CEVICHE EXPERIENCE
A unique opportunity to experience the complexity and diversity of Peruvian ceviches.
For each dish, choose one protein and one Tiger’s Milk from the list below.
PROTEIN
Catch of the day_26
Octopus _28
Shrimp_29
Seafood, mixto_34
TIGER’S MILK
Classic.
Aji amarillo.
Rocoto (carretillero style).
All ceviches will be accompanied by traditional sides such as Peruvian corn, red onions, and sweet potatoes.
STARTERS
YELLOWFIN TUNA TARTARE_GF 29
Yuzu acevichada sauce – Cassava cracker – Avocado.
BRAISED LEEKS_GF/ VG 19
Cashew mascarpone – Onion ash – Rocoto kimchi.
GRILLED OCTOPUS_GF 29
Botija olive aioli – Fresh herbs pesto – Purple corn tostada.
SCALLOP CARPACCIO_GF 28
Acevichado (Japanese Peruvian) – Tare gel – Fried capers – Acevichada sauce.
.
OCEAN
SUDADO DE BRANZINO_GF 46
Peruvian style fish stew.
WEST COAST HALIBUT_GF 49
Smoked heart of palm – Rocoto emulsion.
ARROZ CON MARISCOS_49
Mixed seafood – Chiclayo tradition green rice.
WHOLE STRIPES BASS CHICHARRON_89
Chicha de Jora – Sweet chilli sauce.
LAND
LOMO SALTADO_GF 48
Peruvian chinese influence 8oz stir-fried Filet Mignon – Red onions – Tomatoes – Soy sauce – Yellow crispy potatoes.
AJI DE GALLINA_36
Shredded chicken stew – Yellow chili sauce – Parmesan.
SECO NORTEÑO_58
Northern traditional cilantro sauce – Short ribs slow-braised for 12 hours – Lima beans purée.
SIDES
BABY KALE SALAD_GF 11
Aji amarillo citrus dressing – Pomegranate – Feta cheese.
FRIED SWEET PLANTAINS_GF 12
Goat cheese – Chancaca.
PATATAS BRAVAS_GF/ VG 14
Spicy green sauce.
RICE & CHOCLO_GF 9
CAVIAR SERVICE
KAVIARI_160
Baeri Royal – 28 gm tin.
KAVIARI_350
Oscietre Prestige – 50 gm tin.
DESSERTS
MAZAMORRA MORADA AND ARROZ CON LECHE_GF 16
ALGARROBINA TRES LECHES_14
CHIRIMOYA MOUSSE ORANGE GRANITA_GF 14
JOIN US FOR OUR 5 COURSE CHEF TASTING MENU
An interactive journey celebrating inclusivity and the fusion of cultures, uniting a mix of techniques and elevating a spectrum of flagship offerings.
$98
Inquire about our sommelier wine pairing.
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By the Glass
Sparkling
CHARDONNAY BLEND / 19
Faire la Fête, Crémant Rosé
France NV
PINOT NOIR, CHARDONNAY & PINOT MEUNIER / 26
Champagne Philipponnat Brut
France NV
White
TORRONTES / 16
Altas Cumbres, Bodega Lagarde
Argentina 2021
ALBARIÑO / 18
Castel de Fornos
Rias Baixas, Spain 2020
SAUVIGNON BLANC / 22
Michel Giraud, Sancerre
France 2022
CHARDONNAY / 19
Mâcon Uchizy, Burgundy
France 2021
Red
SYRAH / 20
Será, Quinta da Ermegeira
Lisboa, Portugal 2018 Chilled
CINSAULT / 17
Pedro Parra y Familia
Chile 2020
MALBEC / 16
La Flor
Mendoza, Argentina 2020
CABERNET SAUVIGNON / 19
Dry Creek, Sonoma, California
USA, 2019
Rosé
GRENACHE, SYRAH & CINSAULT / 18
Coteaux Varois en Provence
France 2021
Wine by the Bottle
White
Bright, Fresh, Crisp
CHARDONNAY / 105
Domaine Agnès et Didier Dauvissat, Chablis 1er Cru
Beauroy, Burgundy, France 2021
ASSYRTICO / 98
Santo Winery, Santorini
Aegan Islands, Greece 2021
SAUVIGNON BLANC / 98
Domaine Michel Girard et Fils, Sancerre
Loire Valley, France 2022
CHARDONNAY / 155
Domaine de la Meulière, Chablis 1er Cru Monts de Milieu
Burgundy, France 2020
SAUVIGNON BLANC / 105
Cloudy Bay
Marlborough, New Zealand 2022
RIESLING / 128
Stargazer, Single Vineyard
Tasmania, Australia 2021
CHARDONNAY / 82
La Follette, Los Primeros
Sonoma, USA 2021
Textured, Lively, Tart!
