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Restaurant & Bar

Upper East Side

CEVICHE BAR

CLASSIC_GF 19

Catch of the day – Rocoto Tiger’s milk

Corns – Sweet potato

 

MIXTO_GF 26

Mixed seafood – Aji amarillo – Tiger’s milk

Corns – Sweet potato

 

SALMON_GF 22

Alaskan salmon – Passion fruit

Tiger’s milk – Ikura

 

TUNA & WATERMELON_24

Ponzu –  Wasabi tobiko – Ginger foam

NIKKEI BAR

HAMACHI TARTARE_ GF 24

Yuzu emulsion – Sushi rice & cucumber micro salad

 

ROLL ANTICUCHERO_26

White asparagus – Avocado – American Wagyu – Anticuchera sauce

Torch chimichurri

 

ROLL ACEVICHADO_22

Crispy panko shrimp – Avocado

Sweet potatoes – Catch of the day crudo

 

YUKKE_22

Yellowfin tuna – Aji amarillo – Acevichada sauce –

Crispy rice texture & avocados mousse

APPETIZERS

PULPO AL OLIVO_GF 32

Spanish octopus grill – Aji panca marinate botija

Olive aioli – Peruvian purple potatoes

 

GOAT CHEESE SALAD_GF 19

Garden mix green – Aji Amarillo dressing – Pomegranate

Golden raisins – Truffle honey

 

MAITAKE _GF 21

Pan seared Japanese mushrooms

Panca sweet chili sauce – Radish – Peanuts

 

YUCA FRIES_ 19

Huancaina – Summer Truffle  – Queso fresco – Parmigiano reggiano

 

 

MAIN COURSE

AJI DE GALLINA_28
Farm-raised shredded chicken breast –
Aji Amarillo sauce – Parmesan – Pecans – White rice

 

ARROZ CON MARISCOS_GF 42
Peruvian style seafood paella
Ají panca sofrito – Chalaca salad

 

SALMON ANTICUCHERO_GF 28
6oz pan-seared Alaskan salmon – Grilled asparagus
Peruvian baby potatoes – Lemon garlic sauce

 

LOMO SALTADO_GF 42
8oz stir fried filet mignon – Soy sauce – Onions
Tomatoes – Fried potatoes – White rice

 

SECO NORTENO_GF 58 
(For two) Slow-braised short ribs for 12 hours – Northern traditional cilantro sauce – Yuca – Pinto beans – White rice

Sides

FRENCH FRIES_GF 6

 

RICE & CHOCLO_GF  6

 

SWEET FRIED PLANTAINS_GF 9

 

ASPARAGUS_GF 12
Aji amarillo & lemon – Toasted almonds

 

CRISPY BRUSSELS SPROUTS_12

Desserts

ALGARROBINA TRES LECHES _14

 

CHOCOLATE CHARCOAL ICE CREAM_GF  14

Quinoa crumble – Matcha

By the Glass

White

 

TORRONTES / 14
Dos Minas, Cafayate, Salta – Argentina 2019

 

ALBARIÑO / 16
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2018

 

SANCERRE / 19
Sauvignon Blanc, Domaine Godon, Loire – France 2018

 

CHARDONNAY / 17
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2018

 Red

 

MALBEC / 16
Altos Las Hormigas – Argentina 2018

 

CINSAULT / 17
Pedro Parra y Familia, Imaginador – Chile 2017

 

CABERNET SAUVIGNON / 18
Alexander Valley Vineyard, Sonoma County, California – USA 2018

 

PINOT NOIR / 21
Domaine Maratray, Dubreuil, Burgundy – France 2019

 Rosé

 

FONT FREYE / 16
La Gordonne, Côtes de Provence – France

Champagne

 

CHAMPAGNE LAURENT PERRIER / 22
Brut, France NV

 

FAIRE LA FÊTE / 18
Brut rosé – France NV

Sweet

 

MOSCATO d’ASTI / 14
Massimo Rivetti – Italy 2016

 

PORT / 14
Rozes LBV – Portugal 2000

Wine by the Bottle

White

 

CVNE / 62

Viura, Rioja Monopole Clásico Blanco
Rioja, Spain 2020

  

SANTO WINERY / 68

Assyrtiko, Santorini, Aegean Islands
Greece 2019

 

MARGERUM / 64

Sauvignon Blanc, Sybarite Happy Canyon
Santa Bárbara, CA 2019

 

DOMAINE AGNES et DIDIER DAUVISSAT / 75

Chablis, Burgundy, France 2018

 

DOMAINE AGNES et DIDIER DAUVISSAT / 95

Chablis Premier Cru Beauroy
Burgundy, France 2018

 

