
Upper East Side
Latin Brunch
Saturday & Sunday | 12 pm to 4 pm Indulge in our brunch menu where every dish is a celebration of flavors, perfect for leisurely weekends and cherished moments.
AVOCADO TOAST PATACONES (GF)
Crispy Green Plantain – Blue Crab Meat – House Guacamole – Aji Amarillo – Manchego Cheese
SEA SCALLOPS AGUACHILE (GF)
Nikkei Tiger's Milk – Tomatillo Salad – Pickled Daikon
WATERMELON & GOAT CHEESE SALAD (GF)
Yuzu Aji Amarillo Dressing – Quinoa Furikake – Honey Truffle
TAMAL NORTEÑO (GF)
Pork Northern Style Corn Tamal – Seco Norteño Sauce – Fried Eggs – Criolla Salad
STEAK & EGGS A LO POBRE (GF)
Stir-Fried Filet Mignon – Lomo Saltado Demi Glace – Tacu Tacu (Rice & Beans Cake)
PERUVIAN EGGS BENEDICT (GF)
Tacu Tacu – Canadian Bacon – Poached Eggs – Aji Amarillo Hollandaise Sauce – Green Salad
MISSION BURGER
Dry-Aged Angus – Blue Cheese – Bacon – Onion Rings – Brioche – Truffle Fries
FISH AND CHIPS SANDWICH
Crispy Catch Of The Day – Tartare Sauce – Peruvian Coleslaw – Brioche – Truffle Fries
FRENCH TOAST
Caramelized Bananas & Nutella – Lucuma Chantilly
PAN CON CHICHARRON
Crispy Pork Belly served on a Toasted Ciabatta Bun – Criolla Salad – Sweet Potato
Sides
ONION RINGS
TRUFFLE FRIES
GLAZED BACON
ONE EGG
GRILLED ASPARAGUS
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women, young children under 4, and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
Ready to Dine?
Join us for an unforgettable culinary journey through the flavors of Peru. Reserve your table today.
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