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Restaurant & Bar

CEVICHE BAR

CLASSIC_GF 22

Catch of the day – Rocoto Tiger’s Milk – Corn – Sweet potato.

 

MIXTO_GF 29

Mixed seafood – Aji amarillo Tiger’s Milk emulsion – Sweet potato – Charred avocado.

 

TUNA & WATERMELON_GF 24

Ponzu –  Ginger foam – Flowers.

 

SALMON TARTARE_GF 24

Squid ink causa – Yuzu Aioli – Ikura Caviar – Avocado mousse.

NIKKEI BAR

ROLL  ACEVICHADO_23

Crispy panko shrimp – Tiger’s Milk Emulsion – Avocado
Sweet potatoes – Catch of the day.

 

YUKKE_GF 23

Yellowfin Tuna Tartare – Aji amarillo acevichada sauce
Crispy rice texture – Avocado.

 

HAMACHI TIRADITO_GF 24

Passion fruit Tiger’s Milk – Japanese Cucumber
Wasabi tobiko.

 

MAITAKE_GF 24

Pan seared Japanese mushrooms – Aji Panca Sweet chili sauce
Radish – Peanuts.   

APPETIZERS

ROCK SHRIMP CHICHARRON_24

Yuca fries – Tartara Nikkei – Chalaca salad.

 

PULPO AL OLIVO_GF 32

Grilled Spanish octopus  – Aji Panca marinade – Botija olive aioli – Peruvian purple potatoes – Choclo.

 

CONCHAS A LA PARMESANA_31

Pan seared Maine Scallops – Parmesan Fondue – Chickpeas purée.

 

GOAT CHEESE SALAD_GF 22

Asian pear – Aji amarillo dressing – Pomegranate seeds – Golden raisins – Honey Truffle.

MAIN COURSES

AJI DE GALLINA_32

Farm-raised shredded chicken breast – Creamy Yellow Sauce – Parmesan – Pecans – Rice & Choclo.

 

ARROZ CON MARISCOS_GF 45

Mixed seafood – Chiclayo Traditional Green Rice – Tomatoes Confit.

 

WHOLE ROASTED BRANZINO_GF

Garlic and smoked Aji Amarillo sauce – Nori – Lime chimichurri.

MP (Market price).

 

LOMO SALTADO_GF 48

8oz stir fried Filet Mignon – Soy sauce – Onions & tomatoes – Peruvian Yellow Potatoes – Rice & Choclo.

 

SECO NORTEÑO_GF 70

(For two) Short ribs slow-braised for 12 hours.
Northern traditional cilantro sauce – Yuca – Butter Beans purée – Rice & choclo.

SIDES

YUCA FRIES_19

Huancaina & Truffle  –  Parmigiano Reggiano.

 

SWEET FRIED PLANTAINS_GF 14

Mozzarella cheese.

 

CRISPY BRUSSELS SPROUTS_GF 12

Honey mustard – Quinoa Pop.

 

RICE & CHOCLO_GF  6

Desserts

ALGARROBINA TRES LECHES _15

 

CHOCOLATE MOUSSE_15

Chocolate crumble and raspberries.

 

PANETTONE PUDDING_18

Goat Cheese Quenelle & Rum.

By the Glass

White

 

TORRONTES / 14
Dos Minas, Cafayate, Salta – Argentina 2021

 

ALBARIÑO / 16
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2020

 

SANCERRE / 19
Chateau de Thauvenay, Loire Valley – France 2019

 

CHARDONNAY / 17
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2020

 Red

 

MALBEC / 16
Altos Las Hormigas – Argentina 2019

 

CINSAULT / 17
Pedro Parra y Familia, Imaginador – Chile 2019

 

CABERNET SAUVIGNON / 19
Dry Creek vineyard, Napa Valley, California – USA, 2018

 

PINOT NOIR / 21
Antonin Rodet, Mercurey – France 2019

 Rosé

 

LA CHAPELLE GORDONNE / 16
Côtes de Provence – France

Champagne

 

CHAMPAGNE LAURENT PERRIER / 22
Brut, France NV

 

FAIRE LA FÊTE / 18
Brut rosé – France NV

Sweet

 

