Our Menu - Mission Ceviche
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Our Menu

Restaurant & Bar

Upper East Side

CEVICHE BAR

CLASSIC_GF 19

Catch of the day – traditional tiger’s milk

corn – sweet potato

 

MIXTO_GF 26

Mixed seafood – aji amarillo tiger milk

corn – sweet potato

 

SALMON CEVICHE_GF 22
Alaskan salmon – passion fruit

tiger’s milk – Ikura

 

HAMACHI TARTARE_24
Ponzu – nikkei tiger’s milk emulsion

 avocado – cucumber – sushi rice

 

TIRADITO_GF 22
yellowfin tuna sashimi – kafir ponzu

cashew praline – ginger foam – daikon

APPETIZERS

PULPO AL OLIVO_GF 32
Spanish octopus grill – aji panca marinate

botija olive aioli – peruvian purple potatoes

 

GOAT CHEESE SALAD GF 19
Garden mix green, aji amarillo dressing – pomegranate
golden raisins – truffle honey

 

CRAB CAKE_22
Huacatay & garlic yogurt

mango chutney – micro frisée salad

VEGGIES

MAITAKE _GF 21
Pan seared Japanese mushrooms

panca sweet chili sauce – radish – peanuts

 

CRISPY BRUSSEL SPROUTS_GF 12
Honey mustard sauce – quinoa pop

 

ASPARAGUS_GF 12
Aji amarillo & lemon – toasted almonds

MAIN COURSE

AJI DE GALLINA_28
Farm raised shredded chicken breast
aji amarillo sauce – parmesan – pecans – white rice

 

ARROZ CON MARISCOS_GF 42
Peruvian style seafood paella

Ají panca sofrito – Chalaca salad

 

LOMO SALTADO_GF 42
8 oz stir fried filet mignon – soy sauce – onions
tomatoes – fried potatoes – white rice

 

SALMON ANTICUCHERO _GF 28 
6 oz pan seared Alaskan salmon – grilled asparagus
Peruvian baby potatoes – lemon garlic sauce

 

SECO NORTENO _GF 58 
(For two) Slow braised short ribs for 12 hours
Northern traditional cilantro sauce – yuca
pinto beans – white rice

Sides

FRENCH FRIES_GF 6

YUCA FRIES 9
Huancaina truffle sauce – parmesan

RICE & CHOCLO_GF  6

SWEET FRIED PLANTAINS_GF 9

Desserts

ALGARROBINA TRES LECHES  14

 

CHOCOLATE CHARCOAL ICE CREAM_GF  14

Quinoa crumble – matcha

Wine by the Glass

White

 

TORRONTES / 14
Dos Minas, Cafayate, Salta – Argentina 2019

 

ALBARIÑO / 16
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2018

 

SANCERRE / 19
Sauvignon Blanc, Domaine Godon – Loire, France 2018

 

CHARDONNAY / 17
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2018

 Red

 

MALBEC / 16
Altos Las Hormigas – Argentina 2018

 

CINSAULT / 17
Pedro Parra y Familia, Imaginador – Chile 2017

 

MERLOT BLEND – HAUT MÉDOC / 18
Cru bourgeois, Château du Raux,

Bordeaux, France 2015

 

PINOT NOIR / 21
Domaine Maratray, Dubreuil, Burgundy

France 2019

 Rose

 

LES VALENTINES / 15
Côtes de Provence – France

 

FONT FREYE / 18
La Gordonne, Côtes de Provence – France

Sparkling

 

CHAMPAGNE LAURENT PERRIER / 22
Brut, France NV

 

ROSÉ TURBULLENT / 18
Domaine Robert Serol, Côte Roannaise – France NV

Sweet

 

MOSCATO d’ASTI / 12
Massimo Rivetti – Italy 2016

 

PORT / 12
Rozes LBV – Portugal 2000

Wine by the Bottle

White

 

CVNE / 62

Viura, Rioja Monopole Clásico Blanco

Rioja, Spain 2019 

  

SANTO WINERY/ 68

 Assyrtiko, Santorini, Aegean Islands

Greece 2019 

 

MARGERUM / 64

 Sauvignon Blanc, Sybarite Happy Canyon

Santa Barbara CA 2019 

 

