CLASSIC_GF 19
Catch of the day – traditional tiger’s milk
corn – sweet potato
MIXTO_GF 26
Mixed seafood – aji amarillo tiger milk – corn – sweet potato
SALMON CEVICHE_GF 22
Alaskan salmon – passion fruit tiger’s milk – Ikura
HAMACHI TARTARE_24
Ponzu – nikkei tiger’s milk emulsion – avocado
cucumber – sushi rice
TIRADITO_GF 22
yellowfin tuna sashimi – kafir ponzu – cashew praline – ginger foam – daikon
PULPO AL OLIVO_GF 32
Spanish octopus grill – aji panca marinate – botija olive aioli – peruvian purple potatoes
GOAT CHEESE SALAD GF 19
Garden mix green, aji amarillo dressing – pomegranate
golden raisins – pecans – truffle honey
CRAB CAKE_22
Huacatay & garlic yogurt – mango chutney
micro frisée salad
MAITAKE 21
Pan seared Japanese mushrooms – panca sweet chili sauce
radish – peanuts
CRISPY BRUSSEL SPROUTS 12
Honey mustard sauce – quinoa pop
ASPARAGUS 12
Aji amarillo & lemon – toasted almonds
AJI DE GALLINA_28
Farm raised shredded chicken breast
aji amarillo sauce – parmesan – pecans – white rice
ARROZ CON MARISCOS_GF 42
Peruvian style seafood paella – ají panca sofrito
– aioli
LOMO SALTADO_42
8 oz stir fried filet mignon – soy sauce – onions
tomatoes – fried potatoes – white rice
SALMON ANTICUCHERO _28
6 oz pan seared Alaskan salmon – grilled asparagus
Peruvian baby potatoes – lemon garlic sauce
SECO NORTENO _58
(For two) Slow braised short ribs for 12 hours
Northern traditional cilantro sauce – yuca
pinto beans – white rice
FRENCH FRIES 6
YUCA FRIES_9
Huancaina truffle sauce – parmesan
RICE & CHOCLO 6
SWEET FRIED PLANTAINS_VG 9
ALGARROBINA TRES LECHES 14
CHOCOLATE CHARCOAL ICE CREAM 14
Quinoa crumble – matcha
Torrontes / 13
Dos Minas, Cafayate, Salta – Argentina 2019
Albariño / 15
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2019
Sancerre / 18
Sauvignon Blanc, Domaine Godon – Loire, France 2018
Chardonnay / 16
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2018
Cabernet Sauvignon / 14
City Winery, NYC CAB – California 2018
Malbec / 15
Altos Las Hormigas – Argentina 2017
Cinsault / 16
Pedro Parra y Familia, Imaginador – Chile 2018
Merlot blend /17
Château du Raux, haut médoc , Bordeaux, France 2015
Rioja /18
Ijalba Crianza,
Spain 2017
Crianza $18
Ijalba, Rioja 2017
Les Valentines / 14
Côtes de Provence – France 2016
Font Freye / 16
La Gordonne, Côtes de Provence – France 2018
Cava / 15
Brut Nature, Alta Alella, Mirgin Reserva Blanco – Spain NV
Rosé Turbullent / 16
Domaine Robert Serol, Côte Roannaise – France NV
Champagne Pommery / 22
Apanage Brut – France NV
Moscato d’Asti / 11
Massimo Rivetti – Italy 2016
Port / 12
Rozes LBV – Portugal 2000
CVNE / 62
Viura, Rioja Monopole Clásico Blanco, Rioja
Spain 2019
BENITO SANTOS / 58
“Igrexario de Saiar” Rias Baixas
Spain 2018
SANTO WINERY/ 68
Assyrtiko, Santorini, Aegean Islands,
Greece 2018
MARGERUM / 62
Sauvignon Blanc, Sybarite Happy Canyon,
Santa Barbara CA 2018
DOMAINE AGNES et DIDIER DAUVISSAT / 75
Chablis, Burgundy
France 2018
DOMAINE AGNES et DIDIER DAUVISSAT / 95
Chablis Premier Cru Beauroy, Burgundy
France 2017
DOMAINE LOEW / 98
Riesling “Altenberg de Bergbieten,” Grand Cru, Alsace
France 2016
DOMAINE DUBLERE / 148
Chassagne-Montrachet 1er Cru Les Chenevottes, Burgundy,
France 2014
ROC D’ANGLADE / 135
Chenin, Vin du Pays du Gard, Languedoc,
France 2017
SCHMID / 55
Grüner Veltliner, Saetz Kremstal
Austria 2015
SHANNON RIDGE / 62
