
Upper East Side
Prix Fixe Menu
Monday – Friday | 12 PM – 4 PM
Appetizers
CLASSIC CEVICHE (GF)
Mahi Mahi – Rocoto Tiger's Milk – Corn – Sweet Potato – Fried Plantains Add Rock shrimp chicharrón +$9
SEAFOOD MIXTO (GF)
Mahi Mahi – Octopus – Scallops – Shrimp – Rock Shrimp Chicharron – Aji Amarillo Tiger's Milk
CEVICHE NIKKEI (GF)
Yellowfin Tuna – Citrus Ponzu Tiger's Milk – Tomatillo – Pickled Daikon
YUCA FRIES
Huancaina – 6-Month Aged Manchego Cheese
ROLL ACEVICHADO
Shrimp Tempura – Mahi Mahi Tartare – Avocado – Acevichada Sauce – Ponzu Gel
CARRETILLERO CEVICHE
Mahi Mahi – Octopus – Rock Shrimp Chicharron – Stone Crab – Rocoto Tiger's Milk
CRISPY KALE SALAD (GF)
Manchego Cheese – Crispy Red Quinoa – Asparagus – Green Apple – Praline – Green Apple Dressing
JALEA MIXTA
Fried Seafood Platter – Tartara Sauce – Yuca Fries
OCTOPUS ANTICUCHERO
Grilled Spanish Octopus – Chimichurri – Botija Olive Aioli – Choclo – Peruvian Crispy Potatoes
Main Course
PAN SEARED SALMON (GF)
Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad
WHOLE GRILLED BRANZINO (GF)
Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo
FISH AND CHIPS SANDWICH
Brioche – Tartare Sauce – Peruvian Coleslaw – Truffle Fries
POLLADA (GF)
Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo
LOMO SALTADO
Wok stir-Fried Filet Mignon – Tomatoes – Red Onions- Soy Sauce – Peruvian Crispy Yellow Potatoes – Rice and Choclo
TALLARIN SALTADO
Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton
ARROZ CHAUFA
Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton
MISSION BURGER
Dry Aged Beef – Thick Panca Glazed Bacon – Queso Fresco – Huancaina Aioli – Truffle Fries
Desserts
ALGARROBINA TRES LECHES
Classic Latin American Milk Cake
CHOCLO CON QUESO
Sweet Corn Cake Brulee – Queso Fresco Ice Cream
CHIRIMOYA MOUSSE
White Chocolate Mousse – Orange Granita – Berries
MAZAMORRA MORADA
Apple Confit in Chicha Morada – Arroz Con Leche
Lunch Menu Special
Available Monday – Friday, 12 PM – 4 PM Pick one appetizer, one main course, and finish with Chirimoya Mousse & Berries $45
Lunch Special - Appetizers
LIMEÑO TIRADITO (GF)
Mahi Mahi – Aji Amarillo Tiger's Milk – Chalaca – Sweet Potato – Fried Green Plantain
SHRIMP TEMPURA (GF)
Rocoto Spicy Aioli – Katsoubushi
INCA TIRADITO (GF)
Torched Salmon – Mission Dynamite Sauce
GUACAMOLE & TOSTONES (GF)
Braised Avocado – Aji Amarillo – Macha Sauce
ROASTED PALMITO (GF)
Heart of Palm – Cherry Tomatoes – Onions – Aji Amarillo Champagne Vinaigrette
SWEET PLANTAINS (GF)
Goat Cheese Nata – Sugarcane Glaze
Lunch Special - Main Course
GRILLED BRANZINO (GF)
Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo
POLLADA (GF)
Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo
PAN SEARED SALMON (GF)
Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad
ARROZ CHAUFA (GF)
Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton
TALLARIN SALTADO (GF)
Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton
FISH AND CHIPS SANDWICH (GF)
Brioche – Tartare Sauce – Peruvian Coleslaw – Truffle Fries
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women, young children under 4, and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
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