DOMAINE AGNES et DIDIER DAUVISSAT / 75

Chablis

Burgundy, France 2018

 

DOMAINE AGNES et DIDIER DAUVISSAT / 95

Chablis Premier Cru Beauroy

Burgundy, France 2018

 

DOMAINE LOEW / 98

Riesling “Altenberg de Bergbieten,” Grand Cru

Alsace, France 2016 

 

DOMAINE DUBLERE / 148

Chassagne-Montrachet 1er Cru Les Chenevottes

Burgundy, France 2014 

 

ROC D’ANGLADE / 135

 Chenin, Vin du Pays du Gard

Languedoc, France 2017 

 

SAX / 55

Grüner Veltliner, Kampala Reserve

Austria 2016 

Red

 

SHANNON RIDGE / 62

High Elevation, Collection Cabernet Sauvignon

Lake County, USA 2017

 

LES COUSINS / 66

 Priorat L’Inconscient, Cabernet Sauvignon, Merlot, Syrah, Carignan, and Grenache

Spain 2018 

 

BODEGAS MAURO / 105

 Vino de la Tierra de Castilla y León

Tinto, Spain 2016 

 

BODEGAS LÓPEZ DE HEREDIA / 98

 Reserva “Viña Cubillo”

Rioja, Spain, 2012

 

DE MARTINO / 98

Cabernet Sauvignon, La Cancha

Maipo Valley, Chile 2017

Rosé

 

FONT FREYE / 68

Magnum, La Gordonne, Côtes de Provence

France 2018

 

LES VALENTIN / 110

Magnum, Côtes de Provence

 

LA CHAPELLE GORDONNE / 135

Magnum, Côtes de Provence

France 2018 

Sparkling

 

ROSÉ TURBULLENT / 135

Veuve Clicquot brut, France NV

 

POMMERY CUVÉE BRUT CHAMPAGNE / 120

France NV

 

POMMERY CUVÉE LOUISE 2004 CHAMPAGNE / 225

France

 

POMMERY CUVÉE BRUT MAGNUM CHAMPAGNE / 235

France NV

 

VEUVE CLIQUOT /135

Champagne, France NV

 

RUINART BLANC DE BLANC MAGNUM, CHAMPAGNE /355
France

 

POMMERY CUVÉE BRUT JEROBOAM 3L CHAMPAGNE / 650

France NV

 

POMMERY CUVÉE BRUT METHUSELAHS 6L CHAMPAGNE / 1300

France NV

Pisco experience

Mission Ceviche, as its name suggests

is primarily an invitation to Peruvian

gastronomic experience.

 

Chef Jose Luis Chavez, develops an

authentic and creative cuisine rich in

colors and explosive tastes.

 

For the brand’s first restaurant,

Our beverage captain Adrien Lefort

has the natural & pleasant obligation

to follow the Chef’s energy.

 

Mission Ceviche is offering a list of

creative cocktails Enhanced with flavors

of Peru while keeping the contemporary

standard of the New York bar and

respect for the classics.

What the heck is Pisco?

Pisco is a South American brandy

with all sorts of bright, fruity,

grassy flavors.

 

Spanish conquistadors

brought European grapes

in the mid-16th century. The grapes

took well to the climates and the

vineyards quickly spread.

 

The spirit would eventually

come to be called pisco, either

after the Peruvian port where the

liquor was distributed or after

one of several Quechua words.

 

Cocktail List

by Adrien Lefort

#quixotic_king_bar

Why limón juice?

The citrus from this part of the world,

called limón persa or limón tahiti has

different flavor profiles compared to

a lime; small like a key lime & of course

different from a lemon.

 

This special Andean citrus is rare to

find in the city. So we mix half of
lime & half of lemon to get the closest

balance of sweet & sour.

