Upper East Side restaurant
Our Menu

Upper East Side

Latin Brunch

Saturday & Sunday | 12 pm to 4 pm Indulge in our brunch menu where every dish is a celebration of flavors, perfect for leisurely weekends and cherished moments.

AVOCADO TOAST PATACONES (GF)

Crispy Green Plantain – Blue Crab Meat – House Guacamole – Aji Amarillo – Manchego Cheese

$24

SEA SCALLOPS AGUACHILE (GF)

Nikkei Tiger's Milk – Tomatillo Salad – Pickled Daikon

$26

WATERMELON & GOAT CHEESE SALAD (GF)

Yuzu Aji Amarillo Dressing – Quinoa Furikake – Honey Truffle

$18

TAMAL NORTEÑO (GF)

Pork Northern Style Corn Tamal – Seco Norteño Sauce – Fried Eggs – Criolla Salad

$24

STEAK & EGGS A LO POBRE (GF)

Stir-Fried Filet Mignon – Lomo Saltado Demi Glace – Tacu Tacu (Rice & Beans Cake)

$32

PERUVIAN EGGS BENEDICT (GF)

Tacu Tacu – Canadian Bacon – Poached Eggs – Aji Amarillo Hollandaise Sauce – Green Salad

$24

MISSION BURGER

Dry-Aged Angus – Blue Cheese – Bacon – Onion Rings – Brioche – Truffle Fries

$32

FISH AND CHIPS SANDWICH

Crispy Catch Of The Day – Tartare Sauce – Peruvian Coleslaw – Brioche – Truffle Fries

$22

FRENCH TOAST

Caramelized Bananas & Nutella – Lucuma Chantilly

$17

PAN CON CHICHARRON

Crispy Pork Belly served on a Toasted Ciabatta Bun – Criolla Salad – Sweet Potato

$19

Sides

ONION RINGS

$6

TRUFFLE FRIES

$11

GLAZED BACON

$12

ONE EGG

$3

GRILLED ASPARAGUS

$9

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women, young children under 4, and individuals with compromised or weak immune systems.

Corkage fee $55 / Cake fee $7 per person

Menu and pricing may change due to market and availability.

Ready to Dine?

Join us for an unforgettable culinary journey through the flavors of Peru. Reserve your table today.

Join the Mission