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Restaurant & Bar

CEVICHE BAR

CLASSIC_29

Catch of the day – Rocoto Tiger’s Milk – Crispy calamari.

 

MIXTO_GF 32

Mixed seafood – Aji amarillo Tiger’s Milk.

 

OCTOPUS CEVICHE_GF 29

Scallop Tiger’s Milk – Green plantains – Achiote oil.

 

SOFT SHELL CRAB CHICHARRON_33

Rocoto – Mango sauce – Corn furikake.

NIKKEI BAR

TUNA TIRADITO_GF 28

Sesame & passion fruit Tiger’s Milk.

 

CONCHAS A LA PARMESANA_GF 46

Scallops & Foie gras onigiri – Honey truffle.

 

ROLL ACEVICHADO_30

Catch of the day tartare – Shrimp – Avocado & ikura.

SEASONAL

GARDEN TOMATOES_GF 19

 Smoked heart of palm –  Cucumber & huacatay.

 

WHITE ASPARAGUS_19

Caesar aji amarillo – Croutons & cured egg yolk.

APPETIZERS

PULPO AL OLIVO_GF 35

Aji panca – Botija olive aioli – Purple potatoes & choclo.

 

GAMBA ANTICUCHERA_GF 31

Grilled giant Shrimp – Traditional green sauce.

 

YUCA FRIES_21

Huancaina & truffle – Parmigiano Reggiano.

ENTRÉES

AJI DE GALLINA_34

Shredded chicken breast – Yellow sauce – Parmesan – Pecans – Rice & choclo.

 

WHOLE ROASTED BRANZINO_GF 52

Smoked aji amarillo sauce – Nori – Lime chimichurri – Roasted honey brussels sprouts.

 

ARROZ CON MARISCOS_49

Mixed seafood – Chiclayo traditional green rice – Parmesan & tomato confit.

 

LOMO SALTADO_GF 47

8oz stir-fried Filet Mignon – Soy sauce – Peruvian yellow potatoes – Rice & choclo.

 

SECO NORTEÑO_56

Short ribs slow-braised for 12 hours – Northern traditional
cilantro sauce – Yuca – Lima beans purée – Rice – Choclo.

DESSERTS

ALGARROBINA TRES LECHES _16

 

CHIRIMOYA & CHOCOLATE MOUSSE_14

White chocolate & maca meringue.

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By the Glass

White

 

TORRONTES / 16
Dos Minas, Cafayate, Salta – Argentina 2021

 

PINOT BIANCO / 18
Alto Adige DOC – Italy 2020

 

SANCERRE / 20
Domaine Michel Girard & fils – France 2021

 

CHARDONNAY / 20
Macon Uchizy, Burgundy – France 2020

 Red

 

MALBEC / 17
Altos Las Hormigas – Argentina 2019

 

CINSAULT / 18
Pedro Parra y Familia, Imaginador – Chile 2019

 

CABERNET SAUVIGNON / 20
Dry Creek vineyard, Sonoma County, California – USA, 2018

 

PINOT NOIR / 22
Antonin Rodet, Mercurey – France 2020

 

TUSCANA / 22
Pergolaia Caiarossa – Italy 2018

 Rosé

 

LA CHAPELLE GORDONNE / 16
Côtes de Provence – France

Champagne

 

FAIRE LA FÊTE / 18
Brut rosé – France NV

 

CHAMPAGNE LAURENT PERRIER / 22
Brut – France NV

Sweet

 

MASSIMO RIVETTI / 15
Moscato d’Asti – Italy 2018

 

PORT / 15
Rozes LBV – Portugal 2000

Wine by the Bottle

White

 

MONOPOLE / 68

Blanco Seco, Rioja
Spain 2021

 

SANTO WINERY / 78

Assyrtiko, Santorini, Aegean Islands
Greece 2021

 

MARGERUM / 72

Sauvignon Blanc, Sybarite Happy Canyon
Santa Bárbara, CA 2020

 

DOMAINE AGNES et DIDIER DAUVISSAT / 85

Chablis, Burgundy, France 2019

 

DOMAINE AGNES et DIDIER DAUVISSAT / 105

Chablis Premier Cru Beauroy
Burgundy, France 2018

 

