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Our Menu

Restaurant & Bar

Upper East Side

CEVICHE BAR

Classic Peruvian Ceviche / 16
Catch of the day – Rocoto tiger’s milk – corn – sweet potato – GF

 

Ceviche Mixto / 18
Seafood – Aji Amarillo tiger’s milk – avocado – corn – sweet potato – GF

 

Nikkei / 14
tuna tartare – ponzu – avocado mouse – purple potatoes chips – GF

 

Tiradito de Pescado / 19
Perfect sashimi cuts – Ají Amarillo sauce – avocado – black quinoa – GF

 

Pulpo al Olivo / 15
Octopus – botija olive aioli – traditional causa potatoes – avocado – GF

SALADS & SANDWICHES

Pan con Chicharron / 16
Peruvian traditional sandwich – roasted pork belly – salsa criolla – pickles – sweet potatoes fries – GF

 

Fish and Chips / 14
Catch of the day – tempura – yuzu & togarashi mayo – avocado – salsa criolla –

 

MC Salad / 12
Organic heirloom tomatoes – hydro lettuce – guanabana dressing – chia – GF

 

Solterito de Quinoa / 14
Frisee salad – queso fresco – fava beans – black mint dressing – GF

MAIN

Peruvian Pollada / 19
Traditional grill chicken breast – garlic & ají panka pepper – roasted baby potatoes – corn & ocopa sauce – GF

 

Lomo Saltado / 34
Hanger steak – soy sauce – onions – tomatoes – twice fried potatoes – white rice

 

Arroz con Mariscos / 42
Seafood Peruvian paella – Aji Amarillo sofrito – GF

 

Salmon Anticuchero / 19
7 oz Alaska salmon – pan seared with traditional Peruvian sauces – served over parmesan quinotto – GF

 

Jalea / 28
Mixed seafood tempura – salsa criolla – tomato & cilantro – GF

 

Pork chaufa / 18
Peruvian Chinese fried rice – eggs – pork belly – soy sauce – sweet plantains

PRIX FIXE 29

Appetizers
Classic Ceviche
Octopus Causa
Solterito

 

Main Course
Lomo Saltado
Pork Chaufa
Salmon Anticuchero

Sides

Yuca fries – queso fresco – huancaina / 10

Sweet fried plantains / 9 

Brussel sprouts – Aji Amarillo & honey / 9 

Choclo & queso fresco / 12

White rice / 6

Dessert

Mango Guava Cheese Cake / 12

Chicha Morada Raspadilla / 12

Ceviche Bar

Catch of the Day – Classic / 19
Catch of the day – Rocoto tiger’s milk – corn – sweet potato – GF

 

Seafood – Mixto / 24
Seafood – Aji Amarillo tiger’s milk – avocado – corn – sweet potato – GF

 

Tuna – Nikkei / 21
Tuna – watermelon – ponzu – ginger – black quinoa pop

 

Salmon / 19
Horseradish tiger’s milk – yuca – caviar – beets pickle – GF

 

Shiitake / 16
Artichoke pure – yuzu tiger’s milk – avocado – GF

 

Tuna Tiradito / 22
Passion fruit – praline crumble – tobiko caviar – GF

 

Crab Acevichado / 22
Tiger’s milk aioli – cherry tomato – avocado – spinach – potato causa – GF

 

Simple Salad / 18
Organic heirloom tomatoes – guanabana – goat cheese – heart of palm – chia – GF

 

Baby Kale Salad / 17
Yellow peper – citrus dressing – dried cramberries – sunflower seeds – feta cheese – GF

Anticuchos / Grilled / Skewers

Octopus Anticuchero / 24
Botija olive aioli – yellow potato causa – chimichurri – GF

 

Cow Heart / 14
Huancaina – baby potatoes – choclo – GF

 

Beef / 18
Ocopa – mushroom ragú – GF

 

Pork Belly / 18
Pineapple rocoto chutney – sweet potatoes – chicharron – GF

Main

Arroz con Mariscos / 42
Seafood Peruvian paella – Aji Amarillo sofrito – GF

 

Aji de Gallina / 28
Shredded chicken breast – spicy yellow chili pepper cream – parmesan – pecans – white rice – GF

 

Lomo Saltado / 42
8oz  stir fry Beef Filet Mignon – soy sauce – onions – tomatoes – twice fried potatoes – white rice

 

Seco Norteño / 46
8-hour slow braised short ribs – cilantro sauce – chicha de jora – beans – yuca – white rice – GF

Dessert

Chicha Morada Raspadilla / 16
Lucuma foam – oreo – blood orange – GF

 

Coconut Raspadilla / 16
Dulce de leche – coconut macaroon – dark chocolate – GF

 

Guava Mango Cheese Cake / 15

BARRA CEVICHERA

Classic Peruvian Ceviche / 18
Catch of the day – rocoto tiger’s milk – corn – sweet potato – GF

 

Ceviche Mixto / 24
Seafood – aji amarillo tiger’s milk – avocado – corn – sweet potato – GF

 

Pulpo al Olivo / 15
Octopus – botija olive aioli – traditional causa potatoes – avocado

 

