Menu
Upper East Side
CEVICHE BAR
CLASSIC_GF 19
Catch of the day – Rocoto Tiger’s milk
Corns – Sweet potato
MIXTO_GF 26
Mixed seafood – Aji amarillo – Tiger’s milk
Corns – Sweet potato
SALMON_GF 22
Alaskan salmon – Passion fruit
Tiger’s milk – Ikura
TUNA & WATERMELON_24
Ponzu – Wasabi tobiko – Ginger foam
NIKKEI BAR
HAMACHI TARTARE_ GF 24
Yuzu emulsion – Sushi rice & cucumber micro salad
ROLL ANTICUCHERO_26
White asparagus – Avocado – American Wagyu – Anticuchera sauce
Torch chimichurri
ROLL ACEVICHADO_22
Crispy panko shrimp – Avocado
Sweet potatoes – Catch of the day crudo
YUKKE_22
Yellowfin tuna – Aji amarillo – Acevichada sauce –
Crispy rice texture & avocados mousse
APPETIZERS
PULPO AL OLIVO_GF 32
Spanish octopus grill – Aji panca marinate botija
Olive aioli – Peruvian purple potatoes
GOAT CHEESE SALAD_GF 19
Garden mix green – Aji Amarillo dressing – Pomegranate
Golden raisins – Truffle honey
MAITAKE _GF 21
Pan seared Japanese mushrooms
Panca sweet chili sauce – Radish – Peanuts
YUCA FRIES_ 19
Huancaina – Summer Truffle – Queso fresco – Parmigiano reggiano
MAIN COURSE
AJI DE GALLINA_28
Farm-raised shredded chicken breast –
Aji Amarillo sauce – Parmesan – Pecans – White rice
ARROZ CON MARISCOS_GF 42
Peruvian style seafood paella
Ají panca sofrito – Chalaca salad
SALMON ANTICUCHERO_GF 28
6oz pan-seared Alaskan salmon – Grilled asparagus
Peruvian baby potatoes – Lemon garlic sauce
LOMO SALTADO_GF 42
8oz stir fried filet mignon – Soy sauce – Onions
Tomatoes – Fried potatoes – White rice
SECO NORTENO_GF 58
(For two) Slow-braised short ribs for 12 hours – Northern traditional cilantro sauce – Yuca – Pinto beans – White rice
Sides
FRENCH FRIES_GF 6
RICE & CHOCLO_GF 6
SWEET FRIED PLANTAINS_GF 9
ASPARAGUS_GF 12
Aji amarillo & lemon – Toasted almonds
CRISPY BRUSSELS SPROUTS_12
Desserts
ALGARROBINA TRES LECHES _14
CHOCOLATE CHARCOAL ICE CREAM_GF 14
Quinoa crumble – Matcha
By the Glass
White
TORRONTES / 14
Dos Minas, Cafayate, Salta – Argentina 2019
ALBARIÑO / 16
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2018
SANCERRE / 19
Sauvignon Blanc, Domaine Godon, Loire – France 2018
CHARDONNAY / 17
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2018
Red
MALBEC / 16
Altos Las Hormigas – Argentina 2018
CINSAULT / 17
Pedro Parra y Familia, Imaginador – Chile 2017
CABERNET SAUVIGNON / 18
Alexander Valley Vineyard, Sonoma County, California – USA 2018
PINOT NOIR / 21
Domaine Maratray, Dubreuil, Burgundy – France 2019
Rosé
FONT FREYE / 16
La Gordonne, Côtes de Provence – France
Champagne
CHAMPAGNE LAURENT PERRIER / 22
Brut, France NV
FAIRE LA FÊTE / 18
Brut rosé – France NV
Sweet
MOSCATO d’ASTI / 14
Massimo Rivetti – Italy 2016
PORT / 14
Rozes LBV – Portugal 2000
Wine by the Bottle
White
CVNE / 62
Viura, Rioja Monopole Clásico Blanco
Rioja, Spain 2020
SANTO WINERY / 68
Assyrtiko, Santorini, Aegean Islands
Greece 2019
MARGERUM / 64
Sauvignon Blanc, Sybarite Happy Canyon
Santa Bárbara, CA 2019
DOMAINE AGNES et DIDIER DAUVISSAT / 75
Chablis, Burgundy, France 2018
DOMAINE AGNES et DIDIER DAUVISSAT / 95