VIURA / 78
Monopole, Blanco Seco
Rioja, Spain 2021
MERSEGUERA, MACABEO / 105
Baldovar 923 Rascaña
Valencia, Spain 2020 – Orange Wine
CHARDONNAY / 168
Pierre Meurgey, Pernand Vergelesses
Burgundy, France 2020
PECORINO / 80
Illuminati, Controguerra
Abruzzo Italy 2021
CHARDONNAY / 195
Far Niente
Napa Valley USA 2019
VERDEJO / 88
Nisia, La Suertes Old Vines
Rueda, Spain 2020
SÉMILLION / 125
Cháteau Fourcas Hosten
Bordeaux France 2020
Reserve
CHARDONNAY / 260
Domaine Huber-Verdereau, Meursault en Dressolles
Burgundy France 2020 – Natural
CHARDONNAY / 635
Doudet Naudin, Corton, Grand Cru
Burgundy France 2019
CHARDONNAY / 325
JL Chavy, Les Champs-Gains, Puligny-Montrachet 1er Cru
Burgundy France 2019
Red
Fruit-Forward, Jammy!
PINOT NOIR / 168
Pierre Meurgey, Pernand Vergelesses
Burgundy France 2020
TEMPRANILLO / 78
Bodega Cauzón
Spain 2021 – Natural
PINOT NOIR / 198
Derey Frères, Fixin 1er Cru, Les Hervelets
Burgundy, France 2019
GAMAY / 120
Domaine de la Bonne Tonne, Les Charmes Morgon
Beaujolais, France 2019
CABERNET FRANC / 76
Geoffrey De Noüel, L’Affreux Jojo, Touraine
Loire Valley, France 2021 – Natural
PINOT NOIR / 84
Antonin Rodet
Mercurey, France 2021
Savory, Earthy, Dry!
MALBEC / 125
Primeras Viñas, Luján de Cuyo
Mendoza, Argentina 2019
CABERNET, MERLOT, CABERNET FRANC / 238
Clos du Marquis, St-Julien
Bordeaux, France 2016
TEMPRANILLO / 98
Reserva Viña Cubillo, Bódegas Lopez de Heredia
Rioja, Spain 2014
CABERNET, MERLOT / 105
Prieur de Meyney, Saint-Estèphe
Bordeaux, France 2016
MERLOT, CABERNET SAUVIGNON & CABERNET FRANC / 120
L’Âme du Pape Clêment, Graves
Bordeaux, France 2018
CABERNET SAUVIGNON / 98
De Martino, La Cancha
Maipo Valley, Chile 2017
NEBBIOLO / 135
Dallato Barolo
Italy 2016
CABERNET SAUVIGNON, CABERNET FRANC, MERLOT & PETIT VERDOT / 145
Pauillac de Lynch Bages, 5ème Grand Cru Classé
Bordeaux, France 2017
TEMPRANILLO / 140
Reserva Tondonia, Bodegas López Heredia
Rioja Spain 2010
Full-bodied, Bold!
SYRAH BLEND / 110
Château du Mont Thabor, Châteauneuf du Pape
Rhône Valley, France 2020
CABERNET BLEND / 130
Lady of the Dead, Frias Family Vineyard, Calistoga
California USA 2019
MALBEC / 78
San Pedro de Yacachuya, Valley of Cafayate
Salta, Argentina 2019
CABERNET SAUVIGNON / 245
Caymus, Napa Valley
California USA 2019
Full-bodied, Bold!
