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Braised avocado, ají amarillo macha sauce.

Goat cheese nata, sugarcane glaze.

Huancaína sauce, 6 month aged manchego, black truffle.

Butter-poached lobster, toasted croissant, lemon garlic aioli, chives, celery, citrus zest, caviar, served with potato chips.

Artisan toasted bread, smashed avocado, cured salmon, citrus, Nikkei spices.

Crispy catch of the day, tartare sauce, Peruvian coleslaw, brioche, truffle fries.

Buttermilk fried chicken, rocoto honey glaze, fresh slaw, ají amarillo aioli, toasted brioche.

Duck bacon, heirloom tomato, lettuce, rocoto mayo, toasted sourdough.

Crispy pork belly, toasted ciabatta, criolla salad, sweet potato.

Double beef patties, cheddar cheese, rocoto jam, crispy onions, served with fries.

Freshly baked croissants served warm.

Anticucho-marinated grilled hanger steak, fried eggs, crispy potatoes, shaved black truffle, chimichurri.

Crispy shrimp tempura, sweet corn waffle, ají amarillo honey drizzle, rocoto aioli.

Crispy tortillas tossed in ají amarillo sauce, duck confit, crema fresca, queso fresco.

Toasted English muffin, poached eggs, ají amarillo hollandaise. Choice of smoked salmon or ham. Add salmon +4.

Crispy tortilla, fried eggs, black beans, avocado, salsa criolla.

Peruvian-style tortilla with slow-confited potatoes and caramelized onions, finished with ají amarillo crème fraîche and premium caviar.

Soft three-egg omelette, ají amarillo, Swiss cheese, Canadian bacon, fine herbs, butter, served with house salad.

Andean quinoa and farro, roasted vegetables, sweet potato cream, crispy Brussels sprouts, avocado, ajitsuke soft egg.

Ají panca tomato stew, baked eggs, queso fresco, cilantro, toasted country bread.

Wok stir-fried filet mignon, tomatoes, red onions, homemade fries, rice, choclo.