High Elevation Collection Cabernet Sauvignon,
Lake County USA 2018
LES COUSINS / 66
Priorat L’Inconscient Cabernet Sauvignon, Merlot, Syrah, Carignan, and Grenache,
Spain 2018
DOMAINE CHRISTOPHE PEYRUS / 85
Pic Saint Loup,
France 2015
BODEGAS MAURO / 105
Vino de la Tierra de Castilla y León, Tinto,
Spain 2017
BODEGAS LÓPEZ DE HEREDIA / 108
Reserva “Viña Tondonia,” Rioja,
Spain, 2011
DOMAINE J-MARC PAVELOT / 115
Savigny-lès-Beaune,1er Cru Aux Gravains,
France 2015
DOMAINE ROSSIGNOL—TRAPET / 135
Gevrey Chambertin, Vieilles Vignes,
France, 2016
SAN PEDRO DE YACOCHUYA / 78
Michelle Roland, Malbec
Valley de cafayate, Argentina 2106
Cabernet Sauvignon, La Cancha
Maipo Valley, Chile 2017
Les Valentines / 120
Magnum, Côtes de Provence – France 2016
Font Freye / 68
La Gordonne, Côtes de Provence – France 2018
La Chapelle Gordonne / 130
Magnum, Côtes de Provence – France 2018
Rosé Turbullent Domaine Robert / 85
Serol, côté Roannaise France NV
Raventos I Blanc / 72
Conca del Riu Anoia, Blanc de Blancs, Catalonia – Spain 2017
Pommery / 220
Cuvée Louise, Champagne Grand Cru – France NV
Pommery / 125
Cuvée Brut, Champagne – France NV 750 ml
Magnum 1.5 liter / 245
Jeroboam 3 liter / 650
Mission Ceviche, as its name suggests
is primarily an invitation to Peruvian
gastronomic experience.
Chef Jose Luis Chavez, develops an
authentic and creative cuisine rich in
colors and explosive tastes.
For the brand’s first restaurant,
Our beverage captain Adrien Lefort
has the natural & pleasant obligation
to follow the Chef’s energy.
Mission Ceviche is offering a list of
creative cocktails Enhanced with flavors
of Peru while keeping the contemporary
standard of the New York bar and
respect for the classics.
Pisco is a South American brandy
with all sorts of bright, fruity,
grassy flavors.
Spanish conquistadors
brought European grapes
in the mid-16th century. The grapes
took well to the climates and the
vineyards quickly spread.
The spirit would eventually
come to be called pisco, either
after the Peruvian port where the
liquor was distributed or after
one of several Quechua words.
Cocktail List
by Adrien Lefort
#quixotic_king_bar
The citrus from this part of the world,
called limón persa or limón tahiti has
different flavor profiles compared to
a lime; small like a key lime & of course
different from a lemon.
This special Andean citrus is rare to
find in the city. So we mix half of
lime & half of lemon to get the closest
balance of sweet & sour.
Piscajita_16
Butterfly pea flower immersed in Pisco 100,
Marie Brizard triple-sec with hierba luisa, lime juice,
rim of red lava salt
Grownup’s Raspadilla_18
Paranubes, mint, limes, passion fruit, aji & rocoto spicy
tincture, pan seared choclo corn & demerara sugar
concoction
Chupa Cabra_17
Rujero Singani, Xtabentum D’Aristi honey
liqueur, goat cheese, micro cilantro, lemon juice
Rinda_16
Citadelle gin infused with cherry tea,
Momokawa nigori sake, lychee, yuzu juice
Chiwilla Colada_38
Pineapple, cinnamon dust flamed with
Plantation OFTD overproof.
Pisco 99, Plantation original dark blended with
fresh pineapple, coconut & lucuma cream
Mission paloma_16
Mezcal, El Silencio, grapefruit and lime juice,
homemade grapefruit cordial topped with San Pellegrino Pompelmo.
Witch Hunter_19
Kikori Japanese whisky, 1615 Torontel mosto verde,
Carpano formula antica, Barsol perfecto amor.
Inca Kola reduction, Aztec chocolate bitters.