Inspirational Cocktails

PISCAJITA / 16

Butterfly pea flower immersed in Pisco 100,

Marie Brizard triple-sec with hierba luisa, lime juice,

rim of red lava salt

 

GROWNUP RASPADILLA / 19
Paranubes rum, mint, limes, passion fruit, aji & rocoto tincture,

pan-seared corn demerara sugar concoction

 

CHUPA CABRA / 17
La Diablada Moscatel Pisco, Xtabentum D’Aristi honey liqueur,

goat cheese, micro cilantro, lemon juice

 

RINDA / 16
Citadelle gin infused with cherry tea, nigori sake,

lychee, yuzu juice

 

CHIWILLA COLADA / 42

Plantation original dark, Pisco 99, lucuma & coconut,

fresh pineapple, flaming cinnamon dust

 

SMOKIN’DOVE / 17
Mezcal, El Silencio, grapefruit and lime juice, homemade grapefruit

 cordial topped with San Pellegrino Pompelmo

 

WITCH HUNTER / 19
Nikka Coffey grain whiskey, 1615 Pisco Mosto Verde Torontel,

Carpano antica, Barsol Perfecto Amor, Inka Kola reduction,

aztec chocolate bitters, smoked with Palo Santo

 

EMOLIENTE & HORCHATA / 16
Clarified horchata with tres leches, Bouvery CV, lemon juice,

Sobieski brewed with Pisco, emolliente & spices

 

FROZÉ / 17
La Vie en Rosé, watermelon, elderflower,

Pisco 99 infusion, cherry tea & citrus

Pisco Bar – Traditional Cocktails

PISCO SOUR / 16
Pisco 99, lima juice,
sugar cane, egg white

 

CHICHA SOUR / 16
Pisco 99, lima juice, sugar cane,
egg white, chicha morada

 

MARACUYA SOUR / 16
Pisco 99, lima juice, sugar cane,
egg white, passion fruit

 

PIÑA SOUR / 16
Pisco 99, lima juice, sugar cane,
egg white, pineapple

 

CHILCANO / 15
Pisco 99, homemade ginger ale,
lima juice, Angostura bitters

 

PISCO PUNCH / 15
Pisco, pineapple & lemon juice,

sugarcane, Angostura bitters

 

EL CAPITÁN / 17
Pisco 99, Angostura bitters,
Sweet Vermouth Carpano antica formula

Beer & Sake

CUZQUEÑA / 11
Golden lager – Cusco, Peru

 

LAGUNITAS / 10
IPA – California, USA

 

ALLAGASH WHITE / 10
Wheat – Maine, USA

 

MOMOKAWA ORGANIC / 21
Creamy nigori – Sake 9 oz

 

WAKATAKE / 28
Onikoroshi – sake 9 oz

Pisco

PISCO 99, QUEBRANTA / 13

 

PISCO 100, ACHOLADO / 15

 

PISCO 100, MOSTO VERDE / 16

 

MACCHU PISCO, QUEBRANTA /15

 

NUSTA, MOSTO VERDE / 48

 

OCUCAJE, ITALIA / 15

 

LA DIABLADA, ACHOLADO / 15

 

LA DIABLADA, MOSCATEL / 16

 

1615, MOSTO VERDE / 16

Agave

AGAVE REY TROMBA SILVER / 14

 

AGAVE REY, TROMBA REPOSADO / 16

 

AGAVE REY, CLASE AZUL AÑEJO / 79

 

CASAMIGOS BLANCO /15

 

CASAMIGOS REPOSADO /17

 

CASAMIGOS AÑEJO /19

 

DON JULIO BLANCO /15

 

DON JULIO REPOSADO /17

 

DON JULIO AÑEJO /19

 

DON JULIO 1942 /42

 

CLASE AZUL BLANCO /19

 

CLASE AZUL REPOSADO /39

 

EL SILENCIO ESPADIN / 16

 

EL SILENCIO EMSAMBLE/ 28

Rum & Cachaça

PLANTATION WHITE 3 STARS / 14

 

PLANTATION ORIGINAL DARK / 14

 

PLANTATION PINEAPPLE / 15

 

PLANTATION OFTD / 14

 

PLANTATION PERU / 17

 

DIPLOMÁTICO  / 17 

 

SANTA TEREZA  / 18

 

ZACAPA 23 Yr / 17

 

ZACAPA XO / 30

 

BLACKWELL GOLD SPECIAL RESERVE / 14

 

PARANUBES / 15

 

TROIS RIVIÉRES BLANC / 14

 

