Upper East Side restaurant
Our Menu

Upper East Side

Prix Fixe Menu

Monday – Friday | 12 PM – 4 PM

Appetizers

CLASSIC CEVICHE (GF)

Mahi Mahi – Rocoto Tiger's Milk – Corn – Sweet Potato – Fried Plantains Add Rock shrimp chicharrón +$9

$28

SEAFOOD MIXTO (GF)

Mahi Mahi – Octopus – Scallops – Shrimp – Rock Shrimp Chicharron – Aji Amarillo Tiger's Milk

$32

CEVICHE NIKKEI (GF)

Yellowfin Tuna – Citrus Ponzu Tiger's Milk – Tomatillo – Pickled Daikon

$29

YUCA FRIES

Huancaina – 6-Month Aged Manchego Cheese

$17

ROLL ACEVICHADO

Shrimp Tempura – Mahi Mahi Tartare – Avocado – Acevichada Sauce – Ponzu Gel

$28

CARRETILLERO CEVICHE

Mahi Mahi – Octopus – Rock Shrimp Chicharron – Stone Crab – Rocoto Tiger's Milk

$32

CRISPY KALE SALAD (GF)

Manchego Cheese – Crispy Red Quinoa – Asparagus – Green Apple – Praline – Green Apple Dressing

$25

JALEA MIXTA

Fried Seafood Platter – Tartara Sauce – Yuca Fries

$32

OCTOPUS ANTICUCHERO

Grilled Spanish Octopus – Chimichurri – Botija Olive Aioli – Choclo – Peruvian Crispy Potatoes

$34

Main Course

PAN SEARED SALMON (GF)

Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad

$42

WHOLE GRILLED BRANZINO (GF)

Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo

$45

FISH AND CHIPS SANDWICH

Brioche – Tartare Sauce – Peruvian Coleslaw – Truffle Fries

$22

POLLADA (GF)

Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo

$29

LOMO SALTADO

Wok stir-Fried Filet Mignon – Tomatoes – Red Onions- Soy Sauce – Peruvian Crispy Yellow Potatoes – Rice and Choclo

$48

TALLARIN SALTADO

Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton

$42

ARROZ CHAUFA

Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton

$38

MISSION BURGER

Dry Aged Beef – Thick Panca Glazed Bacon – Queso Fresco – Huancaina Aioli – Truffle Fries

$32

Desserts

ALGARROBINA TRES LECHES

Classic Latin American Milk Cake

$16

CHOCLO CON QUESO

Sweet Corn Cake Brulee – Queso Fresco Ice Cream

$16

CHIRIMOYA MOUSSE

White Chocolate Mousse – Orange Granita – Berries

$16

MAZAMORRA MORADA

Apple Confit in Chicha Morada – Arroz Con Leche

$16

Lunch Menu Special

Available Monday – Friday, 12 PM – 4 PM Pick one appetizer, one main course, and finish with Chirimoya Mousse & Berries $45

Lunch Special - Appetizers

LIMEÑO TIRADITO (GF)

Mahi Mahi – Aji Amarillo Tiger's Milk – Chalaca – Sweet Potato – Fried Green Plantain

SHRIMP TEMPURA (GF)

Rocoto Spicy Aioli – Katsoubushi

INCA TIRADITO (GF)

Torched Salmon – Mission Dynamite Sauce

GUACAMOLE & TOSTONES (GF)

Braised Avocado – Aji Amarillo – Macha Sauce

ROASTED PALMITO (GF)

Heart of Palm – Cherry Tomatoes – Onions – Aji Amarillo Champagne Vinaigrette

SWEET PLANTAINS (GF)

Goat Cheese Nata – Sugarcane Glaze

Lunch Special - Main Course

GRILLED BRANZINO (GF)

Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo

POLLADA (GF)

Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo

PAN SEARED SALMON (GF)

Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad

ARROZ CHAUFA (GF)

Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton

TALLARIN SALTADO (GF)

Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton

FISH AND CHIPS SANDWICH (GF)

Brioche – Tartare Sauce – Peruvian Coleslaw – Truffle Fries

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women, young children under 4, and individuals with compromised or weak immune systems.

Corkage fee $55 / Cake fee $7 per person

Menu and pricing may change due to market and availability.

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