Chablis Premier Cru Beauroy
Burgundy, France 2018
DOMAINE LOEW / 98
Riesling “Altenberg de Bergbieten”, Grand Cru
Alsace, France 2016
DOMAINE DUBLERE / 168
Chassagne-Montrachet 1er Cru Les Chenevottes
Burgundy, France 2015
ROC D’ANGLADE / 135
Chenin, Vin du Pays du Gard
Languedoc, France 2017
MEURSAULT / 198
Magnum, Fanny Sabre
Beaune, France 2018
Red
SHANNON RIDGE / 62
High Elevation, Collection Cabernet Sauvignon
Lake County, USA 2017
LES COUSINS / 66
Priorat L’Inconscient, Cabernet Sauvignon, Merlot,
Syrah, Carignan, and Grenache
Spain 2018
SAN PEDRO DE YACACHUYA / 75
Malbec
Valley of Cafayate, Salta, Argentina 2017
BODEGAS MAURO / 105
Vino de la Tierra de Castilla y León
Tinto, Spain 2016
BODEGAS LÓPEZ DE HEREDIA / 98
Reserva “Viña Cubillo”
Rioja, Spain 2012
DE MARTINO / 98
Cabernet Sauvignon, La Cancha
Maipo Valley, Chile 2017
CLOS DE LA ROILETTE FLEURIE CUVÈE TARDIVE / 185
Magnum
Beaujolais, France 2019
ZUCCARDI, Q MALBEC VALLE DE UCO / 138
Magnum
Mendoza, Argentina 2017
Rosé
FONT FREYE / 68
La Gordonne, Côtes de Provence
France 2018
LA CHAPELLE GORDONNE / 135
Magnum, Côtes de Provence
France 2018
Champagne
FAIRE LA FÊTE / 88
Brut rosé – France NV
MOËT & CHANDON / 135
Champagne, France NV
POMMERY CUVÉE BRUT CHAMPAGNE / 120
France NV
POMMERY CUVÉE LOUISE 2004 CHAMPAGNE / 225
France
POMMERY CUVÉE BRUT MAGNUM CHAMPAGNE / 235
France
DOM PERIGNON CUVÉE 2010 CHAMPAGNE / 375
France
DOM RUINART ROSÉ CUVÉE 2007 / 700
Champagne, France
RUINART BLANC DE BLANC MAGNUM, CHAMPAGNE / 355
France
LAURENT PERRIER ROSÉ MAGNUM / 425
Champagne, France NV
POMMERY CUVÉE BRUT JEROBOAM 3L CHAMPAGNE / 650
France NV
POMMERY CUVÉE BRUT METHUSELAHS 6L CHAMPAGNE / 1300
France NV
Pisco experience
Mission Ceviche, as its name suggests
is primarily an invitation to Peruvian
gastronomic experience.
Chef Jose Luis Chavez, develops an
authentic and creative cuisine rich in
colors and explosive tastes.
For the brand’s first restaurant,
Our beverage captain Adrien Lefort
has the natural & pleasant obligation
to follow the Chef’s energy.
Mission Ceviche is offering a list of
creative cocktails Enhanced with flavors
of Peru while keeping the contemporary
standard of the New York bar and
respect for the classics.
What the heck is Pisco?
Pisco is a South American brandy
with all sorts of bright, fruity,
grassy flavors.
Spanish conquistadors
brought European grapes
in the mid-16th century. The grapes
took well to the climates and the
vineyards quickly spread.
The spirit would eventually
come to be called pisco, either
after the Peruvian port where the
liquor was distributed or after
one of several Quechua words.
Cocktail List
by Adrien Lefort
@quixotic_king_bar
Why limón juice?
The citrus from this part of the world,
called limón persa or limón tahiti has
different flavor profiles compared to
a lime; small like a key lime & of course
different from a lemon.
This special Andean citrus is rare to
find in the city. So we mix half of
lime & half of lemon to get the closest
balance of sweet & sour.
