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Our Menu

Restaurant & Bar

Upper East Side

Ceviches

Catch of the Day – Classic / 19
Catch of the day – Rocoto tiger’s milk – corn – sweet potato – GF

 

Seafood – Mixto / 24
Seafood – Aji Amarillo tiger’s milk – avocado – corn – sweet potato – GF

 

Tuna – Nikkei / 21
Tuna – watermelon – ponzu – ginger – black quinoa pop

 

Salmon / 19
Horseradish tiger’s milk – yuca – caviar – beets pickle – GF

 

Shiitake / 17
Artichoke pure – yuzu tiger’s milk – avocado – GF

 

Tuna Tiradito / 22
Passion fruit – praline crumble – tobiko caviar – GF

Causas & Salad

Octopus / 24
Botija olive aioli – yellow potato – chimichurri – GF

 

Salmon Tartare / 18
Squid ink potatoes – togarashi & citrus emulsion – trout roe – GF

 

Simple Salad / 18
Organic heirloom tomatoes – guanabana – goat cheese – heart of palm – chia – GF

Anticuchos / Grilled Skewers

Cow Heart (2 pieces) / 12
Rocoto carretillero – chimichurri – choclo – GF

 

Beef  (2 pieces) / 18
Ocopa – mushroom ragú – GF

 

Gambas (1 piece) / 14
Chimichurri – huancaina – baby corn – GF

 

Scallops (5 pieces) / 16
Parmigiano reggiano – arugula – GF

Main

Arroz con Mariscos / 42
Seafood Peruvian paella – Aji Amarillo sofrito – GF

 

Aji de Gallina / 28
Shredded chicken breast – spicy yellow chili pepper cream – parmesan – pecans – white rice – GF

 

Lomo Saltado / 42
8oz  dtir fry beef filet mignon – soy sauce – onions – tomatoes – twice fried potatoes – white rice

 

Seco Norteño / 46
Slow braised short ribs – cilantro sauce – chicha de jora – beans – yuca – white rice – GF

Main

Classic Peruvian Ceviche / 18
Catch of the day – rocoto tiger’s milk – corn – sweet potato – GF

 

Ceviche Mixto / 24
Seafood – aji amarillo tiger’s milk – avocado – corn – sweet potato – GF

 

Shrimp Cocktail / 16
Old fashioned cognac sauce served over causa – avocado – salad

 

Seco Norteño Croissant / 22
Slow braised short ribs – cilantro sauces – scrambled eggs – yuca fries

 

Pan con Chicharron / 22
Peruvian traditional sandwich – roasted pork belly – salsa criolla – pickles – sweet potato fries

 

Huancaina Mac & Cheese / 18
Traditional fresh cheese sauce and Aji Amarillo confit – parmesan – roasted broccoli

 

Eggs Benedict Tacu Tacu / 22
Poached eegs served over traditional rice and beans cake – peruvian black mint hollandaise – sweet fried plantains

 

Fruit Plate / 14
Greek yougurt – chia infusion

 

MC Salad / 18
Organic heriloom tomatoes – palm hearts – guanabana dressing – black quinoa (add pan seared Peruvian trout / 8)

Sides

Sweet plantains and queso fresco / 9

Sweet potato fries / 8 

Rice and choclo / 7 

Truffle and parmesan french fries / 11

Traditional Cocktails

Pisco Sour / 14
Pisco 99  lime juice – sugar cane – egg white

 

Chicha Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – chicha morada

 

Maracuya Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – chicha morada

 

Chilcano / 14
Pisco 99 – lime juice – homemade ginger ale – angostura bitters

Brunch Cocktails

Bloody Panca / 14
Pisco 99 – aji panca – tomato juice – spices –  lime juice

 

Guavani / 12
Guava – peach – sparkling wine

 

Breakfast Sour / 13
Pisco 99 – lime juice – orange marmalade – egg white

 

Mimosa de Maracuya / 12
Passion fruit – orange curaçao – sparkling wine

Wine by the Bottle

Benito Santos / 42
“Igrexairo de Saiar” – Rias Baixas, Spain 2018

 

Patrice Colin / 55
Coteaux du Vendômois, “Blanc Pierre à Feu” – Loire, France 2017

 

CVNE / 58
Viura, Rioja Monopole Clásico Blanco – Rioja, Spain 2018

 

Margerum / 58
Sauvignon Blanc, Sybarite Happy Canyon – Santa Barbara, CA 2017

 

Santo Winery / 68
Assyrtiko, Santorini – Aegean Islands, Greece 2018

 

