Pisco experience

Mission Ceviche, as its name suggests, serves as a tantalizing gateway to the flavors of Peruvian cuisine.

Chef José Luis Chávez creates an authentic and inventive dining experience, full of vibrant colors and explosive flavors.

For the brand’s inaugural restaurant, our expert beverage captain, Adrien Lefort, takes on the delicious duty of aligning his creations with the chef’s boundless energy.

Mission Ceviche features a carefully curated selection of imaginative cocktails, skillfully infused with the essence of Peru, all while maintaining contemporary New York bar standards and a firm reverence for the classics.

What the heck is Pisco?

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Pisco, a South American brandy, boasts a diverse range of bright, fruity, and grassy flavors.

This spirit’s history dates back to the mid-16th century when Spanish conquistadors introduced European grape varieties to South America. These grapes flourished in the local climates, leading to the rapid expansion of vineyards.

Over time, the spirit came to be known as “pisco,” possibly named after the Peruvian port where it was originally distributed, or derived from one of several Quechua words.

The cocktail list, curated by Adrien Lefort, can be found at @quixotic_king_bar.

Pisco, the magical elixir from the arid lands of Ica, Peru, is a gem celebrated for its rich, complex flavors. With its deep roots in the city of Pisco, a historical winemaking hub since the 16th century, and its global fame, this spirit has made a lasting impression.

Pisco’s origins are linked to the Spanish conquistadors who brought European grapes to Peru in the 16th century. These grapes thrived in the arid Peruvian soil, giving Pisco its distinctive, fruity, and herbaceous notes.

The name “Pisco” pays homage to history, possibly named after the Peruvian port that distributed this spirit worldwide. Its protected designation of origin ensures that only spirits meeting the highest standards carry the Pisco name.

Pisco’s fame has transcended borders, delighting connoisseurs around the world and becoming a key ingredient in top cocktails. It is a liquid treasure, representing centuries of tradition, a link between cultures, and a journey through history and excellence.