Menu
CEVICHE BAR
CLASSIC_29
Catch of the day – Rocoto Tiger’s Milk – Crispy calamari.
MIXTO_GF 32
Mixed seafood – Aji amarillo Tiger’s Milk.
OCTOPUS CEVICHE_GF 29
Scallop Tiger’s Milk – Green plantains – Achiote oil.
SOFT SHELL CRAB CHICHARRON_33
Rocoto – Mango sauce – Corn furikake.
NIKKEI BAR
TUNA TIRADITO_GF 28
Sesame & passion fruit Tiger’s Milk.
CONCHAS A LA PARMESANA_GF 46
Scallops & Foie gras onigiri – Honey truffle.
ROLL ACEVICHADO_30
Catch of the day tartare – Shrimp – Avocado & ikura.
SEASONAL
GARDEN TOMATOES_GF 19
Smoked heart of palm – Cucumber & huacatay.
WHITE ASPARAGUS_19
Caesar aji amarillo – Croutons & cured egg yolk.
APPETIZERS
PULPO AL OLIVO_GF 35
Aji panca – Botija olive aioli – Purple potatoes & choclo.
GAMBA ANTICUCHERA_GF 31
Grilled giant Shrimp – Traditional green sauce.
YUCA FRIES_21
Huancaina & truffle – Parmigiano Reggiano.
ENTRÉES
AJI DE GALLINA_34
Shredded chicken breast – Yellow sauce – Parmesan – Pecans – Rice & choclo.
WHOLE ROASTED BRANZINO_GF 52
Smoked aji amarillo sauce – Nori – Lime chimichurri – Roasted honey brussels sprouts.
ARROZ CON MARISCOS_49
Mixed seafood – Chiclayo traditional green rice – Parmesan & tomato confit.
LOMO SALTADO_GF 47
8oz stir-fried Filet Mignon – Soy sauce – Peruvian yellow potatoes – Rice & choclo.
SECO NORTEÑO_56
Short ribs slow-braised for 12 hours – Northern traditional
cilantro sauce – Yuca – Lima beans purée – Rice – Choclo.
DESSERTS
ALGARROBINA TRES LECHES _16
CHIRIMOYA & CHOCOLATE MOUSSE_14
White chocolate & maca meringue.
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By the Glass
White
TORRONTES / 16
Dos Minas, Cafayate, Salta – Argentina 2021
PINOT BIANCO / 18
Alto Adige DOC – Italy 2020
SANCERRE / 20
Domaine Michel Girard & fils – France 2021
CHARDONNAY / 20
Macon Uchizy, Burgundy – France 2020
Red
MALBEC / 17
Altos Las Hormigas – Argentina 2019
CINSAULT / 18
Pedro Parra y Familia, Imaginador – Chile 2019
CABERNET SAUVIGNON / 20
Dry Creek vineyard, Sonoma County, California – USA, 2018
PINOT NOIR / 22
Antonin Rodet, Mercurey – France 2020
TUSCANA / 22
Pergolaia Caiarossa – Italy 2018
Rosé
LA CHAPELLE GORDONNE / 16
Côtes de Provence – France
Champagne
FAIRE LA FÊTE / 18
Brut rosé – France NV
CHAMPAGNE LAURENT PERRIER / 22
Brut – France NV
Sweet
MASSIMO RIVETTI / 15
Moscato d’Asti – Italy 2018
PORT / 15
Rozes LBV – Portugal 2000
Wine by the Bottle
White
MONOPOLE / 68
Blanco Seco, Rioja
Spain 2021
SANTO WINERY / 78
Assyrtiko, Santorini, Aegean Islands
Greece 2021
MARGERUM / 72
Sauvignon Blanc, Sybarite Happy Canyon
Santa Bárbara, CA 2020
DOMAINE AGNES et DIDIER DAUVISSAT / 85
Chablis, Burgundy, France 2019
DOMAINE AGNES et DIDIER DAUVISSAT / 105
Chablis Premier Cru Beauroy
Burgundy, France 2018
DOMAINE LOEW / 95