DOMAINE LOEW / 95

Riesling “Altenberg de Bergbieten”, Grand Cru
Alsace, France 2016

 

CLOUDY BAY / 98

Sauvignon Blanc
Marlborough, New Zealand 2021

 

DOMAINE DUBLERE / 168

Chassagne-Montrachet 1er Cru Les Chenevottes
Burgundy, France 2015

 

PULIGNY-MONTRACHET 1ER CRU / 235

JL Chave – Les Champs-Gains, Burgundy, France 2019

 

FAR NIENTE / 195

Chardonnay, Napa Valley, USA 2019

Red

 

SHANNON RIDGE / 68

High Elevation, Collection Cabernet Sauvignon
Lake County, USA 2019

 

SAN PEDRO DE YACACHUYA / 78

Malbec
Valley of Cafayate, Salta, Argentina 2018

 

PERGOLAIA / 84

Caiarossa, Italy 2015

 

BODEGAS LÓPEZ DE HEREDIA / 98

Reserva “Viña Cubillo”
Rioja, Spain 2013

 

DE MARTINO / 98

Cabernet Sauvignon, La Cancha
Maipo Valley, Chile 2017

 

CHÂTEAU NEUF DU PAPE / 110

Syrah Blend, Château Mont Thabor, Rhône Valley
France, 2018

 

L’AME DE PAPE CLEMENT / 120

Graves, Bordeaux, France 2019

 

LADY OF THE DEAD / 130

Blend, Frias Family Vineyard
Calistoga, California, USA, 2018

 

BODEGAS LÓPEZ DE HEREDIA / 140

Reserva Tondonia
Rioja, Spain 2008

 

PAUILLAC DE LYNCH BAGES / 145

Blend
5ème Grand Cru Classé, Bordeaux, France 2017

 

SAN GIORGIO UGOLFORTE / 160
Brunello Di Montalcino, Italy 2016

 

ST ESTÉPHE / 170

Blend
Chateau Lafont Rocher, Bordeaux, France 2015

 

CHAMBOLLE MUSIGNY / 190
Domaine Odoul-Coquard, Burgundy, France 2019

 

CLOS DE LA ROLLETE MAGNUM / 185
Fleurie, Cuvée Tardine, France 2020

 

JORDAN / 198

Cabernet Sauvignon
Alexander Valley, Sonoma County, USA 2016

 

ST JULIEN / 238

Blend
Clos du Marquis, Bordeaux, France 2016

 

CAYMUS / 245

Cabernet Sauvignon
Napa Valley, USA 2019

 

LES HAUTS DU TERTRE MAGNUM / 365
Margaux, Bordeaux, France 2004

 

DOMAINE DE LARRIVET HAUT-BRION 3L / 495
Pessac Leognan, Bordeaux, France 2012

 

OPUS ONE / 598

Blend
Napa Valley, Oakville California, USA 2018

 

CHATEAU PAPE CLEMENT / 1200

Magnum
Pessac, 1986

Rosé

 

LA CHAPELLE LA GORDONNE / 69

Côtes de Provence

France, 2017 

 

LA CHAPELLE LA GORDONNE MAGNUM / 145

Côtes de Provence

France, 2018 

Champagne

 

HRLM BRUT CHAMPAGNE / 120

France MA

 

POMMERY CUVÉE BRUT CHAMPAGNE / 120

France NV

 

MOËT & CHANDON / 135

Champagne, France NV

 

POMMERY CUVÉE BRUT MAGNUM CHAMPAGNE / 235

France

 

POMMERY CUVÉE BRUT JEROBOAM 3L CHAMPAGNE / 650

France NV

 

POMMERY CUVÉE BRUT METHUSELAHS 6L CHAMPAGNE / 1300

France NV

 

POMMERY CUVÉE LOUISE 2004 CHAMPAGNE / 225

France

 

DOM PERIGNON 2012 / 535

France

 

DOM PERIGNON LUMINOUS 2012 CHAMPAGNE / 545

France

RUINART BLANC DE BLANC MAGNUM CHAMPAGNE / 355
France

Champagne Rosé

 

FAIRE LA FÊTE / 88

Brut rosé, France NV

 

VEUVE CLICQUOT ROSÉ / 175

Champagne, France

 

RUINART ROSÉ / 180

Champagne, France NV

 

DOM RUINART ROSÉ CUVÉE 2007 / 700

Champagne, France

 

LAURENT PERRIER ROSÉ MAGNUM / 430

Champagne, France NV

Pisco experience

Mission Ceviche, as its name suggests

is primarily an invitation to Peruvian

gastronomic experience.