AVUA PRATA CACHAÇA / 15

Vodka

SOBIESKI / 13

 

BELVEDERE / 15

 

CHOPIN / 15

 

GREY GOOSE / 15

 

BELUGA ALLURE / 21

 

TITO’S / 14

 

KETEL ONE / 15

 

KETEL ONE CITROEN / 14

 

KETEL ONE ORANJE/ 14

GIN

CITADELLE / 14

 

TANQUERAY / 15

 

BOMBAY SAPPHIRE / 16

 

HENDRICK’S / 17

Blended Scotch – Rye Irish Whiskey – Bourbon

DEWAR’S WHITE LABEL / 14

 

JOHNNIE WALKER BLACK LABEL / 16

 

JAMESON / 14

 

JAMES E. PEPPER 1776 SHERRY CASK / 16

 

MAKER’S MARK / 14

 

WOODFORD RESERVE / 16

 

BULLEIT / 14

 

RITTENHOUSE RYE / 13

 

BULLEIT RYE / 14

 

MICHTER’S /15

Scotch Single Malt & Japanese Whisky

THE MACALLAN 12 YEAR / 18

 

THE MACALLAN 18 YEAR / 68

 

THE BALVENIE 14 YEAR/ 18

 

THE GLENLIVET 12 YEAR / 17

 

GLENMORANGIE 18 YEAR / 38

 

LAPHROAIG 10 YEAR /16

 

NIKKA COFFE GRAIN / 17

 

KIKORI WHISKEY / 16

 

KAIKO WHISKY / 18

 

Digestif – Crème – Liqueur

PIERRE FERRAND 1840 / 15

 

CAMUS VSOP BORDERIES / 17

 

REMY MARTIN XO / 48

 

MASSENEZ CALVADOS / 16

 

MASSENEZ POIRE WILLIAMS / 17

 

MASSENEZ CASSIS / 14

 

MASSENEZ MURE / 14

 

MASSENEZ PECHE / 14

 

MASSENEZ POMME VERTE / 14

 

XTABENTUM D’ARSTI HONEY / 14

 

GREEN CHARTREUSE / 17

 

BENEDICTINE / 15

 

COINTREAU / 14

 

GRAND MARNIER / 14

 

CREME YVETTE / 13

 

AMARETTO GOZIO / 13

 

FRANGELICO / 13

 

SAMBUCA LUXARDO / 13

 

LIMONCELLO LUXARDO / 12

 

MARASCHINO LUXARDO / 14

 

DRAMBUIE / 14

 

BAILEY’S / 13

HOUSEMADE SODAS & BEVERAGES

Fresh Ginger Ale / 7

Passion Chili / 7

Raspberry Elderflower / 7

Chicha Morada / 8

San pellegrino 1L / 11

Acqua Panna 1L / 11

COFFEE AND TEA

Espresso / 3

Double espresso / 5

Macchiato / 4

Latte / 6

Cappuccino / 6

 

 Saturday & Sunday

 12pm / 4pm.

Our Brunch Menu

Coming soon!!!

Our Brunch Drinks Menu

Traditional Cocktails

Pisco Sour
Glass / 15

Piscina / 48

Huracán / 125

 

Chicha Sour 
Glass / 15

Piscina / 48

Huracán / 125

 

Maracuya Sour
Glass / 16

Piscina / 48

Huracán / 125

 

Chilcano 
Glass / 15

Piscina / 48

Huracán / 125

Brunch Cocktails

Bloody Panca / 14
Pisco 99, Ají panca Bloody Mary mix

 

Breakfast Sour / 14

Pisco 99, Regan’s orange bitters, Lima juice

Orange marmalade, Egg white

 

Maracuya mimosa / 13

Passion fruit, Orange curacao, Sparkling Wine

 

Mission Rossini / 12
Raspberry & elderflower, Sparkling wine

A high percentage of items on this menu contain raw seafood
that can cause food born illness, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Some items may contain known allergens so let know your server.

 

Menu and pricing may change due to market and availability.

 

Corkage fee $45 / ALL PRICES ON THE MENU REFLECT A 3.50% CASH DISCOUNT

IF PAYING BY CREDIT CARD A 3.50% CONVENIENCE FEE WILL BE ADDED