DOMAINE LOEW / 98

Riesling “Altenberg de Bergbieten”, Grand Cru
Alsace, France 2016

 

DOMAINE DUBLERE / 168

Chassagne-Montrachet 1er Cru Les Chenevottes
Burgundy, France 2015

 

ROC D’ANGLADE / 135

Chenin, Vin du Pays du Gard
Languedoc, France 2017

 

MEURSAULT / 198

Magnum, Fanny Sabre
Beaune, France 2018

Red

 

SHANNON RIDGE / 62

High Elevation, Collection Cabernet Sauvignon
Lake County, USA 2017

 

LES COUSINS / 66

Priorat L’Inconscient, Cabernet Sauvignon, Merlot,
Syrah, Carignan, and Grenache
Spain 2018

 

SAN PEDRO DE YACACHUYA / 75

Malbec
Valley of Cafayate, Salta, Argentina 2017

 

BODEGAS MAURO / 105

Vino de la Tierra de Castilla y León
Tinto, Spain 2016 

 

BODEGAS LÓPEZ DE HEREDIA / 98

Reserva “Viña Cubillo”
Rioja, Spain 2012

 

DE MARTINO / 98

Cabernet Sauvignon, La Cancha
Maipo Valley, Chile 2017

 

CLOS DE LA ROILETTE FLEURIE CUVÈE TARDIVE / 185

Magnum
Beaujolais, France 2019

 

ZUCCARDI, Q MALBEC VALLE DE UCO / 138

Magnum
Mendoza, Argentina 2017

Rosé

 

FONT FREYE / 68

La Gordonne, Côtes de Provence

France 2018

 

LA CHAPELLE GORDONNE / 135

Magnum, Côtes de Provence

France 2018 

Champagne

 

FAIRE LA FÊTE / 88

Brut rosé – France NV

 

MOËT & CHANDON / 135

Champagne, France NV

 

POMMERY CUVÉE BRUT CHAMPAGNE / 120

France NV

 

POMMERY CUVÉE LOUISE 2004 CHAMPAGNE / 225

France

 

POMMERY CUVÉE BRUT MAGNUM CHAMPAGNE / 235

France

 

DOM PERIGNON CUVÉE 2010 CHAMPAGNE / 375

France

 

DOM RUINART ROSÉ CUVÉE 2007 / 700

Champagne, France

 

RUINART BLANC DE BLANC MAGNUM, CHAMPAGNE / 355
France

 

LAURENT PERRIER ROSÉ MAGNUM / 425

Champagne, France NV

 

POMMERY CUVÉE BRUT JEROBOAM 3L CHAMPAGNE / 650

France NV

 

POMMERY CUVÉE BRUT METHUSELAHS 6L CHAMPAGNE / 1300

France NV

Pisco experience

Mission Ceviche, as its name suggests

is primarily an invitation to Peruvian

gastronomic experience.

 

Chef Jose Luis Chavez, develops an

authentic and creative cuisine rich in

colors and explosive tastes.

 

For the brand’s first restaurant,

Our beverage captain Adrien Lefort

has the natural & pleasant obligation

to follow the Chef’s energy.

 

Mission Ceviche is offering a list of

creative cocktails Enhanced with flavors

of Peru while keeping the contemporary

standard of the New York bar and

respect for the classics.

What the heck is Pisco?

Pisco is a South American brandy

with all sorts of bright, fruity,

grassy flavors.

 

Spanish conquistadors

brought European grapes

in the mid-16th century. The grapes

took well to the climates and the

vineyards quickly spread.

 

The spirit would eventually

come to be called pisco, either

after the Peruvian port where the

liquor was distributed or after

one of several Quechua words.

 

Cocktail List

by Adrien Lefort

@quixotic_king_bar

Why limón juice?

The citrus from this part of the world,

called limón persa or limón tahiti has

different flavor profiles compared to

a lime; small like a key lime & of course

different from a lemon.

 

This special Andean citrus is rare to

find in the city. So we mix half of
lime & half of lemon to get the closest

balance of sweet & sour.