Riesling “Altenberg de Bergbieten”, Grand Cru
Alsace, France 2016
CLOUDY BAY / 98
Sauvignon Blanc
Marlborough, New Zealand 2021
DOMAINE DUBLERE / 168
Chassagne-Montrachet 1er Cru Les Chenevottes
Burgundy, France 2015
PULIGNY-MONTRACHET 1ER CRU / 235
JL Chave – Les Champs-Gains, Burgundy, France 2019
FAR NIENTE / 195
Chardonnay, Napa Valley, USA 2019
Red
SHANNON RIDGE / 68
High Elevation, Collection Cabernet Sauvignon
Lake County, USA 2019
SAN PEDRO DE YACACHUYA / 78
Malbec
Valley of Cafayate, Salta, Argentina 2018
PERGOLAIA / 84
Caiarossa, Italy 2015
BODEGAS LÓPEZ DE HEREDIA / 98
Reserva “Viña Cubillo”
Rioja, Spain 2013
DE MARTINO / 98
Cabernet Sauvignon, La Cancha
Maipo Valley, Chile 2017
CHÂTEAU NEUF DU PAPE / 110
Syrah Blend, Château Mont Thabor, Rhône Valley
France, 2018
L’AME DE PAPE CLEMENT / 120
Graves, Bordeaux, France 2019
LADY OF THE DEAD / 130
Blend, Frias Family Vineyard
Calistoga, California, USA, 2018
BODEGAS LÓPEZ DE HEREDIA / 140
Reserva Tondonia
Rioja, Spain 2008
PAUILLAC DE LYNCH BAGES / 145
Blend
5ème Grand Cru Classé, Bordeaux, France 2017
SAN GIORGIO UGOLFORTE / 160
Brunello Di Montalcino, Italy 2016
ST ESTÉPHE / 170
Blend
Chateau Lafont Rocher, Bordeaux, France 2015
CHAMBOLLE MUSIGNY / 190
Domaine Odoul-Coquard, Burgundy, France 2019
CLOS DE LA ROLLETE MAGNUM / 185
Fleurie, Cuvée Tardine, France 2020
JORDAN / 198
Cabernet Sauvignon
Alexander Valley, Sonoma County, USA 2016
ST JULIEN / 238
Blend
Clos du Marquis, Bordeaux, France 2016
CAYMUS / 245
Cabernet Sauvignon
Napa Valley, USA 2019
LES HAUTS DU TERTRE MAGNUM / 365
Margaux, Bordeaux, France 2004
DOMAINE DE LARRIVET HAUT-BRION 3L / 495
Pessac Leognan, Bordeaux, France 2012
OPUS ONE / 598
Blend
Napa Valley, Oakville California, USA 2018
CHATEAU PAPE CLEMENT / 1200
Magnum
Pessac, 1986
Rosé
LA CHAPELLE LA GORDONNE / 69
Côtes de Provence
France, 2017
LA CHAPELLE LA GORDONNE MAGNUM / 145
Côtes de Provence
France, 2018
Champagne
HRLM BRUT CHAMPAGNE / 120
France MA
POMMERY CUVÉE BRUT CHAMPAGNE / 120
France NV
MOËT & CHANDON / 135
Champagne, France NV
POMMERY CUVÉE BRUT MAGNUM CHAMPAGNE / 235
France
POMMERY CUVÉE BRUT JEROBOAM 3L CHAMPAGNE / 650
France NV
POMMERY CUVÉE BRUT METHUSELAHS 6L CHAMPAGNE / 1300
France NV
POMMERY CUVÉE LOUISE 2004 CHAMPAGNE / 225
France
DOM PERIGNON 2012 / 535
France
DOM PERIGNON LUMINOUS 2012 CHAMPAGNE / 545
France
RUINART BLANC DE BLANC MAGNUM CHAMPAGNE / 355
France
Champagne Rosé
FAIRE LA FÊTE / 88
Brut rosé, France NV
VEUVE CLICQUOT ROSÉ / 175
Champagne, France
RUINART ROSÉ / 180
Champagne, France NV
DOM RUINART ROSÉ CUVÉE 2007 / 700
Champagne, France
LAURENT PERRIER ROSÉ MAGNUM / 430
Champagne, France NV
Pisco experience
Mission Ceviche, as its name suggests
is primarily an invitation to Peruvian
gastronomic experience.