 

Chef Jose Luis Chavez, develops an

authentic and creative cuisine rich in

colors and explosive tastes.

 

For the brand’s first restaurant,

Our beverage captain Adrien Lefort

has the natural & pleasant obligation

to follow the Chef’s energy.

 

Mission Ceviche is offering a list of

creative cocktails Enhanced with flavors

of Peru while keeping the contemporary

standard of the New York bar and

respect for the classics.

What the heck is Pisco?

Pisco is a South American brandy

with all sorts of bright, fruity,

grassy flavors.

 

Spanish conquistadors

brought European grapes

in the mid-16th century. The grapes

took well to the climates and the

vineyards quickly spread.

 

The spirit would eventually

come to be called pisco, either

after the Peruvian port where the

liquor was distributed or after

one of several Quechua words.

 

Cocktail List

by Adrien Lefort

@quixotic_king_bar

Why limón juice?

The citrus from this part of the world,

called limón persa or limón tahiti has

different flavor profiles compared to

a lime; small like a key lime & of course

different from a lemon.

 

This special Andean citrus is rare to

find in the city. So we mix half of
lime & half of lemon to get the closest

balance of sweet & sour.

Traditional Cocktails

PISCO SOUR / 18
Pisco, lemon juice,
sugarcane, egg white.

 

CHICHA SOUR / 18
Pisco, lemon juice, sugarcane,
egg white, chicha morada.

 

MARACUYA SOUR / 18
Pisco, lemon juice, sugarcane,
egg white, passion fruit.

 

PIÑA SOUR / 18
Pisco, lemon juice, sugarcane,
egg white, pineapple.

 

CHILCANO / 17
Pisco, homemade ginger ale,
lemon juice, Angostura bitters.

 

PISCO PUNCH / 18
Pisco, pineapple & lemon juice,

sugarcane, Angostura bitters.

 

@MIGUEL_FLAMINGO_FLUTTER / 18

Pisco, Galliano, fresh orange juice, passion fruit.

 

EL CAPITAN / 18
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula.

Inspirational Cocktails

ÎNCA FROSÉ / 17

Rose, Kettel One Botanical peach & orange blossom, Pisco Caravedo Quebranta, peach purée & peach liqueur Marie Brizard, rectified orange juice.

 

PISCAJITA / 18

Butterfly pea flower immersed in Pisco 100, Marie Brizard triple-sec with hierba luisa, lime juice, rim of red lava salt.

 

GROWNUP’S RASPADILLA / 21

Paranubes, mint, limes, passion fruit, aji & rocoto spicy tincture, pan-seared choclo corn & demerara sugar concoction.

 

CHUPA CABRA / 18

Singani 63, D’Aristi Xtabentun honey liqueur, goat cheese, micro cilantro, lemon juice.

 

RINDA / 18

Citadelle gin infused with cherry tea, Momokawa nigori sake, lychee, yuzu juice.

 

CHIWILLA COLADA / 44

Pineapple, cinnamon dust flamed with Plantation OFTD overproof. 1615 Mosto Verde Torontel, Plantation original dark blended with fresh pineapple, coconut & lucuma cream.

 

SMOKIN’DOVE / 18

El Silencio Mezcal Espadín, grapefruit and lime juice, agave grapefruit cordial, San Pellegrino aranciata rossa, grapefruit salt rim.

 

MASATO PINOY / 19

Avua Prata cachaça, calamansi juice, demerara sugar with muña, muddled lime and golden berries.

 

WITCH HUNTER / 22

Kikori Japanese whiskey, Pisco 100 Mosto Verde, Carpano formula antica, Barsol perfecto amor. Inca Kola reduction, Aztec chocolate bitters. Smoked with Palo Santo.

 

MoKa / 23

Aqara reposado, Bouvery CV chocolate liqueur, espresso, macadamia sweetened milk.

 

EMOLIENTE & HORCHATA / 18

Clarified horchata with Tres Leches, Bouvery CV, lemon juice, Tito’s brewed with Pisco, emoliente & spices.