MASSIMO RIVETTI / 14
Moscato d’Asti – Italy 2018

 

PORT / 14
Rozes LBV – Portugal 2000

Wine by the Bottle

White

 

CVNE / 62

Viura, Rioja Monopole Clásico Blanco
Rioja, Spain 2020

  

SANTO WINERY / 68

Assyrtiko, Santorini, Aegean Islands
Greece 2020

 

MARGERUM / 64

Sauvignon Blanc, Sybarite Happy Canyon
Santa Bárbara, CA 2020

 

DOMAINE AGNES et DIDIER DAUVISSAT / 75

Chablis, Burgundy, France 2018

 

DOMAINE AGNES et DIDIER DAUVISSAT / 95

Chablis Premier Cru Beauroy
Burgundy, France 2018

 

DOMAINE LOEW / 98

Riesling “Altenberg de Bergbieten”, Grand Cru
Alsace, France 2016

 

CLOUDY BAY / 98

Sauvignon Blanc
Marlborough, New Zealand 2020

 

ROC D’ANGLADE / 135

Chenin, Vin du Pays du Gard
Languedoc, France 2017

 

DOMAINE DUBLERE / 168

Chassagne-Montrachet 1er Cru Les Chenevottes
Burgundy, France 2015

 

FAR NIENTE / 195

Chardonnay, Napa Valley, USA 2019

Red

 

SHANNON RIDGE / 62

High Elevation, Collection Cabernet Sauvignon
Lake County, USA 2018

 

LES COUSINS / 66

Priorat L’Inconscient, Cabernet Sauvignon, Merlot,
Syrah, Carignan, and Grenache
Spain 2018

 

SAN PEDRO DE YACACHUYA / 78

Malbec
Valley of Cafayate, Salta, Argentina 2017

 

BODEGAS LÓPEZ DE HEREDIA / 98

Reserva “Viña Cubillo”
Rioja, Spain 2012

 

DE MARTINO / 98

Cabernet Sauvignon, La Cancha
Maipo Valley, Chile 2017

 

BODEGAS MAURO / 105

Vino de la Tierra de Castilla y León
Tinto, Spain 2017 

 

CHÂTEAU NEUF DU PAPE / 110

Syrah Blend, Château Mont Thabor, Rhône Valley
France, 2018

 

LADY OF THE DEAD / 125

Blend, Frias Family Vineyard
Calistoga, California, USA, 2018

 

BODEGAS LÓPEZ DE HEREDIA / 140

Reserva Tondonia
Rioja, Spain 2008

 

PAUILLAC DE LYNCH BAGES / 145

Blend
5ème Grand Cru Classé, Bordeaux, France 2016

 

ST ESTÉPHE / 170

Blend
Chateau Lafont Rocher, Bordeaux, France 2015

 

FLEURIE, CUVÈE TARDIVE MAGNUM / 175
Clos de la Roilette, Beaujolais, France 2020

 

JORDAN / 198

Cabernet Sauvignon
Alexander Valley, Sonoma County, USA 2016

 

ST JULIEN / 238

Blend
Clos du Marquis, Bordeaux, France 2016

 

CAYMUS / 245

Cabernet Sauvignon
Napa Valley, USA 2019

 

MARGAUX MAGNUM / 365

Blend
Les Hauts du Tertre, Bordeaux, France 2004

 

PESSAC LEOGNAN, 3L / 495

Blend
Domaine de Larrivet Haut-Brion, Bordeaux, France 2012

 

OPUS ONE / 598

Blend
Napa Valley, Oakville California, USA 2018

Rosé

 

LA CHAPELLE LA GORDONNE / 68

Côtes de Provence

France 2017 

 

LA CHAPELLE LA GORDONNE MAGNUM / 135

Côtes de Provence

France 2018 

Champagne

 

HRLM BRUT CHAMPAGNE / 110

France MA

 

POMMERY CUVÉE BRUT CHAMPAGNE / 120

France NV

 

MOËT & CHANDON / 135

Champagne, France NV

 

POMMERY CUVÉE BRUT MAGNUM CHAMPAGNE / 235

France

 

POMMERY CUVÉE BRUT JEROBOAM 3L CHAMPAGNE / 650

France NV

 