Chef Jose Luis Chavez, develops an
authentic and creative cuisine rich in
colors and explosive tastes.
For the brand’s first restaurant,
Our beverage captain Adrien Lefort
has the natural & pleasant obligation
to follow the Chef’s energy.
Mission Ceviche is offering a list of
creative cocktails Enhanced with flavors
of Peru while keeping the contemporary
standard of the New York bar and
respect for the classics.
What the heck is Pisco?
Pisco is a South American brandy
with all sorts of bright, fruity,
grassy flavors.
Spanish conquistadors
brought European grapes
in the mid-16th century. The grapes
took well to the climates and the
vineyards quickly spread.
The spirit would eventually
come to be called pisco, either
after the Peruvian port where the
liquor was distributed or after
one of several Quechua words.
Cocktail List
by Adrien Lefort
@quixotic_king_bar
Why limón juice?
The citrus from this part of the world,
called limón persa or limón tahiti has
different flavor profiles compared to
a lime; small like a key lime & of course
different from a lemon.
This special Andean citrus is rare to
find in the city. So we mix half of
lime & half of lemon to get the closest
balance of sweet & sour.
Traditional Cocktails
PISCO SOUR / 18
Pisco, lemon juice,
sugarcane, egg white.
CHICHA SOUR / 18
Pisco, lemon juice, sugarcane,
egg white, chicha morada.
MARACUYA SOUR / 18
Pisco, lemon juice, sugarcane,
egg white, passion fruit.
PIÑA SOUR / 18
Pisco, lemon juice, sugarcane,
egg white, pineapple.
CHILCANO / 17
Pisco, homemade ginger ale,
lemon juice, Angostura bitters.
PISCO PUNCH / 18
Pisco, pineapple & lemon juice,
sugarcane, Angostura bitters.
Pisco, Galliano, fresh orange juice, passion fruit.
EL CAPITAN / 18
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula.
Inspirational Cocktails
ÎNCA FROSÉ / 17
Rose, Kettel One Botanical peach & orange blossom, Pisco Caravedo Quebranta, peach purée & peach liqueur Marie Brizard, rectified orange juice.
PISCAJITA / 18
Butterfly pea flower immersed in Pisco 100, Marie Brizard triple-sec with hierba luisa, lime juice, rim of red lava salt.
GROWNUP’S RASPADILLA / 21
Paranubes, mint, limes, passion fruit, aji & rocoto spicy tincture, pan-seared choclo corn & demerara sugar concoction.
CHUPA CABRA / 18
Singani 63, D’Aristi Xtabentun honey liqueur, goat cheese, micro cilantro, lemon juice.
RINDA / 18
Citadelle gin infused with cherry tea, Momokawa nigori sake, lychee, yuzu juice.
CHIWILLA COLADA / 44
Pineapple, cinnamon dust flamed with Plantation OFTD overproof. 1615 Mosto Verde Torontel, Plantation original dark blended with fresh pineapple, coconut & lucuma cream.
SMOKIN’DOVE / 18
El Silencio Mezcal Espadín, grapefruit and lime juice, agave grapefruit cordial, San Pellegrino aranciata rossa, grapefruit salt rim.
MASATO PINOY / 19
Avua Prata cachaça, calamansi juice, demerara sugar with muña, muddled lime and golden berries.
WITCH HUNTER / 22
Kikori Japanese whiskey, Pisco 100 Mosto Verde, Carpano formula antica, Barsol perfecto amor. Inca Kola reduction, Aztec chocolate bitters. Smoked with Palo Santo.
MoKa / 23
Aqara reposado, Bouvery CV chocolate liqueur, espresso, macadamia sweetened milk.
