Our Menu

CEVICHE BAR

CLASSIC_GF 19

Catch of the day – traditional tiger’s milk
corn – sweet potato

MIXTO_GF 24

Mixed seafood – rocoto tiger’s milk – corn
sweet potato

SALMON CEVICHE_GF 22
Alaskan salmon – passion fruit tiger’s milk – Ikura

HAMACHI TARTARE_26
Ponzu – nikkei tiger’s milk emulsion – avocado
cucumber – sushi rice

TIRADITO_GF 21
Yellowfin tuna sashimi – citrus aji amarillo sauce
squid ink – cashews

APPETIZERS

PULPO AL OLIVO_GF 22
Spanish octopus sashimi – traditional potato causa
Botija olive aioli – charred avocado

CHICHARRON_19
Rock shrimp tempura – smoked tartar sauce – chalaca

CRAB CAKE_22
Mint & garlic yogurt – mango chutney
micro frisée salad

MAITAKE_VG 21
Pan seared Japanese mushrooms – panca sweet chili sauce
radish – peanuts

BABY KALE_GF 16
Organic baby kale – feta cheese – sunflower seeds
dried cranberries – citrus dressing

MAIN COURSE

AJI DE GALLINA_26
Farm raised shredded chicken breast
aji amarillo sauce – parmesan – pecans – white rice

ARROZ CON MARISCOS_GF 38
Peruvian style seafood paella – ají panca sofrito
chalaca salad

LOMO SALTADO_38
8 oz stir fried filet mignon – soy sauce – onions
tomatoes – fried potatoes – white rice

ARROZ CON PATO _32
Duck magret – cilantro and chicha de jora risotto
huancaina sauce – chalaca

SALMON ANTICUCHERO _28
6 oz pan seared Alaskan salmon – grilled asparagus
Peruvian baby potatoes – lemon garlic sauce

SECO NORTENO _54
(For two) Slow braised short ribs for 12 hours
Northern traditional cilantro sauce – yuca
pinto beans – white rice