Shrimp Cocktail / 15
Old fashioned cognac sauce served over causa – avocado – salad

 

Baby Kale Salad / 15
Yellow pepper & citrus dressing – dried cranberries – sunflower seeds – feta cheese

CALIENTES

Huancaina Mac & Cheese / 18
Traditional fresh cheese sauce and ají amarillo confit – parmesan and roasted broccoli

 

Pan con Chicharron / 22
Peruvian traditional sandwich – roasted pork belly – salsa criolla – pickles – sweet potato fries

 

Fish and chips / 14
Catch of the day – tempura – yuzu & togarashi mayo – avocado – salsa criolla

 

Ají de Gallina / 26
Shredded chicken breast – spicy yellow chili pepper cream – parmesan – pecans – white rice

 

Seco Norteño croissant / 22
Slow braised short ribs – cilantro sauces – scrambled eggs – yuca fries

 

Eggs Benedict Tacu Tacu / 22
Poached eggs served over traditional rice and beans cake – Peruvian black mint hollandaise – sweet fried plantains

 

Fruit Plate / 14
Greek yougurt – chia infusion

SIDES

Yuca fries – queso fresco – huancaina / 10

Sweet fried plantains / 9

Brussel sprouts – ají amarillo & honey / 9

Choclo & queso fresco / 12

White rice / 6

DESSERT

Guava mango cheese cake / 15

Traditional Cocktails

Pisco Sour / 15
Pisco 99  lime juice – sugar cane – egg white

 

Chicha Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – chicha morada

 

Maracuya Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – chicha morada

 

Chilcano / 15
Pisco 99 – lime juice – homemade ginger ale – angostura bitters

Brunch Cocktails

Bloody Panca / 14
Pisco 99 – aji panca – tomato juice – spices –  lime juice

 

Guavani / 12
Guava – peach – sparkling wine

 

Breakfast Sour / 13
Pisco 99 – lime juice – orange marmalade – egg white

 

Mimosa de Maracuya / 12
Passion fruit – orange curaçao – sparkling wine

Wine by the Bottle

Red

 

Shannon Ridge / 62
High Elevation Collection Cabernet Sauvignon – Lake County, USA 2017

 

Les Cousins / 66
Priorat L’Inconscient Cabernet Sauvignon, Merlot, Syrah, Carignan, Grenache – Spain 2017

 

Domaine Christophe Peyrus / 85
Pic Saint Loup – France 2015

 

Bodega Perez Pascuas / 88
Reserva “Viña Pedrosa”, Crianza Ribera del Duero – Spain 2015

 

VIK / 98
Milla Cala Cabernet Sauvignon, Carménère, Cabernet Franc, Syrah & Merlot – Chile 2014

 

Bodegas Mauro / 105
Vino de la Tierra de Castilla y León, Tinto – Spain 2016

 

Bodegas López de Heredia / 108
Reserva “Viña Tondonia” – Rioja, Spain 2006

 

Domaine J-Marc Pavelot / 115
Savigny-lès-Beaune, 1er Cru Aux Gravains – France 2015

 

Domaine Rossignol-Trapet / 135
Gevrey-Chambertin, Vieilles Vignes – France 2016

 

White

 

Benito Santos / 42
“Igrexairo de Saiar” – Rias Baixas, Spain 2018

 

Patrice Colin / 55
Coteaux du Vendômois, “Blanc Pierre à Feu” – Loire, France 2017

 

CVNE / 58
Viura, Rioja Monopole Clásico Blanco – Rioja, Spain 2018

 

Margerum / 58
Sauvignon Blanc, Sybarite Happy Canyon – Santa Barbara, CA 2017

 

Santo Winery / 68
Assyrtiko, Santorini – Aegean Islands, Greece 2018

 

Domaine Agnes et Didier Dauvissat / 75
Chablis – Burgundy, France 2017

 

Domaine Agnes et Didier Dauvissat / 95
Chablis Premier Cru Beauroy – Burgundy, France 2017

 

Domaine Loew / 98
Riesling “Altanberg de Bergbieten”, Grand Cru – Alsace, France 2016

 

Domaine Dublere / 148
Chssagne – Montrachet 1er Cru Les Chenevottes – Burgundy, France 2014

 

Roc D’Anglade / 135
Vin du Pays du Gard – Languedoc, France 2017

 

Schmid / 44
Grüner Veltliner, Saetz, Kremstal, Austria 2015

 

Rosé

 

Font Freye / 62
La Gordonne, Côtes de Provence – France 2018

 

Les Valentines / 78
Côtes de Provence – France 2018

 

La Chapelle Gordonne / 195
Côtes de Provence, Magnum – France 2018

Sparkling

 

Raventos I Blanc / 72
Conca del Riu Anoia, Blacn de Blancs, Catalonia – Spain 2016

 

Pommery / 110
Cuvée Apanage, Champagne Grand Cru – France NV

 

Pommery / 240
Cuvée Louise, Champagne Grand Cru – France NV

Wine by the Glass

Red

 

Cabernet Sauvignon / 14
City Winery, NYC CAB – California 2018

 

Malbec / 15
Altos Las Hormigas – Argentina 2017

 