POMMERY CUVÉE BRUT METHUSELAHS 6L CHAMPAGNE / 1300

France NV

 

POMMERY CUVÉE LOUISE 2004 CHAMPAGNE / 225

France

 

DOM PERIGNON CUVÉE 2010 CHAMPAGNE / 375

France

RUINART BLANC DE BLANC MAGNUM, CHAMPAGNE / 355
France

Champagne Rosé

 

FAIRE LA FÊTE / 88

Brut rosé – France NV

 

RUINART ROSÉ / 170

France NV

 

DOM RUINART ROSÉ CUVÉE 2007 / 700

Champagne, France

 

LAURENT PERRIER ROSÉ MAGNUM / 425

Champagne, France NV

Pisco experience

Mission Ceviche, as its name suggests

is primarily an invitation to Peruvian

gastronomic experience.

 

Chef Jose Luis Chavez, develops an

authentic and creative cuisine rich in

colors and explosive tastes.

 

For the brand’s first restaurant,

Our beverage captain Adrien Lefort

has the natural & pleasant obligation

to follow the Chef’s energy.

 

Mission Ceviche is offering a list of

creative cocktails Enhanced with flavors

of Peru while keeping the contemporary

standard of the New York bar and

respect for the classics.

What the heck is Pisco?

Pisco is a South American brandy

with all sorts of bright, fruity,

grassy flavors.

 

Spanish conquistadors

brought European grapes

in the mid-16th century. The grapes

took well to the climates and the

vineyards quickly spread.

 

The spirit would eventually

come to be called pisco, either

after the Peruvian port where the

liquor was distributed or after

one of several Quechua words.

 

Cocktail List

by Adrien Lefort

@quixotic_king_bar

Why limón juice?

The citrus from this part of the world,

called limón persa or limón tahiti has

different flavor profiles compared to

a lime; small like a key lime & of course

different from a lemon.

 

This special Andean citrus is rare to

find in the city. So we mix half of
lime & half of lemon to get the closest

balance of sweet & sour.

Traditional Cocktails

PISCO SOUR / 17
Pisco, limón juice,
sugarcane, egg white.

 

CHICHA SOUR / 17
Pisco, limón juice, sugarcane,
egg white, chicha morada.

 

MARACUYA SOUR / 17
Pisco, limón juice, sugarcane,
egg white, passion fruit.

 

PIÑA SOUR / 17
Pisco, limón juice, sugarcane,
egg white, pineapple.

 

CHILCANO / 16
Pisco, homemade ginger ale,
limón juice, Angostura bitters.

 

PISCO PUNCH / 17
Pisco, pineapple & lemon juice,

sugarcane, Angostura bitters.

 

EL CAPITAN / 17
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula.

Inspirational Cocktails

ACHACHAQ TODDY / 17

Pisco 99, emoliente honey, spices, lemon juice, grated nutmeg.


PISCAJITA / 17

Butterfly pea flower immersed in Pisco 100,

Marie Brizard triple-sec with hierba luisa, lime juice, rim of red lava salt.

 

GROWNUP’S RASPADILLA / 20

Paranubes, mint, limes, passion fruit, aji & rocoto spicy tincture, pan-seared choclo corn & demerara sugar concoction.

 

CHUPA CABRA / 17

Singani 63, D’Aristi Xtabentun honey liqueur, goat cheese, micro cilantro, lemon juice.

 

RINDA / 17

Citadelle gin infused with cherry tea,
Momokawa nigori sake, lychee, yuzu juice.

 

CAMOTE DEL SOL / 35

Dictador XO, Santa Teresa 1796, Pisco Caravedo mosto verde,
Nixta corn liqueur, lime, pineapple, sweet potato juice, sunflower
seeds & tonka syrup.

 

CHIWILLA COLADA / 42

Pineapple, cinnamon dust flamed with Plantation OFTD overproof
Pisco 99, Plantation original dark blended with
fresh pineapple, coconut & lucuma cream.

