Our Menu - Mission Ceviche
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Our Menu

Restaurant & Bar

Upper East Side

CEVICHE BAR

CLASSIC_GF 19

Catch of the day – traditional tiger’s milk

corn – sweet potato

 

MIXTO_GF 26

Mixed seafood – aji amarillo tiger milk

corn – sweet potato

 

SALMON CEVICHE_GF 22
Alaskan salmon – passion fruit

tiger’s milk – Ikura

 

HAMACHI TARTARE_24
Ponzu – nikkei tiger’s milk emulsion

 avocado – cucumber – sushi rice

 

TIRADITO_GF 22
yellowfin tuna sashimi – kafir ponzu

cashew praline – ginger foam – daikon

APPETIZERS

PULPO AL OLIVO_GF 32
Spanish octopus grill – aji panca marinate

botija olive aioli – peruvian purple potatoes

 

GOAT CHEESE SALAD GF 19
Garden mix green, aji amarillo dressing – pomegranate
golden raisins – truffle honey

 

CRAB CAKE_22
Huacatay & garlic yogurt

mango chutney – micro frisée salad

VEGGIES

MAITAKE _GF 21
Pan seared Japanese mushrooms

panca sweet chili sauce – radish – peanuts

 

CRISPY BRUSSEL SPROUTS_GF 12
Honey mustard sauce – quinoa pop

 

ASPARAGUS_GF 12
Aji amarillo & lemon – toasted almonds

MAIN COURSE

AJI DE GALLINA_28
Farm raised shredded chicken breast
aji amarillo sauce – parmesan – pecans – white rice

 

ARROZ CON MARISCOS_GF 42
Peruvian style seafood paella

Ají panca sofrito – Chalaca salad

 

LOMO SALTADO_GF 42
8 oz stir fried filet mignon – soy sauce – onions
tomatoes – fried potatoes – white rice

 

SALMON ANTICUCHERO _GF 28 
6 oz pan seared Alaskan salmon – grilled asparagus
Peruvian baby potatoes – lemon garlic sauce

 

SECO NORTENO _GF 58 
(For two) Slow braised short ribs for 12 hours
Northern traditional cilantro sauce – yuca
pinto beans – white rice

Sides

FRENCH FRIES_GF 6

YUCA FRIES 9
Huancaina truffle sauce – parmesan

RICE & CHOCLO_GF  6

SWEET FRIED PLANTAINS_GF 9

Desserts

ALGARROBINA TRES LECHES  14

 

CHOCOLATE CHARCOAL ICE CREAM_GF  14

Quinoa crumble – matcha

Wine by the Glass

White

 

Torrontes / 13
Dos Minas, Cafayate, Salta – Argentina 2019

 

Albariño / 15
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2019

 

Sancerre / 18
Sauvignon Blanc, Domaine Godon – Loire, France 2018

 

Chardonnay / 16
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2018

 Red

 

Cabernet Sauvignon / 14
City Winery, NYC CAB – California 2018

 

Malbec / 15
Altos Las Hormigas – Argentina 2017

 

Cinsault / 16
Pedro Parra y Familia, Imaginador – Chile 2018

 

Merlot blend /17
Château du Raux, haut médoc , Bordeaux, France 2015

 

Rioja /18
Ijalba Crianza,

Spain 2017

 

 Rosé

 

Les Valentines / 14
Côtes de Provence – France 2016

 

Font Freye / 16
La Gordonne, Côtes de Provence – France 2018

 

Sparkling

 

Cava / 15
Brut Nature, Alta Alella, Mirgin Reserva Blanco – Spain NV

 

Rosé Turbullent / 16
Domaine Robert Serol, Côte Roannaise – France NV

 

Champagne Pommery / 22
Apanage Brut – France NV

 

Sweet

 

 

Moscato d’Asti / 11
Massimo Rivetti – Italy 2016

 

Port / 12
Rozes LBV – Portugal 2000

 

Wine by the Bottle

White

 

CVNE / 58

Viura, Rioja Monopole Clásico Blanco, Rioja

 Spain 2019 

  

SANTO WINERY/ 68

 Assyrtiko, Santorini, Aegean Islands,

Greece 2018 

 

MARGERUM / 62

 Sauvignon Blanc, Sybarite Happy Canyon,

Santa Barbara CA 2018 

 

DOMAINE AGNES et DIDIER DAUVISSAT / 75

Chablis, Burgundy

France 2018

 

DOMAINE AGNES et DIDIER DAUVISSAT / 95

Chablis Premier Cru Beauroy, Burgundy

France 2017

 

DOMAINE LOEW / 98

Riesling “Altenberg de Bergbieten,” Grand Cru, Alsace

France 2016 

 

DOMAINE DUBLERE / 148

Chassagne-Montrachet 1er Cru Les Chenevottes, Burgundy,

France 2014 

 

ROC D’ANGLADE / 135

 Chenin, Vin du Pays du Gard, Languedoc,

France 2017 

 

SCHMID / 55

Grüner Veltliner, Saetz Kremstal

Austria 2015 

Red

 

 

SHANNON RIDGE / 62

High Elevation Collection Cabernet Sauvignon,

Lake County USA 2018

 

