Upper East Side restaurant
Our Menu

Upper East Side

Lunch Menu

Monday – Friday

12 PM – 4 PM

Mission Classics — Appetizers

CLASSIC CEVICHE

GF

Mahi Mahi, Corn, Sweet Potato, Fried Plantains, Rocoto or Aji Amarillo Tiger's Milk. Add Rock Shrimp Chicharron +8

$27

SEAFOOD MIXTO

GF

Mahi Mahi, Octopus, Scallops, Shrimp, Rocoto or Aji Amarillo Tiger's Milk. Add Rock Shrimp Chicharron +8

$29

CARRETILLERO

Mahi Mahi, Octopus, Rock Shrimp Chicharron, Stone Crab, Rocoto Tiger's Milk

$32

ACEVICHADO ROLL

Shrimp Tempura, Mahi Mahi Tartare, Avocado, Acevichada Sauce, Ponzu Gel

$28

OCTOPUS ANTICUCHERO

GF

Grilled Spanish Octopus, Chimichurri, Botija Olive Aioli, Choclo, Crispy Potatoes

$34

NIKKEI TUNA CEVICHE

GF

Yellowfin Tuna, Scallop & Citrus Ponzu Tiger's Milk, Tomatillo, Pickled Daikon

$28

CRISPY KALE SALAD

GF

Aged Manchego, Grilled Asparagus, Green Apple, Praline, Apple Vinaigrette. Add: Chicken 8 / Shrimp 12 / Salmon 14 / Beef 16

$18

Main Course

LOMO SALTADO

Filet Mignon, Tomato, Red Onion, Soy, Crispy Potatoes, Rice and Choclo

$48

SECO NORTEÑO

GF

12-Hour Braised Short Ribs, Canary Beans, Roasted Carrots, Rice and Choclo

$45

AJI DE GALLINA

Traditional Aji Amarillo Chicken Stew, Botija Olive, Crispy Potatoes, Rice and Choclo

$32

Sides

SWEET PLANTAIN

GF

Goat Cheese Nata, Sugarcane Glaze

$12

YUCA FRIES

GF

Truffled Huancaina, Parmesan Cheese

$16

CRISPY BRUSSELS SPROUTS

GF

Honey Mustard

$10

GRILLED BROCCOLINI

GF

Aji Amarillo Champagne Vinaigrette

$12

Dessert

ALGARROBINA TRES LECHES

Classic Latin American Milk Cake

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women, young children under 4, and individuals with compromised or weak immune systems.

Corkage fee $55 / Cake fee $7 per person

Menu and pricing may change due to market and availability.

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