CABERNET SAUVIGNON, MERLOT, PETIT VERDOT, CABERNET FRANC &MALBEC / 650
Opus One, Oakville
Napa Valley, California USA 2019
PINOT NOIR / 255
Domaine Odoul-Coquard, Chambolle Musigny
Burgundy France 2019
PINOT NOIR / 345
Domaine Odoul-Coquard, Gevrey-Chambertin 1er Cru
Burgundy France 2017
CABERNET SAUVIGNON / 295
Don Melchior, Puente Alto Vineyard
Chile 2019
CABERNET SAUVIGNON, MERLOT / 260
Mr. François L. Vuitton, Château Dauzac
Bordeaux, France 2015
Rosé
GRENACHE, SYRAH & CINSAULT / 69
Château de L’Escarelle, Coteaux Varoisen Provence
France, 2021
CHARDONNAY, CHENIN BLANC & PINOT NOIR / 88
Sparkling, Crémant de Limoux
France NV
CORVINA, RONDINELLA, MOLINARA / 68
Santi, Bardolino Chiaretto Infinito
Veneto, Italy 2022
Champagne
PHILIPPONNAT_130
Brut, Champagne, France NV
MOËT & CHANDON / 135
Champagne, France NV
POMMERY CUVÉE BRUT MAGNUM CHAMPAGNE / 235
France NV
POMMERY CUVÉE BRUT JEROBOAM 3L CHAMPAGNE / 650
France NV
POMMERY CUVÉE BRUT METHUSELAHS 6L CHAMPAGNE / 1300
France NV
DOM PERIGNON LUMINOUS 2012 CHAMPAGNE / 545
France
RUINART BLANC DE BLANC MAGNUM CHAMPAGNE / 355
France NV
Champagne Rosé
FAIRE LA FÊTE / 88
Sparkling rosé, France NV
VEUVE CLICQUOT ROSÉ / 175
Champagne, France NV
RUINART ROSÉ / 220
Champagne, France NV
DOM RUINART ROSÉ CUVÉE 2007 / 700
Champagne, France
LAURENT PERRIER ROSÉ MAGNUM / 430
Champagne, France NV
Pisco experience
Mission Ceviche, as its name suggests
is primarily an invitation to Peruvian
gastronomic experience.
Chef Jose Luis Chavez, develops an
authentic and creative cuisine rich in
colors and explosive tastes.
For the brand’s first restaurant,
Our beverage captain Adrien Lefort
has the natural & pleasant obligation
to follow the Chef’s energy.
Mission Ceviche is offering a list of
creative cocktails Enhanced with flavors
of Peru while keeping the contemporary
standard of the New York bar and
respect for the classics.
What the heck is Pisco?
Pisco is a South American brandy
with all sorts of bright, fruity,
grassy flavors.
Spanish conquistadors
brought European grapes
in the mid-16th century. The grapes
took well to the climates and the
vineyards quickly spread.
The spirit would eventually
come to be called pisco, either
after the Peruvian port where the
liquor was distributed or after
one of several Quechua words.
Cocktail List
by Adrien Lefort
@quixotic_king_bar
Why limón juice?
The citrus from this part of the world,
called limón persa or limón tahiti has
different flavor profiles compared to
a lime; small like a key lime & of course
different from a lemon.
This special Andean citrus is rare to
find in the city. So we mix half of
lime & half of lemon to get the closest
balance of sweet & sour.
Traditional Cocktails
PISCO SOUR / 19
Pisco, lemon juice,
sugarcane, egg white.
MARACUYA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, passion fruit.
PIÑA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, pineapple.
CHICHA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, chicha morada.
PISCO PUNCH / 19
Pisco, pineapple & lemon juice,
sugarcane, Angostura bitters.
CHILCANO / 19
Pisco, homemade ginger ale,
lemon juice, Angostura bitters.
EL CAPITAN / 19
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula.
Inspirational Cocktails
HOT STUFF / 20
Aperol – Mezcal – Pisco – Pineapple skin – Lemon juice – Mediterranean bay laurel infusion – Jalapeño syrup & lemongrass.
GROWNUP’S RASPADILLA / 22
Paranubes, mint, limes, passion fruit, aji & rocoto spicy tincture, pan-seared choclo corn & demerara sugar concoction.
SKINNY B / 21
Citadelle gin – Beetroot cordial – Sambuca – Lime juice & coriander.
RINDA / 21
Citadelle gin infused with cherry tea, Momokawa nigori sake, lychee, yuzu juice.