EMOLIENTE & HORCHATA / 18
Clarified horchata with Tres Leches, Bouvery CV, lemon juice, Tito’s brewed with Pisco, emoliente & spices.
Beers
CUZQUEÑA / 11
Golden lager – Cuzco, Peru
LAGUNITAS / 11
IPA – California, USA
ALLAGASH WHITE / 11
Wheat – Maine, USA
Sake
MOMOKAWA ORGANIC / 21
Junmai Ginjo Nigori
YUKI NO BUSHA / 28
Junmai Ginjo – Sake 9 oz
MOBOROSHI / 28
Junmai Ginjo
Pisco
CARAVEDO QUEBRANTA / 16
CARAVEDO MOSTO VERDE ACHOLADO / 19
PISCO 100, ACHOLADO / 17
PISCO 100, MOSTO VERDE ACHOLADO / 18
MACCHU PISCO, QUEBRANTA / 17
LA DIABLADA, MOSCATEL / 18
LA DIABLADA, ITALIA / 18
1615, ACHOLADO / 17
1615, MOSTO VERDE TORONTEL / 18
1615, MOSTO VERDE ITALIA / 18
1615, MOSTO VERDE QUEBRANTA / 18
SINGANI 63 / 17
Agave
MALA VIDA BLANCO / 16
MALA VIDA REPOSADO / 19
MALA VIDA AÑEJO / 23
DOS ARTES EXTRA AÑEJO / 37
DOS ARTES EXTRA AÑEJO SPECIAL EDITION ALEX GONZALES / 54
CASAMIGOS BLANCO / 18
CASAMIGOS REPOSADO / 19
CASAMIGOS AÑEJO / 27
CASAMIGOS MEZCAL / 20
DON JULIO BLANCO / 20
DON JULIO REPOSADO / 22
DON JULIO AÑEJO / 31
DON JULIO 1942 EXTRA AÑEJO / 48
CLASE AZUL BLANCO / 25
CLASE AZUL REPOSADO / 50
CLASE AZUL GOLD / 65
CLASE AZUL AÑEJO / 79
CLASE AZUL MEZCAL / 66
PATSCH REPOSADO / 25
ESPERANTO BLANCO / 22
ESPERANTO EXTRA AÑEJO / 83
EL SILENCIO ESPADIN MEZCAL / 18
EL SILENCIO EMSAMBLE MEZCAL / 29
AGAVE DE LOS ANDES REPOSADO / 20
AQUARA AGAVE DE LOS ANDES PLATEADO / 18
Rum & Cachaça
PLANTATION 3 STARS / 15
PLANTATION ORIGINAL DARK / 15
PLANTATION PINEAPPLE SPICED / 16
PLANTATION OFTD OVERPROOF / 15
PLANTATION PERU 2010 RUM / 18
BLACKWELL GOLD RESERVE / 16
DIPLOMATICO RESERVA EXCLUSIVA / 18
SANTA TERESA 1796 / 19
ZACAPA 23 YEARS OLD / 18
ZACAPA XO / 30
DICTADOR XO / 48
DICTATOR XO INSOLENT / 29
TROIS RIVIÈRES CUVÉE DE L’OCÉAN AGRICOLES / 16
PARANUBES AGUARDIENTE DE CAÑA / 16
AVUA CACHAÇA PRATA / 16
Vodka
TITO’S / 15
GREY GOOSE / 17
KETEL ONE / 17
BELVEDERE / 17
CHOPIN / 17
BELUGA ALLURE / 22
JEAN – CLAUDE BOISSET (CAVIAR INFUSED) / 25
JEAN – CLAUDE BOISSET (TRUFFLE INFUSED) / 25
GIN
CITADELLE / 15
TANQUERAY / 17
BOMBAY SAPPHIRE / 17
HENDRICK’S / 18
MONKEY 47 / 19
Bourbon
BUFFALO TRACE / 16
MAKER’S MARK / 17
BULLEIT / 17
HORSE SOLDIER PREMIUM / 17
WOODFORD RESERVE / 18
MICHTER’S / 18
Rye
RITTENHOUSE / 16
BULLEIT / 17
MICHTER’S / 18
COALITION MARGAUX / 21
COALITION PAUILLAC / 21
COALLITION SAUTERNES /21
Mexican