Cinsault / 16
Pedro Parra y Familia, Imaginador – Chile 2017

 

Bordeaux Blend / 17
Chateau de Lionne, Graves, Bordeaux – France 2015

 

Pinot Noir / 18
Jacklope Cellars, Silvershot Vineyards – Oregon, USA 2015

 

Pinot Noir / 21
David Moreau, Bourgogne – France 2013

White

 

Sauvignon Blanc / 14
Lake Country, City Winery NYC – California 2018

 

Torrontes / 13
Dos Minas, Cafayate, Salta – Argentina 2018

 

Albariño / 15
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2018

 

Sancerre / 18
Sauvignon Blacn, Domaine Godon – Loire, France 2018

 

Chardonnay / 16
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2018

Rosé

 

Font Freye / 14
La Gordonne, Côtes de Provence – France 2018

 

Les Valentines / 18
Côtes de Provence – France 2018

Sparkling

 

Cava / 15
Brut Nature, Alta Alella, Mirgin Reserva Blanco – Spain NV

 

Rosé Turbullent / 16
Domaine Robert Serill, Côte Roannaise – France NV

 

Champagne Pommery / 22
Apanage Brut – France NV

Sweet

 

Moscato d’Asti / 11
Massimo Rivetti – Italy 2016

 

Port / 12
Rozes LBV – Portugal 2000

Inspirational Cocktails

Piscajita / 15
Pisco 99  infused with butterfly pea flower – Marie Brizard triple-sec – hierba luisa – lime juice – red lava salt rim

 

Rinda / 15
Citadelle gin infused with cherry tea – nigori sake – lychee – lima juice

 

Grownup Raspadilla / 18
Paranubes aguardiente de caña – passion fruit – limes – mint – nitrogen freeze – aji tincture – demerara corn syrup

 

Emoliente & Choco Milk Punch / 16
Sobieski rye vodka infused with emoliente & spices – pisco style – guanabana – hemp and cow milk – bouvery CV – sugarcane – lemon juice

 

Chupa Cabra / 16
La Diablada moscatel pisco – honey liquor – goat cheese – micro cilantro – lemon juice

 

Witch Hunter / 19
1615 Pisco – Nikka whiskey – carpano formula antica – Inca Kola reduction – Aztec chocolate bitters – smoked with Palo Santo barks

Pisco Bar – Traditional Cocktails

Pisco Sour / 15
Pisco 99  lime juice – sugar cane – egg white

 

Chicha Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – chicha morada

 

Maracuya Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – chicha morada

 

Chilcano / 14
Pisco 99 – lime juice – homemade ginger ale – angostura bitters

Beer & Sake

Cusqueña / 11
Golden lager – Cusco, Peru

 

Lagunitas / 10
IPA – California, USA

 

Allagash White / 10
Wheat – Maine, USA

 

Momokawa Organic / 21
Creamy nigori – sake 9 oz

 

Wakatake / 28
Onikoroshi – sake 9 oz

Ceviches

Catch of the Day – Classic / 18
Catch of the Day, Rocoto Tiger’s Milk, Corn, Sweet Potato – GF

 

Seafood – Mixto / 24
Seafood, Aji Amarillo Tiger’s Milk, Avocado, Corn, Sweet Potato – GF

 

Tuna – Nikkei / 18
Tuna, Watermelon, Ponzu, Ginger, Black Quinoa Pop

 

Salmon /19
Horseradish Tiger’s Milk, Yuca, Caviar, Beets Pickle – GF

 

Shiitake / 16
Artichoke Pure, Yuzu Tiger’s Milk, Avocado – GF

Causas & Tiradito

Octopus / 22
Botija Olive Aioli, Yellow Potato, Chimichurri – GF

 

Salmon Tartare / 14
Squid Ink Potatoes, Togarashi & Citrus Emulsion, Trout Roe – GF

 

Tuna Tiradito / 17
Passion Fruit, Praline Crumble, Tobiko Caviar – GF

Anticuchos / Grilled Skewers

Beef  (2 pieces) / 18
Beef, Ocopa, Mushroom Ragú– GF

 

Gambas (1 piece) / 13
Chimichurri, Huancaina, Baby Corn – GF

 

Scallops (2 pieces) / 15
Parmigiano Reggiano, Arugula – GF

Main

Arroz con Mariscos / 38
Seafood Peruvian Paella, Aji Amarillo Sofrito – GF

 

Aji de Gallina / 26
Shredded Chicken Breast , Spicy Yellow Chili Pepper Cream, Parmesan, Pecans, White Rice – GF

 

Lomo Saltado / 42
8oz  Stir Fry Beef Filet Mignon, Soy Sauce, Onions, Tomatoes, Twice Fried Potatoes, White Rice

 

Seco Norteño / 46
Slow Braised Short Ribs, Cilantro Sauce, Chicha ce Jora, Beans, Yuca, White Rice – GF

Experience New York’s Favorite Ceviche

Mission Ceviche

Fast Casual Locations

Gansevoort Market | Canal Street Market | Smorgasburg
Mission Ceviche Menu 1
Mission Ceviche Menu 2