Beers

CUZQUEÑA / 11
Golden lager – Cuzco, Peru

 

LAGUNITAS / 11
IPA – California, USA

 

ALLAGASH WHITE / 11
Wheat – Maine, USA

Sake

MOMOKAWA ORGANIC / 21
Junmai Ginjo Nigori

 

YUKI NO BUSHA / 28
Junmai Ginjo – Sake 9 oz

 

MOBOROSHI / 28
Junmai Ginjo

Pisco

CARAVEDO QUEBRANTA / 16

 

CARAVEDO MOSTO VERDE ACHOLADO / 19

 

PISCO 100, ACHOLADO / 17

 

PISCO 100, MOSTO VERDE ACHOLADO / 18

 

MACCHU PISCO, QUEBRANTA / 17

 

LA DIABLADA, MOSCATEL / 18

 

LA DIABLADA, ITALIA / 18

 

1615, ACHOLADO / 17

 

1615, MOSTO VERDE TORONTEL / 18

 

1615, MOSTO VERDE ITALIA / 18

 

1615, MOSTO VERDE QUEBRANTA / 18

 

SINGANI 63 / 17

Agave

MALA VIDA BLANCO / 16

 

MALA VIDA REPOSADO / 19

 

MALA VIDA AÑEJO / 23

 

DOS ARTES EXTRA AÑEJO / 37

 

DOS ARTES EXTRA AÑEJO SPECIAL EDITION ALEX GONZALES / 54

 

CASAMIGOS BLANCO / 18

 

CASAMIGOS REPOSADO / 19

 

CASAMIGOS AÑEJO / 27

 

CASAMIGOS MEZCAL / 20

 

DON JULIO BLANCO / 20

 

DON JULIO REPOSADO / 22

 

DON JULIO AÑEJO / 31

 

DON JULIO 1942 EXTRA AÑEJO / 48

 

CLASE AZUL BLANCO / 25

 

CLASE AZUL REPOSADO / 50

 

CLASE AZUL GOLD / 65

 

CLASE AZUL AÑEJO / 79

 

CLASE AZUL MEZCAL / 66

 

PATSCH REPOSADO / 25

 

ESPERANTO BLANCO / 22

 

ESPERANTO EXTRA AÑEJO / 83

 

EL SILENCIO ESPADIN MEZCAL / 18

 

EL SILENCIO EMSAMBLE MEZCAL / 29

 

AGAVE DE LOS ANDES REPOSADO / 20

 

AQUARA AGAVE DE LOS ANDES PLATEADO / 18

Rum & Cachaça

PLANTATION 3 STARS / 15

 

PLANTATION ORIGINAL DARK / 15

 

PLANTATION PINEAPPLE SPICED / 16

 

PLANTATION OFTD OVERPROOF / 15

 

PLANTATION PERU 2010 RUM / 18

 

BLACKWELL GOLD RESERVE / 16

 

DIPLOMATICO RESERVA EXCLUSIVA / 18

 

SANTA TERESA 1796 / 19

 

ZACAPA 23 YEARS OLD / 18

 

ZACAPA XO / 30

 

DICTADOR XO / 48

 

DICTATOR XO INSOLENT / 29

 

TROIS RIVIÈRES CUVÉE DE L’OCÉAN AGRICOLES / 16

 

PARANUBES AGUARDIENTE DE CAÑA / 16

 

AVUA CACHAÇA PRATA / 16

Vodka

TITO’S / 15

 

GREY GOOSE / 17

 

KETEL ONE / 17

 

BELVEDERE / 17

 

CHOPIN / 17

 

BELUGA ALLURE / 22

 

JEAN – CLAUDE BOISSET (CAVIAR INFUSED) / 25

 

JEAN – CLAUDE BOISSET (TRUFFLE INFUSED) / 25

GIN

CITADELLE / 15

 

TANQUERAY / 17

 

BOMBAY SAPPHIRE / 17

 

HENDRICK’S / 18

 

MONKEY 47 / 19

Bourbon

BUFFALO TRACE / 16

 

MAKER’S MARK / 17

 

BULLEIT / 17

 

HORSE SOLDIER PREMIUM / 17

 

WOODFORD RESERVE / 18

 