ABASOLO 100% ANCESTRAL CORN WHISKEY / 17
Irish
TEELING WHISKEY / 16
Scotch Single Malt
MONKEY SHOULDER / 16
JOHNNIE WALKER BLACK LABEL / 18
THE MACALLAN 12 YEARS OLD / 21
THE MACALLAN 18 YEARS OLD / 78
THE BALVENIE DUOBLE WOOD 12 YEARS OLD / 19
THE GLENLIVET 12 YEARS OLD / 18
GLENMORANGIE 18 YEARS OLD / 39
LAPHROAIG 10 YEARS OLD / 17
Japanese Whisky
KAIYO MIZUNARA OAK WHISKY / 19
KIKORI WHISKEY / 17
Amaro – Amargo
FERNET BRANCA / 13
MONTENEGRO / 16
NONINO / 19
Aperitif
BARSOL PERFECTO AMOR / 13
VIEUX PONTARLIER ABSINTHE / 17
RICARD / 13
LILLET BLANC / 13
NOILLY PRAT DRY / 14
CARPANO FORMULA ANTICA / 14
APEROL / 13
CAMPARI / 13
Cognac & Eau-de-Vie
PIERRE FERRAND 1840 / 15
CAMUS VSOP ELEGANCE / 18
REMY MARTIN XO / 48
MASSENEZ CALVADOS / 16
MASSENEZ POIRE WILLIAMS / 17
Liqueur & Crème
D’ARISTI XTABENTUM HONEY / 14
NIXTA / 15
COCALERO / 14
BOUVERY CV / 16
CHARTREUSE VERTE / 17
CHARTREUSE JAUNE / 16
BENEDICTINE / 15
GRAND MARNIER / 15
GRAND BRULOT / 15
COINTREAU / 15
CRÈME YVETTE / 14
MASSENEZ CRÈME DE CASSIS / 14
MASSENEZ CRÈME DE MURE / 14
MASSENEZ CRÈME DE POMME VERTE / 14
GALLIANO / 15
LUXARDO SAMBUCA / 14
LUXARDO MARASCHINO / 14
LUXARDO LIMONCELLO / 14
DISARONNO AMARETTO / 14
DRAMBUIE / 15
CUARENTA Y TRES / 14
BAILEY’S / 14
HOUSEMADE SODAS & BEVERAGES
Fresh Ginger Ale / 9
Passion Chili / 9
Raspberry Elderflower / 9
Chicha Morada / 9
Fresh Orange Juice / 9
Fresh Grapefruit Juice / 9
Fresh Pineapple Juice / 9
San Pellegrino 1L / 11
Acqua Panna 750ml / 9
COFFEE AND TEA
Espresso / 4
Double espresso / 6
Macchiato / 4
Latte / 6
Cappuccino / 6
$55 per person
Monday – Friday
12 – 3pm
APPETIZER
CHOICE OF:
Catch of the day
Rocoto Tiger’s Milk
Garden Tomato Salad
Smoked heart of palm – Cucumber & huacatay.
Yuca Fries
Huancaina & truffle – Parmigiano Reggiano.
ENTRÉE
Aji de Gallina
Shredded chicken breast – Yellow sauce – Parmesan – Pecans – Rice & choclo.
Roasted Branzino
Smoked aji amarillo sauce – Nori & lime chimichurri – Roasted honey brussels sprouts.
Seco Tacos
2 tacos per order – Short ribs slow-braised for 12 hours with Northern traditional cilantro sauce.
DESSERT
CHOICE OF:
Lucuma & chocolate ice cream
Homemade Flan
Non inclusive of Tax and gratuity
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
Menu and pricing may change due to market and availability.
Corkage fee $45 / Cake fee $5 per person