Traditional Cocktails
PISCO SOUR / 16
Pisco, limón juice,
sugarcane, egg white
CHICHA SOUR / 16
Pisco, limón juice, sugarcane,
egg white, chicha morada
MARACUYA SOUR / 16
Pisco, limón juice, sugarcane,
egg white, passion fruit
PIÑA SOUR / 16
Pisco, limón juice, sugarcane,
egg white, pineapple
CHILCANO / 15
Pisco, homemade ginger ale,
limón juice, Angostura bitters
PISCO PUNCH / 17
Pisco, pineapple & lemon juice,
sugarcane, Angostura bitters
EL CAPITAN / 17
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula
Inspirational Cocktails
INCA FROSÉ / 17
La Vie en rosé wine, watermelon, Marie Brizard
Elderflower & cherry tea Pisco
PISCAJITA / 17
Butterfly pea flower immersed in Pisco 100,
Marie Brizard triple-sec with hierba luisa, lime juice, rim of red lava salt
GROWNUP’S RASPADILLA / 19
Paranubes, mint, limes, passion fruit, aji & rocoto spicy tincture, pan-seared choclo corn & demerara sugar concoction
CHUPA CABRA / 17
Singani 63, D’Aristi Xtabentun honey liqueur, goat cheese, micro cilantro, lemon juice
RINDA / 16
Citadelle gin infused with cherry tea
Momokawa nigori sake, lychee, yuzu juice
CHIWILLA COLADA / 42
Pineapple, cinnamon dust flamed with Plantation OFTD overproof
Pisco 99, Plantation original dark blended with
fresh pineapple, coconut & lucuma cream
SMOKIN’DOVE / 17
El Silencio mezcal espadin, grapefruit and limón juice
Agave grapefruit cordial, topped with San Pellegrino aranciata Rossa
rim of grapefruit salt
WITCH HUNTER / 19
Kikori Japanese whiskey, 1615 Torontel mosto verde
Carpano formula antica, Barsol perfecto amor
Inca Kola reduction, Aztec chocolate bitters
Smoked with Palo Santo
EMOLIENTE & HORCHATA / 16
Clarified horchata with tres leches, Bouvery CV, lemon juice,
Tito’s brewed with Pisco, emolliente & spices
Beer & Sake
CUZQUEÑA / 8
Golden lager – Cusco, Peru
LAGUNITAS / 10
IPA – California, USA
ALLAGASH WHITE / 10
Wheat – Maine, USA
MOMOKAWA ORGANIC / 21
Creamy nigori – Sake 9 oz
YUKINO NO BOSHA / 28
Junmai Ginjo – Sake 9 oz
Pisco
PISCO 99, QUEBRANTA / 14
PISCO 100, ACHOLADO / 15
PISCO 100, MOSTO VERDE ACHOLADO / 16
MACCHU PISCO, QUEBRANTA / 15
NUSTA, MOSTO VERDE ITALIA / 48
LA DIABLADA, MOSCATEL / 16
LA DIABLADA, ITALIA / 16
1615, ACHOLADO / 15
1615, MOSTO VERDE TORONTEL / 16
1615, MOSTO VERDE ITALIA / 16
1615, MOSTO VERDE QUEBRANTA / 16
CARAVEDO MOSTO VERDE ITALIA / 18
SINGANI 63 / 15
Agave
AGAVE REY / 14
TROMBA BLANCO / 15
TROMBA REPOSADO / 16
CASAMIGOS BLANCO / 16
CASAMIGOS REPOSADO / 17
CASAMIGOS AÑEJO / 19
DON JULIO BLANCO / 17
DON JULIO REPOSADO / 18
DON JULIO AÑEJO / 20
DON JULIO 1942 EXTRA AÑEJO / 42
CLASE AZUL BLANCO / 19
CLASE AZUL REPOSADO / 39
CLASE AZUL AÑEJO / 79
EL SILENCIO ESPADIN / 16
EL SILENCIO EMSAMBLE / 28
Rum & Cachaça
PLANTATION 3 STARS / 14
PLANTATION ORIGINAL DARK / 14
PLANTATION PINEAPPLE SPICED / 15
PLANTATION OFTD OVERPROOF / 14
PLANTATION PERU 2004 RUM / 17
BLACKWELL GOLD SPECIAL RESERVE / 15
DIPLOMATICO RESERVA EXCLUSIVA / 17