 

SMOKIN’DOVE / 17

El Silencio Mezcal espadin, grapefruit and limón juice
Agave grapefruit cordial, topped with San Pellegrino aranciata Rossa
rim of grapefruit salt

 

WITCH HUNTER / 21

Kikori Japanese whiskey, 1615 Torontel mosto verde
Carpano formula antica, Barsol perfecto amor
Inca Kola reduction, Aztec chocolate bitters
Smoked with Palo Santo

 

MoKa / 23

Aqara reposado, Bouvery CV chocolate liqueur, espresso, macadamia
sweetened milk.

 

EMOLIENTE & HORCHATA / 17

Clarified horchata with tres leches, Bouvery CV, lemon juice,

Tito’s brewed with Pisco, emolliente & spices

Beer & Sake

CUZQUEÑA / 11
Golden lager – Cuzco, Peru

 

LAGUNITAS / 10
IPA – California, USA

 

ALLAGASH WHITE / 10
Wheat – Maine, USA

 

MOMOKAWA ORGANIC / 21
Creamy nigori – Sake 9 oz

 

YUKI NO BUSHA / 28
Junmai Ginjo – Sake 9 oz

Pisco

PISCO 99, QUEBRANTA / 15

 

PISCO 100, ACHOLADO / 16

 

PISCO 100, MOSTO VERDE ACHOLADO / 17

 

MACCHU PISCO, QUEBRANTA / 16

 

NUSTA, MOSTO VERDE ITALIA / 75

 

LA DIABLADA, MOSCATEL / 17

 

LA DIABLADA, ITALIA / 17

 

1615, ACHOLADO / 16

 

1615, MOSTO VERDE TORONTEL / 17

 

1615, MOSTO VERDE ITALIA / 17

 

1615, MOSTO VERDE QUEBRANTA / 17

 

CARAVEDO, MOSTO VERDE ITALIA / 19

 

SINGANI 63 / 16

Agave

CIMARRON BLANCO / 15

 

CASAMIGOS BLANCO / 17

 

CASAMIGOS REPOSADO / 18

 

CASAMIGOS AÑEJO / 20

 

CASAMIGOS MEZCAL / 19

 

DON JULIO BLANCO / 19

 

DON JULIO REPOSADO / 21

 

DON JULIO AÑEJO / 30

 

DON JULIO 1942 EXTRA AÑEJO / 43

 

CLASE AZUL BLANCO / 23

 

CLASE AZUL REPOSADO / 40

 

CLASE AZUL GOLD / 65

 

CLASE AZUL AÑEJO / 79

 

CLASE AZUL MEZCAL / 66

 

DOS ARTES EXTRA AÑEJO / 37

 

ESPERANTO BLANCO / 22

 

ESPERANTO EXTRA AÑEJO / 83

 

EL SILENCIO ESPADIN MEZCAL / 17

 

EL SILENCIO EMSAMBLE MEZCAL / 29

 

AQUARA AGAVE DE LOS ANDES PLATEADO / 17

 

AGAVE DE LOS ANDES REPOSADO / 19

Rum & Cachaça

PLANTATION 3 STARS / 15

 

PLANTATION ORIGINAL DARK / 15

 

PLANTATION PINEAPPLE SPICED / 16

 

PLANTATION OFTD OVERPROOF / 15

 

PLANTATION PERU 2004 RUM / 18

 

BLACKWELL GOLD RESERVE / 16

 

DIPLOMATICO RESERVA EXCLUSIVA / 18

 

SANTA TERESA 1796 / 19

 

ZACAPA 23 YEARS OLD / 18

 

ZACAPA XO / 30

 

DICTADOR XO / 29

 

TROIS RIVIÈRES AGRICOLES / 16

 

PARANUBES AGUARDIENTE DE CAÑA / 16

 

AVUA CACHAÇA PRATA / 16

Vodka

TITO’S / 15

 

GREY GOOSE / 17

 

KETEL ONE / 17

 

BELVEDERE / 17

 

CHOPIN / 17

 

BELUGA ALLURE / 22

GIN

CITADELLE / 15

 

TANQUERAY / 17

 

BOMBAY SAPPHIRE / 17

 

HENDRICK’S / 18

 

MONKEY 47 / 19

Bourbon

BUFFALO TRACE / 15

 

MAKER’S MARK / 16

 

BULLEIT / 16

 

HORSE SOLDIER PREMIUM / 16

 

WOODFORD RESERVE / 17

 