LES COUSINS / 66

 Priorat L’Inconscient Cabernet Sauvignon, Merlot, Syrah, Carignan, and Grenache,

Spain 2018 

 

DOMAINE CHRISTOPHE PEYRUS / 85

Pic Saint Loup,

France 2015

 

BODEGAS MAURO / 105

 Vino de la Tierra de Castilla y León, Tinto,

Spain 2017 

 

BODEGAS LÓPEZ DE HEREDIA / 108

 Reserva “Viña Tondonia,” Rioja,

Spain, 2011

 

DOMAINE J-MARC PAVELOT / 115

 Savigny-lès-Beaune,1er Cru Aux Gravains,

France 2015 

 

DOMAINE ROSSIGNOL—TRAPET / 135

Gevrey Chambertin, Vieilles Vignes,

France, 2016 

 

SAN PEDRO DE YACOCHUYA / 78

Michelle Roland,  Malbec

Valley de cafayate, Argentina 2106

 

 
DE MARTINO / 98

Cabernet Sauvignon, La Cancha

Maipo Valley, Chile 2017

 

 

 

Rosé

 

Les Valentines / 120
Magnum, Côtes de Provence – France 2016

 

Font Freye / 68
La Gordonne, Côtes de Provence – France 2018

 

La Chapelle Gordonne / 130
Magnum, Côtes de Provence – France 2018 

 

Sparkling

 

 

Rosé Turbullent  Domaine Robert / 85
Serol, côté Roannaise France NV

 

Raventos I Blanc / 72
Conca del Riu Anoia, Blanc de Blancs, Catalonia – Spain 2017

 

Pommery / 220
Cuvée Louise, Champagne Grand Cru – France NV

 

Pommery / 125
Cuvée Brut, Champagne  – France NV 750 ml
Magnum 1.5 liter / 245
Jeroboam 3 liter / 650

Pisco experience

Mission Ceviche, as its name suggests

is primarily an invitation to Peruvian

gastronomic experience.

 

Chef Jose Luis Chavez, develops an

authentic and creative cuisine rich in

colors and explosive tastes.

 

For the brand’s first restaurant,

Our beverage captain Adrien Lefort

has the natural & pleasant obligation

to follow the Chef’s energy.

 

Mission Ceviche is offering a list of

creative cocktails Enhanced with flavors

of Peru while keeping the contemporary

standard of the New York bar and

respect for the classics.

What the heck is Pisco?

Pisco is a South American brandy

with all sorts of bright, fruity,

grassy flavors.

 

Spanish conquistadors

brought European grapes

in the mid-16th century. The grapes

took well to the climates and the

vineyards quickly spread.

 

The spirit would eventually

come to be called pisco, either

after the Peruvian port where the

liquor was distributed or after

one of several Quechua words.

 

Cocktail List

by Adrien Lefort

#quixotic_king_bar

Why limón juice?

The citrus from this part of the world,

called limón persa or limón tahiti has

different flavor profiles compared to

a lime; small like a key lime & of course

different from a lemon.

 

This special Andean citrus is rare to

find in the city. So we mix half of
lime & half of lemon to get the closest

balance of sweet & sour.

Inspirational Cocktails

Piscajita_16
Butterfly pea flower immersed in Pisco 100,
Marie Brizard triple-sec with hierba luisa, lime juice,
rim of red lava salt

 

Grownup’s Raspadilla_18
Paranubes, mint, limes, passion fruit, aji & rocoto spicy
tincture, pan seared choclo corn & demerara sugar
concoction

 

Chupa Cabra_17
Rujero Singani, Xtabentum D’Aristi honey
liqueur, goat cheese, micro cilantro, lemon juice

 

Rinda_16
Citadelle gin infused with cherry tea,
Momokawa nigori sake, lychee, yuzu juice

 

Chiwilla Colada_42

Pineapple, cinnamon dust flamed with
Plantation OFTD overproof.
Pisco 99, Plantation original dark blended with
fresh pineapple, coconut & lucuma cream

 

Smokin’Dove_16
Mezcal, El Silencio, grapefruit and lime juice,

homemade grapefruit cordial topped with San Pellegrino Pompelmo.

 

Witch Hunter_19
Kikori Japanese whisky, 1615 Torontel mosto verde,
Carpano formula antica, Barsol perfecto amor.
Inca Kola reduction, Aztec chocolate bitters.
Smoked with palo santo

 

Emoliente & Horchata_16
Clarified horchata with tres leches, Bouvery CV,
lemon juice, Titos, emolliente & spices

Pisco Bar – Traditional Cocktails

Pisco Sour_15
Pisco, limón juice,
sugarcane, egg white

 

Chicha Sour_15
Pisco, limón juice sugarcane,
egg white, chicha morada

 

Maracuya Sour_15
Pisco, limón juice, sugar cane,
egg white, passion fruit

 

Piña Sour_15
Pisco, limón juice, sugarcane,
egg white, pineapple

 

Chilcano_14
Pisco, homemade ginger ale,
limón juice, Angostura bitters

 

Pisco Punch_15
Pisco, pineapple, & lemon juice,
sugarcane, Angostura bitters

 

