
Upper East Side
Monday – Friday
12 PM – 4 PM
Mission Classics — Appetizers
CLASSIC CEVICHE
GFMahi Mahi, Corn, Sweet Potato, Fried Plantains, Rocoto or Aji Amarillo Tiger's Milk. Add Rock Shrimp Chicharron +8
SEAFOOD MIXTO
GFMahi Mahi, Octopus, Scallops, Shrimp, Rocoto or Aji Amarillo Tiger's Milk. Add Rock Shrimp Chicharron +8
CARRETILLERO
Mahi Mahi, Octopus, Rock Shrimp Chicharron, Stone Crab, Rocoto Tiger's Milk
ACEVICHADO ROLL
Shrimp Tempura, Mahi Mahi Tartare, Avocado, Acevichada Sauce, Ponzu Gel
OCTOPUS ANTICUCHERO
GFGrilled Spanish Octopus, Chimichurri, Botija Olive Aioli, Choclo, Crispy Potatoes
NIKKEI TUNA CEVICHE
GFYellowfin Tuna, Scallop & Citrus Ponzu Tiger's Milk, Tomatillo, Pickled Daikon
CRISPY KALE SALAD
GFAged Manchego, Grilled Asparagus, Green Apple, Praline, Apple Vinaigrette. Add: Chicken 8 / Shrimp 12 / Salmon 14 / Beef 16
Main Course
LOMO SALTADO
Filet Mignon, Tomato, Red Onion, Soy, Crispy Potatoes, Rice and Choclo
SECO NORTEÑO
GF12-Hour Braised Short Ribs, Canary Beans, Roasted Carrots, Rice and Choclo
AJI DE GALLINA
Traditional Aji Amarillo Chicken Stew, Botija Olive, Crispy Potatoes, Rice and Choclo
Sides
SWEET PLANTAIN
GFGoat Cheese Nata, Sugarcane Glaze
YUCA FRIES
GFTruffled Huancaina, Parmesan Cheese
CRISPY BRUSSELS SPROUTS
GFHoney Mustard
GRILLED BROCCOLINI
GFAji Amarillo Champagne Vinaigrette
Dessert
ALGARROBINA TRES LECHES
Classic Latin American Milk Cake
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women, young children under 4, and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
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