Smoked with palo santo
Emoliente & Horchata_16
Clarified horchata with tres leches, Bouvery CV,
lemon juice, Titos, emolliente & spices
Pisco Sour_15
Pisco, limón juice,
sugarcane, egg white
Chicha Sour_15
Pisco, limón juice sugarcane,
egg white, chicha morada
Maracuya Sour_15
Pisco, limón juice, sugar cane,
egg white, passion fruit
Piña Sour_15
Pisco, limón juice, sugarcane,
egg white, pineapple
Chilcano_14
Pisco, homemade ginger ale,
limón juice, Angostura bitters
Pisco Punch_15
Pisco, pineapple, & lemon juice,
sugarcane, Angostura bitters
El Capitan_16
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula
Cusqueña / 11
Golden lager – Cusco, Peru
Lagunitas / 10
IPA – California, USA
Allagash White / 10
Wheat – Maine, USA
Momokawa Organic / 21
Creamy nigori – sake 9 oz
Wakatake / 28
Onikoroshi – sake 9 oz
Pisco 99, Quebranta / 13
Pisco 100, Acholado / 14
Pisco 100, Mosto Verde / 15
Macchu Pisco , Quebranta /14
Nusta, Mosto Verde / 47
Ocucaje, Italia / 14
La Diablada, Acholado / 14
La Diablada Moscatel / 15
1615, Mosto Verde / 15
Cimarron / 13
Casamigos Blanco /14
Casamigos Reposado /15
Casamigos Añejo /16
Don Julio Blanco /15
Don Julio Reposado /16
Don Julio Añejo /18
Don Julio 1942 /38
Clase Azul Blanco /19
Clase Azul Reposado /32
Ilegal Mezcal Joven /14
Ilegal Mezcal Reposado /17
Ilegal Mezcal Añejo /19
Plantation White 3 stars / 13
Plantation Original Dark / 13
Plantation Pineapple / 14
Plantation OFTD / 13
Plantation Peru / 16
Diplomatico / 16
Santa Tereza / 17
Zacapa 23 Yr / 16
Zacapa XO / 28
Blackwell Gold Special Reserve / 14
Paranubes / 14
Trois Riviéres Blanc / 14
Avua Prata Cachaça / 13
Avua Amburana Cachaça / 15
Sobieski / 13
Belvedere / 15
Chopin / 15
Grey Goose / 15
Beluga Allure / 18
Tito’s / 14
Ketel One / 14
Ketel One citroen / 13
Ketel One oranje / 13
Citadelle / 13
Tanqueray / 14
Bombay Sapphire / 14
Hendrick’s / 15
Johnnie Walker Black Label /15
Jameson /13
James E.Pepper 1776 Sherry Cask /15
Maker’s Mark /14
Woodford reserve /16
Bulleit bourbon/14
Rittenhouse rye /13
Bulleit rye /14
Michter’s rye /15
Buffalo trace /13
Abasolo /14
The Macallan 12 Year /16
The Macallan 18 Year /58
The Balvenie 14 Year /18
The Glenlivet 12 Year /16
Laphroaig 10 Year /16
Nikka coffe grain /17
Kikori whiskey /15
Johnnie black /16
Pierre Ferrand 1840 /14
Camus VSOP Borderies /16
Remy Martin XO /40
Massenez Calvados /15
Massenez Poire williams /16
Massenez Cassis /13
Massenez Mure /13
Massenez Peche /13
Massenez Pomme Verte /13
Xtabentum D’arsti Honey /13
Green Chartreuse /15
Benedictine /14
Cointreau / 14
Grand Marnier /14
Creme Yvette /13
Amaretto Gozio / 13
Frangelico /13
Sambuca Luxardo /13
Limoncello Luxardo /12
Maraschino Luxardo /14
Drambuie /14
Bailey’s /13
Fresh Ginger Ale / 7
Passion Chili / 7
Raspberry Elderflower / 7
Chicha Morada / 8
San pellegrino 1L / 10
Acqua Panna 1L / 10
Espresso / 3
Double espresso / 5
Macchiato / 4
Latte / 6
Cappuccino / 6
Beef (2 pieces) / 18
Beef, Ocopa, Mushroom Ragú– GF
Gambas (1 piece) / 13
Chimichurri, Huancaina, Baby Corn – GF
Scallops (2 pieces) / 15
Parmigiano Reggiano, Arugula – GF
Arroz con Mariscos / 38
Seafood Peruvian Paella, Aji Amarillo Sofrito – GF
Aji de Gallina / 26
Shredded Chicken Breast , Spicy Yellow Chili Pepper Cream, Parmesan, Pecans, White Rice – GF
Lomo Saltado / 42
8oz Stir Fry Beef Filet Mignon, Soy Sauce, Onions, Tomatoes, Twice Fried Potatoes, White Rice
Seco Norteño / 46
Slow Braised Short Ribs, Cilantro Sauce, Chicha ce Jora, Beans, Yuca, White Rice – GF