Sides

YUCA FRIES_9
Huancaina truffle sauce – parmesan

CRISPY BRUSSEL SPROUTS_VG 8
Honey mustard sauce – togarashi

CHOCLO CON QUESO_9
Corn and cheese fondue

ASPARAGUS_VG 9
lemon garlic sauce

SWEET FRIED PLANTAINS_VG 6

Desserts

CHICHA MORADA RASPADILLA_16
Lucuma foam – oreo – blood orange

ALGARROBINA TRES LECHES_14

Wine by the Glass

White

Sauvignon Blanc / 14
Lake Country, City Winery NYC – California 2018

Torrontes / 13
Dos Minas, Cafayate, Salta – Argentina 2018

Albariño / 15
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2018

Sancerre / 18
Sauvignon Blanc, Domaine Godon – Loire, France 2018

Chardonnay / 16
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2018

 Red

Cabernet Sauvignon / 14
City Winery, NYC CAB – California 2018

Malbec / 15
Altos Las Hormigas – Argentina 2017

Cinsault / 16
Pedro Parra y Familia, Imaginador – Chile 2017

Merlot blend /17
Château du Raux, haut médoc , Bordeaux, France 2015

Pinot Noir /18
Benton lane, willamette valley, Oregon
USA 2015

 Rosé

Les Valentines / 14
Côtes de Provence – France 2016

Font Freye / 16
La Gordonne, Côtes de Provence – France 2018

Sparkling

Cava / 15
Brut Nature, Alta Alella, Mirgin Reserva Blanco – Spain NV

Rosé Turbullent / 16
Domaine Robert Serol, Côte Roannaise – France NV

Champagne Pommery / 22
Apanage Brut – France NV

Sweet

Moscato d’Asti / 11
Massimo Rivetti – Italy 2016

Port / 12
Rozes LBV – Portugal 2000

Wine by the Bottle

White

CVNE / 62

Viura, Rioja Monopole Clásico Blanco, Rioja

 Spain 2018 

BENITO SANTOS / 58

“Igrexario de Saiar” Rias Baixas

Spain 2018

SANTO WINERY/ 68

 Assyrtiko, Santorini, Aegean Islands,

Greece 2018 

MARGERUM / 62

 Sauvignon Blanc, Sybarite Happy Canyon,

Santa Barbara CA 2017 

DOMAINE AGNES et DIDIER DAUVISSAT / 75

Chablis, Burgundy

France 2018

DOMAINE AGNES et DIDIER DAUVISSAT / 95

Chablis Premier Cru Beauroy, Burgundy

France 2017

DOMAINE LOEW / 98

Riesling “Altenberg de Bergbieten,” Grand Cru, Alsace

France 2016 

DOMAINE DUBLERE / 148

Chassagne-Montrachet 1er Cru Les Chenevottes, Burgundy,

France 2014 

ROC D’ANGLADE / 135

 Chenin, Vin du Pays du Gard, Languedoc,

France 2017 

SCHMID / 55

Grüner Veltliner, Saetz Kremstal

Austria 2015 

Red

SHANNON RIDGE / 62

High Elevation Collection Cabernet Sauvignon,

Lake County USA 2017

LES COUSINS / 66

 Priorat L’Inconscient Cabernet Sauvignon, Merlot, Syrah, Carignan, and Grenache,

Spain 2018 

DOMAINE CHRISTOPHE PEYRUS / 85

Pic Saint Loup,

France 2015 

BODEGAS PEREZ PASCUAS / 88

Reserva “Viña Pedrosa,” Crianza,

Ribera del Duero Spain, 2015

VIK / 98

 Milla Cala Cabernet Sauvignon, Carménère, Cabernet Franc,

Syrah & Merlot,

Chile 2015 

BODEGAS MAURO / 105

 Vino de la Tierra de Castilla y León, Tinto,

Spain 2016 

BODEGAS LÓPEZ DE HEREDIA / 108

 Reserva “Viña Tondonia,” Rioja,

Spain, 2010  

DOMAINE J-MARC PAVELOT / 115

 Savigny-lès-Beaune,1er Cru Aux Gravains,

France 2015 

DOMAINE ROSSIGNOL—TRAPET / 135

Gevrey Chambertin, Vieilles Vignes,

France, 2016 

Rosé

Les Valentines / 120
Magnum, Côtes de Provence – France 2016

Font Freye / 68
La Gordonne, Côtes de Provence – France 2018

La Chapelle Gordonne / 130
Magnum, Côtes de Provence – France 2018 

Sparkling

Rosé Turbullent  Domaine Robert / 85
Serol, côté Roannaise France NV

Raventos I Blanc / 72
Conca del Riu Anoia, Blanc de Blancs, Catalonia – Spain 2016

Pommery / 220
Cuvée Louise, Champagne Grand Cru – France NV

Pommery / 125
Cuvée Brut, Champagne  – France NV 750 ml
Magnum 1.5 liter / 245
Jeroboam 3 liter / 650

Pisco experience

Mission Ceviche, as its name suggests

is primarily an invitation to Peruvian

gastronomic experience.

Chef Jose Luis Chavez, develops an

authentic and creative cuisine rich in

colors and explosive tastes.

For the brand’s first restaurant,

Our beverage captain Adrien Lefort

has the natural & pleasant obligation

to follow the Chef’s energy.

Mission Ceviche is offering a list of

creative cocktails Enhanced with flavors

of Peru while keeping the contemporary

standard of the New York bar and

respect for the classics.

What the heck is Pisco?

Pisco is a South American brandy

with all sorts of bright, fruity,

grassy flavors.

Spanish conquistadors

brought European grapes

in the mid-16th century. The grapes

took well to the climates and the

vineyards quickly spread.

The spirit would eventually

come to be called pisco, either

after the Peruvian port where the

liquor was distributed or after

one of several Quechua words.

Cocktail List

by Adrien Lefort

#quixotic_king_bar

Inspirational Cocktails

Inca Frosé_15
La Vie en rosé wine, watermelon,
Marie Brizard elderflower & cherry tea Pisco

Piscajita_16
Butterfly pea flower immersed in Pisco 100,
Marie Brizard triple-sec with hierba luisa, lime juice,
rim of red lava salt

Grownup’s Raspadilla_18
Paranubes, mint, limes, passion fruit, aji & rocoto spicy
tincture, pan seared choclo corn & demerara sugar
concoction

Chupa Cabra_17
La Diablada moscatel, Xtabentum D’Aristi honey
liqueur, goat cheese, micro cilantro, lemon juice

Rinda_16
Citadelle gin infused with cherry tea,
Momokawa nigori sake, lychee, yuzu juice

Chiwilla Colada_38
Pineapple, cinnamon dust flamed with
Plantation OFTD overproof.
Pisco 99, Plantation original dark blended with
fresh pineapple, coconut & lucuma cream

Quebranta Paloma_16
Pisco 99, grapefruit and limón juice,
agave grapefruit cordial, topped with soda,
rim of grapefruit salt

Witch Hunter_19
Kikori Japanese whisky, 1615 Torontel mosto verde,
Carpano formula antica, Barsol perfecto amor.
Inca Kola reduction, Aztec chocolate bitters.
Smoked with palo santo

Emoliente & Horchata_16
Clarified horchata with tres leches, Bouvery CV,
lemon juice, Sobieski brewed with Pisco,
emolliente & spices

Why limón juice?

