Our Menu

Union Square

Upper East Side Union Square

Lunch Menu

Monday – Friday

12 PM – 4 PM

Ceviches

Peruvian ceviches are vibrant and flavorful dishes that showcase the freshness of raw fish marinated in zesty citrus juices, typically lime or lemon, with a mix of bold ingredients like cilantro, onion, and chili peppers. This iconic dish is often served with sides such as sweet potato, corn, or cancha (toasted corn).

CLASSIC CEVICHE

Mahi Mahi – Rocoto Tiger's Milk – Corn – Sweet Potato – Fried Plantains Add Rock shrimp chicharrón +$9

$29

SEAFOOD MIXTO

Mahi Mahi – Octopus – Scallops – Shrimp – Rock Shrimp Chicharron – Aji Amarillo Tiger's Milk

$34

CEVICHE NIKKEI

Yellowfin Tuna – Citrus Ponzu Tiger's Milk – Tomatillo – Pickled Daikon

$31

YUCA FRIES

Huancaina – 6-Month Aged Manchego Cheese – Black Truffle

$21

ROLL ACEVICHADO

Shrimp Tempura – Mahi Mahi Tartare – Avocado – Acevichada Sauce – Ponzu Gel

$28

OCTOPUS ANTICUCHERO

Grilled Spanish Octopus – Chimichurri – Botija Olive Aioli – Choclo – Peruvian Crispy Potatoes

$34

CRISPY KALE SALAD

Manchego Cheese – Crispy Red Quinoa – Asparagus – Green Apple – Praline – Green Apple Dressing

$24

JALEA MIXTA

Fried Seafood Platter – Tartara Sauce – Yuca Fries

$34

CONCHAS A LA PARMESANA

Scallops from Piura – Parmigiano Reggiano Fondue

$28

Main Course

PAN SEARED SALMON

Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad

$45

WHOLE GRILLED BRANZINO

Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo

$49

FISH AND CHIPS SANDWICH

Brioche – Tartare Sauce – Peruvian Coleslaw – Truffle Fries

$22

POLLADA

Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo

$32

LOMO SALTADO

Wok stir-Fried Filet Mignon – Tomatoes – Red Onions- Soy Sauce – Peruvian Crispy Yellow Potatoes – Rice and Choclo

$55

TALLARIN SALTADO

Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton

$45

ARROZ CHAUFA

Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton

$39

MISSION BURGER

Dry Aged Beef – Queso Fresco – Huancaina Aioli – Truffle Fries – Thick Panca Glazed Bacon

$32

AJI-ROASTED HALF CHICKEN "NIKKEI STYLE"

GF*

Crispy skin, slow-roasted half organic chicken, marinated in ají amarillo, garlic, lime, and Peruvian herbs, finished with a glossy citrus-butter glaze. Served with blistered cherry tomatoes, charred scallions, and herb oil. Choice of side: Truffled Mashed Potatoes OR Peruvian Green Rice (Arroz Verde) OR Huancaína Mashed Potatoes + Green Rice Duo

$45

Desserts

ALGARROBINA TRES LECHES

Classic Latin American Milk Cake

$16

CHOCLO CON QUESO

Sweet Corn Cake Brulee – Queso Fresco Ice Cream

$16

CHIRIMOYA MOUSSE & MAZAMORRA MORADA

White Chocolate Mousse – Orange Granita – Figs and Apple Confit in Chicha Morada – Arroz Con Leche

$16

Lunch Menu Special

Available Monday – Friday, 12 PM – 4 PM Pick one appetizer, one main course, and finish with Chirimoya Mousse & Berries $45

Lunch Special - Appetizers

LIMEÑO TIRADITO

Mahi Mahi – Aji Amarillo Tiger's Milk – Chalaca – Sweet Potato – Fried Green Plantain

SHRIMP TEMPURA

Rocoto Spicy Aioli – Katsoubushi

INCA TIRADITO

Torched Salmon – Mission Dynamite Sauce

GUACAMOLE & TOSTONES

Braised Avocado – Aji Amarillo – Macha Sauce

ROASTED PALMITO

Heart of Palm – Cherry Tomatoes – Onions – Aji Amarillo Champagne Vinaigrette

SWEET PLANTAINS

Goat Cheese Nata – Sugarcane Glaze

Lunch Special - Main Course

GRILLED BRANZINO

Traditional Chorrillana Sauce – Sweet Potatoes – Rice and Choclo

POLLADA

Anticuchera Marinade Grilled Chicken – Green Sauce – Tostones – Rice and Choclo

PAN SEARED SALMON

Rocoto Romesco Sauce – Tomatoes and Heart of Palm Salad

ARROZ CHAUFA

Wok stir-Fried Chicken – Peruvian Chinese Fried Rice – Asian Vegetables – Poached Egg – Sweet Plantain – Wonton

TALLARIN SALTADO

Tiger Shrimp – Stir Fried Egg Noodles – Asian Vegetables – Poached Egg – Soy Sauce – Sweet Plantain – Wonton

FISH AND CHIPS SANDWICH

Crispy Catch Of The Day – Tartare Sauce – Peruvian Coleslaw – Brioche – Truffle Fries

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Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

A high percentage of items on this menu contain raw seafood that can cause foodborne illnesses, especially for pregnant women, young children under 4, and individuals with compromised or weak immune systems.

Corkage fee $55 / Cake fee $7 per person

Menu and pricing may change due to market and availability.

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