MICHTER’S / 17

Rye

RITTENHOUSE / 15

 

BULLEIT / 16

 

MICHTER’S / 17

 

JAMES E PEPPER 1776 / 16

Mexican

ABASOLO 100% ANCESTRAL CORN WHISKEY / 15

Irish

PROPER TWELVE / 14

Scotch Single Malt

MONKEY SHOULDER / 15

 

JOHNNIE WALKER BLACK LABEL / 17

 

THE MACALLAN 12 YEARS OLD / 19

 

THE MACALLAN 18 YEARS OLD  / 78

 

THE BALVENIE CARIBBEAN CASK 14 YEARS OLD / 19

 

THE GLENLIVET 12 YEARS OLD / 18

 

GLENMORANGIE 18 YEARS OLD / 39

 

LAPHROAIG 10 YEARS OLD / 17

Japanese Whisky

KAIYO MIZUNARA OAK WHISKY / 19

 

KIKORI WHISKY / 17

Aperitif

BARSOL PERFECTO AMOR / 14

 

VIEUX PONTARLIER ABSINTHE / 17

 

RICARD / 14

 

LILLET BLANC / 14

 

NOILLY PRAT DRY / 14

 

CARPANO FORMULA ANTICA / 14

 

APEROL / 14

 

CAMPARI / 14

 

FERNET BRANCA / 14

Cognac & Eau-de-Vie

PIERRE FERRAND 1840 / 15

 

CAMUS VSOP ELEGANCE / 18

 

REMY MARTIN XO / 48

 

MASSENEZ CALVADOS / 17

 

MASSENEZ POIRE WILLIAMS / 18

Liqueur & Crème

D’ARISTI XTABENTUM HONEY / 14

 

NIXTA / 14

 

COCALERO / 14

 

BOUVERY CV / 16

 

CHARTREUSE VERTE / 17

 

CHARTREUSE JAUNE / 16

 

BENEDICTINE / 15

 

GRAND MARNIER / 15

 

GRAND BRULOT / 15

 

COINTREAU / 15

 

CRÈME YVETTE / 14 

 

MASSENEZ CRÈME DE CASSIS / 14

 

MASSENEZ CRÈME DE MURE / 14

 

MASSENEZ CRÈME DE POMME VERTE / 14

 

LUXARDO SAMBUCA / 14

 

LUXARDO MARASCHINO / 14

 

LUXARDO LIMONCELLO / 14

 

GOZIO AMARETTO / 14

 

DRAMBUIE / 15

 

BAILEY’S / 14

HOUSEMADE SODAS & BEVERAGES

Fresh Ginger Ale / 8

Passion Chili / 8

Raspberry Elderflower / 8

Chicha Morada / 9

San Pellegrino 1L / 11

Acqua Panna 1L / 11

COFFEE AND TEA

Espresso / 4

Double espresso / 6

Macchiato / 5

Latte / 6

Cappuccino / 6

 Saturday & Sunday

 12pm / 4pm.

Our Brunch Menu

Coming soon!!!

Our Brunch Drinks Menu

Traditional Cocktails

Pisco Sour
Glass / 15

Piscina / 65

Huracán / 150

 

Chicha Sour 
Glass / 15

Piscina / 65

Huracán / 150

 

Maracuya Sour
Glass / 16

Piscina / 65

Huracán / 150

 

Chilcano 
Glass / 15

Piscina / 65

Huracán / 150

Brunch Cocktails

Bloody Panca / 14
Pisco 99, Ají panca Bloody Mary mix

 

Breakfast Sour / 14

Pisco 99, Regan’s orange bitters, Lima juice

Orange marmalade, Egg white

 

Maracuya mimosa / 13

Passion fruit, Orange curacao, Sparkling Wine

 

Mission Rossini / 12
Raspberry & elderflower, Sparkling wine

Your feedback is important for us!

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Some items may contain known allergens so let your server know if you have any allergies.

 

Menu and pricing may change due to market and availability.

 

Corkage fee $45 / Cake fee $5 per person
ALL PRICES ON THE MENU REFLECT A 3.50% CASH DISCOUNT

IF PAYING BY CREDIT CARD A 3.50% CONVENIENCE FEE WILL BE ADDED