The citrus from this part of the world,

called limón persa or limón tahiti has

different flavor profiles compared to

a lime; small like a key lime & of course

different from a lemon.

This special Andean citrus is rare to

find in the city. So we mix half of
lime & half of lemon to get the closest

balance of sweet & sour.

Pisco Sour_15
Pisco, limón juice,
sugarcane, egg white

Chicha Sour_15
Pisco, limón juice sugarcane,
egg white, chicha morada

Maracuya Sour_15
Pisco, limón juice, sugar cane,
egg white, passion fruit

Piña Sour_15
Pisco, limón juice, sugarcane,
egg white, pineapple

Chilcano_14
Pisco, homemade ginger ale,
limón juice, Angostura bitters

Pisco Punch_15
Pisco, pineapple, & lemon juice,
sugarcane, Angostura bitters

El Capitan_16
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula

Beer & Sake

Cusqueña / 11
Golden lager – Cusco, Peru

Lagunitas / 10
IPA – California, USA

Allagash White / 10
Wheat – Maine, USA

Momokawa Organic / 21
Creamy nigori – sake 9 oz

Wakatake / 28
Onikoroshi – sake 9 oz

Pisco

Pisco 99, Quebranta / 13

Pisco 100, Acholado / 14

Pisco 100, Mosto Verde / 15

Macchu Pisco , Quebranta /14

Nusta, Mosto Verde / 47

Ocucaje, Italia / 14

La Diablada, Acholado / 14

La Diablada Moscatel / 15

1615, Mosto Verde / 15

Agave

Cimarron Blanco /12

Casamigos Blanco /14

Casamigos Reposado /15

Casamigos Añejo /16

Don Julio Blanco /14

Don Julio Reposado /16

Don Julio Añejo /18

Don Julio 1942 /38

Clase Azul Blanco /19

Clase Azul Reposado /32

Ilegal Mezcal Joven /14

Ilegal Mezcal Reposado /17

Ilegal Mezcal Añejo /19

Run & Cachaça

Plantation White 3 stars / 12

Plantation Original Dark / 12

Plantation Pineapple / 14

Plantation OFTD / 13

Plantation Peru / 16 

Diplomatico  / 16 

Santa Tereza  / 17

Zacapa 23 Yr / 16

Zacapa XO / 28

Blackwell Gold Special Reserve / 13

Paranubes / 14

Trois Riviéres Blanc / 13

Avua Prata Cachaça / 13

Avua Amburana Cachaça / 15

Vodka

Sobieski / 12

Belvedere / 14

Chopin / 14

Belvedere / 14

Grey Goose / 14

Beluga Allure / 18

Tito’s / 13

Ketel One / 14

Ketel One citroen / 13

Ketel One oranje / 13

Gin

Citadelle / 12

Tanqueray / 13

Bombay Sapphire / 13

Hendrick’s / 14

Blended Scotch/Rye irish Whiskey/Bourbon

Johnnie Walker Black Label /15

Jameson /13

James E.Pepper 1776 Sherry Cask /15

Maker’s Mark /13

Woodford reserve /15

Bulleit /13

Rittenhouse rye  /12

Bulleit rye /13

Michter’s rye /14

Scotch Single Malt & Japanese Whisky

The Macallan 12 Year /16

The Macallan 18 Year /58

The Balvenie 14 Year /18

The Glenlivet 12 Year /15

Laphroaig 10 Year /15

Nikka coffe grain /17

Kikori whiskey /14

Digestif/Crème/Liqueur

Pierre Ferrand 1840 /14

Camus VSOP Borderies /16

Remy Martin XO /40

Massenez Calvados /15

Massenez Poire williams /16

Massenez Cassis /13

Massenez Mure /13

Massenez Peche /13

Massenez Pomme Verte /13

Xtabentum D’arsti Honey /13

Green Chartreuse /15

Benedictine /14

Cointreau / 14

Grand Marnier /14

Creme Yvette /13

Amaretto Gozio / 13

Frangelico /13

Sambuca Luxardo /13

Limoncello Luxardo /12

Maraschino Luxardo /14

Drambuie /14

Bailey’s /13

HOUSEMADE SODAS & BEVERAGES

Fresh Ginger Ale / 7

Passion Chili / 7

Raspberry Elderflower / 7

Chicha Morada / 8

COFFEE AND TEA

Espresso / 3

Double espresso / 5

Macchiato / 4

Latte / 6

Cappuccino / 6