo Bitter Bianco, Carpano Vermouth Bianco
HARAJUKU GIRL
Lighthouse Gin, Passion Fruit & Yuzu Juice, Vanilla Velvet Falernum
11:11
Contraluz Mezcal Reposado, Cafe de Olla, Espresso
WITCH HUNTER #2
Blue Notes Bourbon, Pisco 100, Cuzqueña Reduction, Plum Bitters, Smoked With
Palo Santo
ADA’S TINI
Truman Vodka, Passion Fruit Vanilla, Pineapple , Sparkling Wine
MANHATTAN
SirDavis Wisky, Sweer Bermout, Bitters
NEGRONI
Lighthouse Gin, Campari, Sweet Bermout
PIÑA COLADA
Plantray Dark Rum, Pineapple, Cocconut
PAPER PLANE
Stonestreet Bourbon, Aperol, Lemon, Amaro
PALOMA
Sigiloso Mezcal, Grapefruit, Lime, Sparkling Water
MOJITO
Palante Rum, Mint, Lime
MARGARITA
Mijenta Blanco Tequila, Lime, Agave, Salt
PENICILLIN
Loch Lomond Single Malt, Ginger, Honey, Lemon
ESPRESSO MARTINI
Truman Vodka, House Espresso Mix
PILSEN CALLAO
CUSQUEÑA
ALLAGASH WHITE
IPA
PISCO SOUR / 19
Pisco 100 Quebranta, Lemon Juice, Sugar Cane, Egg White
MARACUYA SOUR / 21
CHICHA MORADA SOUR / 21
CHILCANO / 19
Pisco Quebranta, Homemade Ginger Ale, Lemon Juice, Angostura Bitters
EL CAPITAN / 19
Pisco 100 Quebranta, Angostura Bitters, Sweet Vermouth Carpano Antica Formula
WATERMELON ELIX / 15
Watermelon Foam ALMAVE BLANCO
GINGER TUMERIC ELIX / 15
Ginger Tumeric Mango ALMAVE AMBER
CHICHA MORADA / 15
Traditional Peruvian Beverage
RIESLING, EMPIRE ESTATE BLANC DE BLANCS / 121
FINGER LAKES, NEW YORK, USA
CHAMPAGNE BRUT IMPERIAL, MOET & CHANDON / 26
CHAMPAGNE, FRANCE
ROSÉ, LAURENT PERRIER ROSE / 38
CHAMPAGNE, FRANCE
BLANCO ‘SAREA’ GETARIAKO TXAKOLINA / 18
BASQUE, SPAIN 2022
SANCERRE, DOMAINE MICHEL GIRARD ET FILS / 22
LOIRE VALLEY, FRANCE 2023
TORRONTES, BODEGA LAGARDE, ALTAS CUMBRES / 18
MENDOZA, ARGENTINA 2017
CHARDONNAY, DOMAINE DAMIEN MARTIN / 23
BURGUNDY, FRANCE 2023
CABERNET SAUVIGNON, DRY CREEK VINEYARD / 23
SONOMA COUNTY, CALIFORNIA 2020
RIOJA, MARQUES DE MURIETTA RESERVA LIMITED EDITION / 19
RIOJA, SPAIN, 2019
MALBEC ORGANIC, HENRY LAGARDE / 18
MENDOZA, ARGENTINA 2021
PINOT NOIR, MAISON DU GRAND PRE / 22
BURGUNDY, FRANCE 2022
M DE MINUTY / 18
CÔTES DE PROVENCE, FRANCE 2023
FRENCH BLOOM LE ROSÉ / 15
ORGANIC FRENCH BUBBLY
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.