Traditional Cocktails

PISCO SOUR / 16
Pisco, limón juice,
sugarcane, egg white

 

CHICHA SOUR / 16
Pisco, limón juice, sugarcane,
egg white, chicha morada

 

MARACUYA SOUR / 16
Pisco, limón juice, sugarcane,
egg white, passion fruit

 

PIÑA SOUR / 16
Pisco, limón juice, sugarcane,
egg white, pineapple

 

CHILCANO / 15
Pisco, homemade ginger ale,
limón juice, Angostura bitters

 

PISCO PUNCH / 17
Pisco, pineapple & lemon juice,

sugarcane, Angostura bitters

 

EL CAPITAN / 17
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula

Inspirational Cocktails

INCA FROSÉ / 17

La Vie en rosé wine, watermelon, Marie Brizard

Elderflower & cherry tea Pisco

 

PISCAJITA / 17

Butterfly pea flower immersed in Pisco 100,

Marie Brizard triple-sec with hierba luisa, lime juice, rim of red lava salt

 

GROWNUP’S RASPADILLA / 19
Paranubes, mint, limes, passion fruit, aji & rocoto spicy tincture, pan-seared choclo corn & demerara sugar concoction

 

CHUPA CABRA / 17
Singani 63, D’Aristi Xtabentun honey liqueur, goat cheese, micro cilantro, lemon juice

 

RINDA / 16
Citadelle gin infused with cherry tea
Momokawa nigori sake, lychee, yuzu juice

 

CHIWILLA COLADA / 42

Pineapple, cinnamon dust flamed with Plantation OFTD overproof
Pisco 99, Plantation original dark blended with
fresh pineapple, coconut & lucuma cream

 

SMOKIN’DOVE / 17
El Silencio mezcal espadin, grapefruit and limón juice
Agave grapefruit cordial, topped with San Pellegrino aranciata Rossa
rim of grapefruit salt

 

WITCH HUNTER / 19
Kikori Japanese whiskey, 1615 Torontel mosto verde
Carpano formula antica, Barsol perfecto amor
Inca Kola reduction, Aztec chocolate bitters
Smoked with Palo Santo

 

EMOLIENTE & HORCHATA / 16
Clarified horchata with tres leches, Bouvery CV, lemon juice,

Tito’s brewed with Pisco, emolliente & spices

Beer & Sake

CUZQUEÑA / 8
Golden lager – Cusco, Peru

 

LAGUNITAS / 10
IPA – California, USA

 

ALLAGASH WHITE / 10
Wheat – Maine, USA

 

MOMOKAWA ORGANIC / 21
Creamy nigori – Sake 9 oz

 

YUKINO NO BOSHA / 28
Junmai Ginjo – Sake 9 oz

Pisco

PISCO 99, QUEBRANTA / 14

 

PISCO 100, ACHOLADO / 15

 

PISCO 100, MOSTO VERDE ACHOLADO / 16

 

MACCHU PISCO, QUEBRANTA / 15

 

NUSTA, MOSTO VERDE ITALIA / 48

 

LA DIABLADA, MOSCATEL / 16

 

LA DIABLADA, ITALIA / 16

 

1615, ACHOLADO / 15

 

1615, MOSTO VERDE TORONTEL / 16

 

1615, MOSTO VERDE ITALIA / 16

 

1615, MOSTO VERDE QUEBRANTA / 16

 

CARAVEDO MOSTO VERDE ITALIA / 18

 

SINGANI 63 / 15

Agave

AGAVE REY / 14

 

TROMBA BLANCO / 15

 

TROMBA REPOSADO / 16

 

CASAMIGOS BLANCO / 16

 

CASAMIGOS REPOSADO / 17

 

CASAMIGOS AÑEJO / 19

 

DON JULIO BLANCO / 17

 

DON JULIO REPOSADO / 18

 

DON JULIO AÑEJO / 20

 

DON JULIO 1942 EXTRA AÑEJO / 42

 

CLASE AZUL BLANCO / 19

 

CLASE AZUL REPOSADO / 39

 

CLASE AZUL AÑEJO / 79

 

EL SILENCIO ESPADIN / 16

 

EL SILENCIO EMSAMBLE / 28

Rum & Cachaça

PLANTATION 3 STARS / 14

 

PLANTATION ORIGINAL DARK / 14

 

PLANTATION PINEAPPLE SPICED / 15

 

PLANTATION OFTD OVERPROOF / 14

 

PLANTATION PERU 2004 RUM / 17

 

BLACKWELL GOLD SPECIAL RESERVE / 15

 

DIPLOMATICO RESERVA EXCLUSIVA / 17 

 

SANTA TERESA 1796 / 18

 

ZACAPA 23 YEARS OLD / 17

 

ZACAPA XO / 30

 

TROIS RIVIÈRES AGRICOLES / 15

 

PARANUBES AGUARDIENTE DE CAÑA / 15

 

AVUA CACHAÇA PRATA / 15

Vodka

TITO’S / 14

 

GREY GOOSE / 16

 

KETEL ONE / 15

 

BELVEDERE / 16

 

CHOPIN / 15

 

