NIXTAMAL is the ancient process of the Aztecs, Olmecs & Mayas
where we soak and cook the corn in an alkaline solution
to obtain the magical Masa which converts into tortillas
toast, gorditas, tamales, sopes, memelas, tlayudas, atole, etc.
This process is still used nowadays…
Roasted tomato & tomatillo sauce – sour cream – cotija cheese.
Guacamole & chipotle ponzu
Oaxaca cheese – shrimps –
cucumber – jalapeño & red onion.
NEW YORK TACO CAMPECHANO
Mexican chorizo – pork crispy rind & macha sauce.
Caramelized chocolate & mole ice cream.
Now it’s your turn, book here
A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women,
young children under 4, and individuals with compromised or weak immune systems. Some items may contain known allergens so let your server know if you have any allergies.
Menu and pricing may change due to market and availability.
Corkage fee $45 / Cake fee $5 per person
ALL PRICES ON THE MENU REFLECT A 3.50% CASH DISCOUNT IF PAYING BY CREDIT CARD
A 3.50% CONVENIENCE FEE WILL BE ADDED