MICHTER’S / 18

Rye

RITTENHOUSE / 16

 

BULLEIT / 17

 

MICHTER’S / 18

 

COALITION MARGAUX / 21

 

COALITION PAUILLAC / 21

 

COALLITION SAUTERNES /21

Mexican

ABASOLO 100% ANCESTRAL CORN WHISKEY / 17

Irish

TEELING WHISKEY / 16

Scotch Single Malt

MONKEY SHOULDER / 16

 

JOHNNIE WALKER BLACK LABEL / 18

 

THE MACALLAN 12 YEARS OLD / 21

 

THE MACALLAN 18 YEARS OLD  / 78

 

THE BALVENIE DUOBLE WOOD 12 YEARS OLD / 19

 

THE GLENLIVET 12 YEARS OLD / 18

 

GLENMORANGIE 18 YEARS OLD / 39

 

LAPHROAIG 10 YEARS OLD / 17

Japanese Whisky

KAIYO MIZUNARA OAK WHISKY / 19

 

KIKORI WHISKEY / 17

Amaro – Amargo

FERNET BRANCA / 13

 

MONTENEGRO / 16

 

NONINO / 19

 

Aperitif

BARSOL PERFECTO AMOR / 13

 

VIEUX PONTARLIER ABSINTHE / 17

 

RICARD / 13

 

LILLET BLANC / 13

 

NOILLY PRAT DRY / 14

 

CARPANO FORMULA ANTICA / 14

 

APEROL / 13

 

CAMPARI / 13

Cognac & Eau-de-Vie

PIERRE FERRAND 1840 / 15

 

CAMUS VSOP ELEGANCE / 18

 

REMY MARTIN XO / 48

 

MASSENEZ CALVADOS / 16

 

MASSENEZ POIRE WILLIAMS / 17

Liqueur & Crème

D’ARISTI XTABENTUM HONEY / 14

 

NIXTA / 15

 

COCALERO / 14

 

BOUVERY CV / 16

 

CHARTREUSE VERTE / 17

 

CHARTREUSE JAUNE / 16

 

BENEDICTINE / 15

 

GRAND MARNIER / 15

 

GRAND BRULOT / 15

 

COINTREAU / 15

 

CRÈME YVETTE / 14 

 

MASSENEZ CRÈME DE CASSIS / 14

 

MASSENEZ CRÈME DE MURE / 14

 

MASSENEZ CRÈME DE POMME VERTE / 14

 

GALLIANO / 15

 

LUXARDO SAMBUCA / 14

 

LUXARDO MARASCHINO / 14

 

LUXARDO LIMONCELLO / 14

 

DISARONNO AMARETTO / 14

 

DRAMBUIE / 15

 

CUARENTA Y TRES / 14

 

BAILEY’S / 14

HOUSEMADE SODAS & BEVERAGES

Fresh Ginger Ale / 9

Passion Chili / 9

Raspberry Elderflower / 9

Chicha Morada / 9

Fresh Orange Juice / 9

Fresh Grapefruit Juice / 9

Fresh Pineapple Juice / 9

San Pellegrino 1L / 11

Acqua Panna 750ml / 9

COFFEE AND TEA

Espresso / 4

Double espresso / 6

Macchiato / 4

Latte / 6

Cappuccino / 6

$55 per person

Monday – Friday

12 – 3pm

APPETIZER

CHOICE OF:

 

 

Catch of the day

Rocoto Tiger’s Milk

 

Garden Tomato Salad

Smoked heart of palm –  Cucumber & huacatay.

 

Yuca Fries

Huancaina & truffle – Parmigiano Reggiano.

ENTRÉE

Aji de Gallina
Shredded chicken breast – Yellow sauce – Parmesan – Pecans – Rice & choclo.

 

Roasted Branzino

Smoked aji amarillo sauce – Nori & lime chimichurri – Roasted honey brussels sprouts.

 

Seco Tacos

2 tacos per order – Short ribs slow-braised for 12 hours with Northern traditional cilantro sauce.

DESSERT

CHOICE OF:

 

Lucuma & chocolate ice cream

 

Homemade Flan

Non inclusive of Tax and gratuity

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

Menu and pricing may change due to market and availability.

 

Corkage fee $45 / Cake fee $5 per person