BELUGA ALLURE / 21

GIN

CITADELLE / 14

 

TANQUERAY / 16

 

BOMBAY SAPPHIRE / 16

 

HENDRICK’S / 17

Bourbon

BUFFALO TRACE / 14

 

MAKER’S MARK / 15

 

BULLEIT / 15

 

HORSE SOLDIER PREMIUM / 16

 

WOODFORD RESERVE / 17

Rye

RITTENHOUSE / 14

 

BULLEIT / 15

 

MICHTER’S / 16

 

JAMES E PEPPER 1776 / 15

Mexican

ABASOLO 100% ANCESTRAL CORN WHISKEY / 15

Irish

PROPER TWELVE / 14

Scotch Single Malt & Japanese Whisky

MONKEY SHOULDER / 14

 

JOHNNIE WALKER BLACK LABEL / 16

 

THE MACALLAN 12 YEARS OLD / 18

 

THE MACALLAN 18 YEARS OLD  / 68

 

THE BALVENIE CARIBBEAN CASK 14 YEARS OLD / 18

 

THE GLENLIVET 12 YEARS OLD / 17

 

GLENMORANGIE 18 YEARS OLD / 38

 

LAPHROAIG 10 YEARS OLD / 16

 

KAIYO MIZUNARA OAK WHISKY / 18

 

KIKORI WHISKY / 16

Aperitif

BARSOL PERFECTO AMOR / 14

 

VIEUX PONTARLIER ABSINTHE / 17

 

RICARD / 14

 

LILLET BLANC / 14

 

NOILLY PRAT DRY / 14

 

CARPANO FORMULA ANTICA / 14

 

APEROL / 14

 

CAMPARI / 14

 

FERNET BRANCA / 14

Cognac & Eau-de-Vie

PIERRE FERRAND 1840 / 15

 

CAMUS VSOP ELEGANCE / 18

 

REMY MARTIN XO / 48

 

MASSENEZ CALVADOS / 17

 

MASSENEZ POIRE WILLIAMS / 18

Liqueur & Crème

D’ARISTI XTABENTUM HONEY / 14

 

NIXTA / 14

 

COCALERO / 14

 

BOUVERY CV / 16

 

CHARTREUSE VERTE / 17

 

CHARTREUSE JAUNE / 16

 

BENEDICTINE / 15

 

GRAND MARNIER / 15

 

GRAND BRULOT / 15

 

COINTREAU / 15

 

CRÈME YVETTE / 14 

 

MASSENEZ CRÈME DE CASSIS / 14

 

MASSENEZ CRÈME DE MURE / 14

 

MASSENEZ CRÈME DE POMME VERTE / 14

 

LUXARDO SAMBUCA / 14

 

LUXARDO MARASCHINO / 14

 

LUXARDO LIMONCELLO / 14

 

GOZIO AMARETTO / 14

 

DRAMBUIE / 15

 

BAILEY’S / 14

HOUSEMADE SODAS & BEVERAGES

Fresh Ginger Ale / 7

Passion Chili / 7

Raspberry Elderflower / 7

Chicha Morada / 8

San Pellegrino 1L / 11

Acqua Panna 1L / 11

COFFEE AND TEA

Espresso / 3

Double espresso / 5

Macchiato / 4

Latte / 6

Cappuccino / 6

 

 Saturday & Sunday

 12pm / 4pm.

Our Brunch Menu

Coming soon!!!

Our Brunch Drinks Menu

Traditional Cocktails

Pisco Sour
Glass / 15

Piscina / 65

Huracán / 150

 

Chicha Sour 
Glass / 15

Piscina / 65

Huracán / 150

 

Maracuya Sour
Glass / 16

Piscina / 65

Huracán / 150

 

Chilcano 
Glass / 15

Piscina / 65

Huracán / 150

Brunch Cocktails

Bloody Panca / 14
Pisco 99, Ají panca Bloody Mary mix

 

Breakfast Sour / 14

Pisco 99, Regan’s orange bitters, Lima juice

Orange marmalade, Egg white

 

Maracuya mimosa / 13

Passion fruit, Orange curacao, Sparkling Wine

 

Mission Rossini / 12
Raspberry & elderflower, Sparkling wine

Your feedback is important for us!

A high percentage of items on this menu contain raw seafood
that can cause food born illness, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Some items may contain known allergens so let know your server.

 

Menu and pricing may change due to market and availability.

 

Corkage fee $45 / ALL PRICES ON THE MENU REFLECT A 3.50% CASH DISCOUNT

IF PAYING BY CREDIT CARD A 3.50% CONVENIENCE FEE WILL BE ADDED