El Capitan_16
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula

 

Beer & Sake

Cusqueña / 11
Golden lager – Cusco, Peru

 

Lagunitas / 10
IPA – California, USA

 

Allagash White / 10
Wheat – Maine, USA

 

Momokawa Organic / 21
Creamy nigori – sake 9 oz

 

Wakatake / 28
Onikoroshi – sake 9 oz

 

Pisco

Pisco 99, Quebranta / 13

 

Pisco 100, Acholado / 14

 

Pisco 100, Mosto Verde / 15

 

Macchu Pisco , Quebranta /14

 

Nusta, Mosto Verde / 47

 

Ocucaje, Italia / 14

 

La Diablada, Acholado / 14

 

La Diablada Moscatel / 15

 

1615, Mosto Verde / 15

Agave

Cimarron / 13

 

Casamigos Blanco /14

 

Casamigos Reposado /15

 

Casamigos Añejo /16

 

Don Julio Blanco /15

 

Don Julio Reposado /16

 

Don Julio Añejo /18

 

Don Julio 1942 /38

 

Clase Azul Blanco /19

 

Clase Azul Reposado /32

 

Ilegal Mezcal Joven /14

 

Ilegal Mezcal Reposado /17

 

Ilegal Mezcal Añejo /19

 

Rum & Cachaça

Plantation White 3 stars / 13

 

Plantation Original Dark / 13

 

Plantation Pineapple / 14

 

Plantation OFTD / 13

 

Plantation Peru / 16 

 

Diplomatico  / 16 

 

Santa Tereza  / 17

 

Zacapa 23 Yr / 16

 

Zacapa XO / 28

 

Blackwell Gold Special Reserve / 14

 

Paranubes / 14

 

Trois Riviéres Blanc / 14

 

Avua Prata Cachaça / 13

 

Avua Amburana Cachaça / 15

Vodka

Sobieski / 13

 

Belvedere / 15

 

Chopin / 15

 

Grey Goose / 15

 

Beluga Allure / 18

 

Tito’s / 14

 

Ketel One / 14

 

Ketel One citroen / 13

 

Ketel One oranje / 13

Gin

Citadelle / 13

 

Tanqueray / 14

 

Bombay Sapphire / 14

 

Hendrick’s / 15

Blended Scotch/Rye irish Whiskey/Bourbon

Johnnie Walker Black Label /15

 

Jameson /13

 

James E.Pepper 1776 Sherry Cask /15

 

Maker’s Mark /14

 

Woodford reserve /16

 

Bulleit bourbon/14

 

Rittenhouse rye  /13

 

Bulleit rye /14

 

Michter’s rye /15

 

Buffalo trace /13

 

Abasolo /14

Scotch Single Malt & Japanese Whisky

The Macallan 12 Year /16

 

The Macallan 18 Year /58

 

The Balvenie 14 Year /18

 

The Glenlivet 12 Year /16

 

Laphroaig 10 Year /16

 

Nikka coffe grain /17

 

Kikori whiskey /15

 

Johnnie black /16

 

Digestif/Crème/Liqueur

Pierre Ferrand 1840 /14

 

Camus VSOP Borderies /16

 

Remy Martin XO /40

 

Massenez Calvados /15

 

Massenez Poire williams /16

 

Massenez Cassis /13

 

Massenez Mure /13

 

Massenez Peche /13

 

Massenez Pomme Verte /13

 

Xtabentum D’arsti Honey /13

 

Green Chartreuse /15

 

Benedictine /14

 

Cointreau / 14

 

Grand Marnier /14

 

Creme Yvette /13

 

Amaretto Gozio / 13

 

Frangelico /13

 

Sambuca Luxardo /13

 

Limoncello Luxardo /12

 

Maraschino Luxardo /14

 

Drambuie /14

 

Bailey’s /13

HOUSEMADE SODAS & BEVERAGES

Fresh Ginger Ale / 7

Passion Chili / 7

Raspberry Elderflower / 7

Chicha Morada / 8

San pellegrino 1L / 10

Acqua Panna 1L / 10

COFFEE AND TEA

Espresso / 3

Double espresso / 5

Macchiato / 4

Latte / 6

Cappuccino / 6

 

 Saturday & Sunday

 12pm / 4pm.

Our Brunch Menu

Coming soon!!!

Our Brunch Drinks Menu

Traditional Cocktails

Pisco Sour
Glass_15 / Piscina_48 / Huracán_125

 

 

Chicha Sour 
Glass_15 / Piscina_48 / Huracán_125

 

 

Maracuya Sour
Glass_15 / Piscina_48 / Huracán_125

 

 

Chilcano 
Glass_15 / Piscina_48 / Huracán_125

Brunch Cocktails

Bloody Panca_14
Pisco 99, Ají panca Bloody Mary mix

 

 

Breakfast Sour_14

Pisco 99, Regan’s orange bitters, Lima juice

Orange marmalade, Egg white.

 

 

Maracuya mimosa_12

Passion fruit, Orange curacao, Sparkling Wine

 

 

Mission Rossini_12
Raspberry & elderflower, Sparkling wine