SANTA TERESA 1796 / 18
ZACAPA 23 YEARS OLD / 17
ZACAPA XO / 30
TROIS RIVIÈRES AGRICOLES / 15
PARANUBES AGUARDIENTE DE CAÑA / 15
AVUA CACHAÇA PRATA / 15
Vodka
TITO’S / 14
GREY GOOSE / 16
KETEL ONE / 15
BELVEDERE / 16
CHOPIN / 15
BELUGA ALLURE / 21
GIN
CITADELLE / 14
TANQUERAY / 16
BOMBAY SAPPHIRE / 16
HENDRICK’S / 17
Bourbon
BUFFALO TRACE / 14
MAKER’S MARK / 15
BULLEIT / 15
HORSE SOLDIER PREMIUM / 16
WOODFORD RESERVE / 17
Rye
RITTENHOUSE / 14
BULLEIT / 15
MICHTER’S / 16
JAMES E PEPPER 1776 / 15
Mexican
ABASOLO 100% ANCESTRAL CORN WHISKEY / 15
Irish
PROPER TWELVE / 14
Scotch Single Malt & Japanese Whisky
MONKEY SHOULDER / 14
JOHNNIE WALKER BLACK LABEL / 16
THE MACALLAN 12 YEARS OLD / 18
THE MACALLAN 18 YEARS OLD / 68
THE BALVENIE CARIBBEAN CASK 14 YEARS OLD / 18
THE GLENLIVET 12 YEARS OLD / 17
GLENMORANGIE 18 YEARS OLD / 38
LAPHROAIG 10 YEARS OLD / 16
KAIYO MIZUNARA OAK WHISKY / 18
KIKORI WHISKY / 16
Aperitif
BARSOL PERFECTO AMOR / 14
VIEUX PONTARLIER ABSINTHE / 17
RICARD / 14
LILLET BLANC / 14
NOILLY PRAT DRY / 14
CARPANO FORMULA ANTICA / 14
APEROL / 14
CAMPARI / 14
FERNET BRANCA / 14
Cognac & Eau-de-Vie
PIERRE FERRAND 1840 / 15
CAMUS VSOP ELEGANCE / 18
REMY MARTIN XO / 48
MASSENEZ CALVADOS / 17
MASSENEZ POIRE WILLIAMS / 18
Liqueur & Crème
D’ARISTI XTABENTUM HONEY / 14
NIXTA / 14
COCALERO / 14
BOUVERY CV / 16
CHARTREUSE VERTE / 17
CHARTREUSE JAUNE / 16
BENEDICTINE / 15
GRAND MARNIER / 15
GRAND BRULOT / 15
COINTREAU / 15
CRÈME YVETTE / 14
MASSENEZ CRÈME DE CASSIS / 14
MASSENEZ CRÈME DE MURE / 14
MASSENEZ CRÈME DE POMME VERTE / 14
LUXARDO SAMBUCA / 14
LUXARDO MARASCHINO / 14
LUXARDO LIMONCELLO / 14
GOZIO AMARETTO / 14
DRAMBUIE / 15
BAILEY’S / 14
HOUSEMADE SODAS & BEVERAGES
Fresh Ginger Ale / 7
Passion Chili / 7
Raspberry Elderflower / 7
Chicha Morada / 8
San Pellegrino 1L / 11
Acqua Panna 1L / 11
COFFEE AND TEA
Espresso / 3
Double espresso / 5
Macchiato / 4
Latte / 6
Cappuccino / 6
Saturday & Sunday
12pm / 4pm.
Our Brunch Menu
Coming soon!!!
Our Brunch Drinks Menu
Traditional Cocktails
Pisco Sour
Glass / 15
Piscina / 65
Huracán / 150
Chicha Sour
Glass / 15
Piscina / 65
Huracán / 150
Maracuya Sour
Glass / 16
Piscina / 65
Huracán / 150
Chilcano
Glass / 15
Piscina / 65
Huracán / 150
Brunch Cocktails
Bloody Panca / 14
Pisco 99, Ají panca Bloody Mary mix
Breakfast Sour / 14
Pisco 99, Regan’s orange bitters, Lima juice
Orange marmalade, Egg white
Maracuya mimosa / 13
Passion fruit, Orange curacao, Sparkling Wine
Mission Rossini / 12
Raspberry & elderflower, Sparkling wine
A high percentage of items on this menu contain raw seafood
that can cause food born illness, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Some items may contain known allergens so let know your server.
Menu and pricing may change due to market and availability.
Corkage fee $45 / ALL PRICES ON THE MENU REFLECT A 3.50% CASH DISCOUNT
IF PAYING BY CREDIT CARD A 3.50% CONVENIENCE FEE WILL BE ADDED