Domaine Agnes et Didier Dauvissat / 75
Chablis – Burgundy, France 2017

 

Domaine Agnes et Didier Dauvissat / 95
Chablis Premier Cru Beauroy – Burgundy, France 2017

 

Domaine Loew / 98
Riesling “Altanberg de Bergbieten”, Grand Cru – Alsace, France 2016

 

Domaine Dublere / 148
Chssagne – Montrachet 1er Cru Les Chenevottes – Burgundy, France 2014

 

Roc D’Anglade / 135
Vin du Pays du Gard – Languedoc, France 2017

 

Schmid / 44
Grüner Veltliner, Saetz, Kremstal, Austria 2015

Wine by the Glass

Sparkling

 

Cava / 14
Brut Nature, Alta Alella, Mirgin Reserva Blanco – Spain NV

 

Rosé Turbullent / 16
Domaine Robert Serill, Côte Roannaise – France NV

 

Champagne Pommery / 22
Apanage Brut – France NV

 

Rosé

 

Font Freye / 13
La Gordonne, Côtes de Provence – France 2018

 

Les Valentines / 18
Côtes de Provence – France 2018

 

White

 

Sauvignon Blanc / 13
Lake Country, City Winery NYC – California 2018

 

Torrontes / 12
Dos Minas, Cafayate, Salta – Argentina 2018

 

Albariño / 14
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2018

 

Chardonnay / 16
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2018

Inspirational Cocktails

Piscajita / 15
Pisco 99  infused with butterfly pea flower – Marie Brizard triple-sec – hierba luisa – lime juice – red lava salt rim

 

Rinda / 15
Citadelle gin infused with cherry tea – nigori sake – lychee – lima juice

 

Grownup Raspadilla / 18
Paranubes aguardiente de caña – passion fruit – limes – mint – nitrogen freeze – aji tincture – demerara corn syrup

 

Emoliente & Choco Milk Punch / 16
Sobieski rye vodka infused with emoliente & spices – pisco style – guanabana – hemp and cow milk – bouvery CV – sugarcane – lemon juice

 

Chupa Cabra / 16
La Diablada moscatel pisco – honey liquor – goat cheese – micro cilantro – lemon juice

 

Witch Hunter / 19
1615 Pisco – Nikka whiskey – carpano formula antica – Inca Kola reduction – Aztec chocolate bitters – smoked with Palo Santo barks

Ceviches

Catch of the Day – Classic / 18
Catch of the Day, Rocoto Tiger’s Milk, Corn, Sweet Potato – GF

 

Seafood – Mixto / 24
Seafood, Aji Amarillo Tiger’s Milk, Avocado, Corn, Sweet Potato – GF

 

Tuna – Nikkei / 18
Tuna, Watermelon, Ponzu, Ginger, Black Quinoa Pop

 

Salmon /19
Horseradish Tiger’s Milk, Yuca, Caviar, Beets Pickle – GF

 

Shiitake / 16
Artichoke Pure, Yuzu Tiger’s Milk, Avocado – GF

Causas & Tiradito

Octopus / 22
Botija Olive Aioli, Yellow Potato, Chimichurri – GF

 

Salmon Tartare / 14
Squid Ink Potatoes, Togarashi & Citrus Emulsion, Trout Roe – GF

 

Tuna Tiradito / 17
Passion Fruit, Praline Crumble, Tobiko Caviar – GF

Anticuchos / Grilled Skewers

Beef  (2 pieces) / 18
Beef, Ocopa, Mushroom Ragú– GF

 

Gambas (1 piece) / 13
Chimichurri, Huancaina, Baby Corn – GF

 

Scallops (2 pieces) / 15
Parmigiano Reggiano, Arugula – GF

Main

Arroz con Mariscos / 38
Seafood Peruvian Paella, Aji Amarillo Sofrito – GF

 

Aji de Gallina / 26
Shredded Chicken Breast , Spicy Yellow Chili Pepper Cream, Parmesan, Pecans, White Rice – GF

 

Lomo Saltado / 42
8oz  Stir Fry Beef Filet Mignon, Soy Sauce, Onions, Tomatoes, Twice Fried Potatoes, White Rice

 

Seco Norteño / 46
Slow Braised Short Ribs, Cilantro Sauce, Chicha ce Jora, Beans, Yuca, White Rice – GF

Experience New York’s Favorite Ceviche

Mission Ceviche

Fast Casual Locations

Gansevoort Market | Canal Street Market | Smorgasburg
Mission Ceviche Menu 1
Mission Ceviche Menu 2