Nixtamal
Menu
2045
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Nixtamal: Take over Event

NIXTAMAL is the ancient process of the Aztecs, Olmecs & Mayas
where we soak and cook the corn in an alkaline solution
to obtain the magical Masa which converts into tortillas
toast, gorditas, tamales, sopes, memelas, tlayudas, atole, etc.
This process is still used nowadays…

Nixtamal

OYSTER CHILAQUILES
Roasted tomato & tomatillo sauce – sour cream – cotija cheese.

 

TORO&CAVIAR GORDITA
Guacamole & chipotle ponzu

 

AGUACHILE QUESADILLA
Oaxaca cheese – shrimps –
cucumber – jalapeño & red onion.

 

NEW YORK TACO CAMPECHANO
Mexican chorizo – pork crispy rind & macha sauce.

 

CORN BUÑUELO
Caramelized chocolate & mole ice cream.

Chorizo Old Fashioned – 22 
Mala Vida Tequila Reposado chorizo fat washed,

tomato bitters, avocado syrup.

 

Feather’Snake Cooler – 19 
Abasolo Mexican Whiskey, D’Aristi Xtanbentun liqueur, cucumber cordial,

muddled Jalapeño & micro cilantro, yuzu juice.

Now it’s your turn, book here

A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women,
young children under 4, and individuals with compromised or weak immune systems. Some items may contain known allergens so let your server know if you have any allergies.
Menu and pricing may change due to market and availability.
Corkage fee $45 / Cake fee $5 per person
ALL PRICES ON THE MENU REFLECT A 3.50% CASH DISCOUNT IF PAYING BY CREDIT CARD
A 3.50% CONVENIENCE FEE WILL BE ADDED