Upper East Side
Chef Highlights
Our exclusive Chef's Experience menu is a journey through the chef's personal discoveries and inspirations, where every dish tells a story. From the bustling streets of Peru to the refined art of Japanese precision, each experience is thoughtfully crafted to immerse you in the heart of global flavors.
Mission Experience
5 Courses of Chef's best selection
MISSION EXPERIENCE
5 Courses1. Classic Ceviche — Mahi Mahi, Rocoto Tiger's Milk, corn, sweet potato. 2. Ceviche Nikkei — Yellowfin tuna, citrus ponzu tiger's milk, tomatillo and pickled daikon. 3. Grilled Octopus — Grilled Spanish Octopus, chimichurri, botija olive aioli, choclo, peruvian crispy potatoes. 4. Fish or Meat — Grilled Branzino (Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo) OR Lomo Saltado (Wok stir-Fried Filet Mignon – Tomatoes – Red Onions – Soy Sauce – Peruvian Crispy Yellow Potatoes – Rice and Choclo) 5. Choclo con Queso — Sweet, chewy corn paired with a creamy, rich filling for a comforting blend of sweet and savory flavors.
Signature Steak
TOMAHAWK
Perfectly grilled Tomahawk steak, paired with a duo of vibrant sauces: Lomo Saltado Demi Glace and Citrus Chimichurri. Choice of two sides. AVAILABILITY AND PRICES MAY VARY
Leave us a review on YelpSome items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women, young children under 4, and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
Ready to Dine?
Join us for an unforgettable culinary journey through the flavors of Peru. Reserve your table today.