MACHU PISCO / 22
Pisco – Melon liqueur – Yuzu sour – Lime juice & simple syrup.
SMOKIN’DOVE / 21
El Silencio Mezcal Espadín, grapefruit and lime juice, agave grapefruit cordial, San Pellegrino aranciata rossa, grapefruit salt rim.
WITCH HUNTER / 24
Kikori Japanese whiskey, Pisco 100 Mosto Verde, Carpano formula antica, Barsol perfecto amor. Inca Kola reduction, Aztec chocolate bitters. Smoked with Palo Santo.
Pisco & Agave
PISCO
ACHOLADO – Blend of grapes
Pisco 100 / 18
Mosto verde
Caravedo / 20
Mosto verde
Pisco 100 / 19
1615 De Puros / 18
PURO – Pure
CARAVEDO / 17
Quebranta
1615 / 19
Quebranta
LA DIABLADA / 19
Moscatel
LA DIABLADA / 19
Italia
DEMONIO DE LOS ANDES / 18
Albilla
SUYO / 21
Quebranta
MOSTO VERDE – Green must, sweeter
1615 /19
Torontel
PISCO 100 /19
CARAVEDO /20
AGAVE
CLASE AZUL
Blanco / 28
Reposado / 50
Gold / 65
Añejo / 79
Mezcal / 66
EL SILENCIO MEZCAL
Espadin / 18
Ensamble / 29
CASAMIGOS
Blanco / 19
Reposado / 21
Añejo / 27
Mezcal / 20
ESPERANTO
Blanco / 22
Rosa / 27
MALAVIDA
Blanco / 17
Reposado / 19
Añejo / 23
DOS ARTES
Reposado / 68
Extra Añejo / 115
Special Edition
SPIRITS
Rum & Cachaça
PLANTATION
3 Stars / 17
Original Dark / 17
Pineapple Spiced / 17
OFTD Overproof / 19
Peru 2010 Rum / 19
BLACKWELL GOLD RESERVE / 18
DIPLOMÁTICO RESERVA EXCLUSIVA / 18
SANTA TERESA 1796 / 19
ZACAPA 23 YEARS OLD / 19
ZACAPA XO / 30
TROIS RIVIÈRES CUVÉE DE L’OCÉAN AGRICOLES / 17
AVUA CACHAÇA PRATA / 17
VODKA
TITO’S / 18
GREY GOOSE / 19
KETEL ONE / 18
BELVEDERE / 19
CHOPIN / 19
GIN
CITADELLE / 17
TANQUERAY / 18
BOMBAY SAPPHIRE / 18
HENDRICK’S / 19
MONKEY 47 / 21
SAKE
MOMOKAWA ORGANIC / 21
Junmai Gingo Nigori
MOBOROSHI / 28
Junmai Ginjo
Bourbon
BUFFALO TRACE /17
MAKER’S MARK /18
BULLEIT /18
HORSE SOLDIER PREMIUM /18
WOODFORD RESERVE /20
International Whiskeys
TEELING WHISKEY, Ireland / 17
ABASOLO, 100% Corn, Mexico / 17
KAIYO MIZUNARA OAK, Japan / 20
KIKORI WHISKEY, Japan / 18
AMARO
FERNET BRANCA /17
NONINO /21
RYE
COALITION
Margaux / 21
Pauillac /21
Sauternes /21
RITTENHOUSE / 17
BULLEIT / 19
MITCHER’S / 19
Scotch Single Malt
MACALLAN
12 Years Old / 23
18 Years Old / 78
MONKEY SHOULDER / 17
JOHNNIE WALKER BLACK LABEL / 19
THE BALVENIE 12 YEARS OLD / 21
GLENLIVET 12 YEARS OLD / 18
GLENMORANGIE 18 YEARS OLD / 39
LAPHROAIG 10 YEARS OLD / 17
Aperitif
Liqueur & Crème
CHARTREUSE
Verte / 17
Jaune / 16
BENEDICTINE / 15
GRAND MARNIER / 17
COINTREAU / 17
CRÈME YVETTE / 14
D’ARISTI XTABENTUM HONEY / 14
NIXTA CORN LIQUEUR / 15
GALLIANO / 17
LUXARDO Sambuca / 17
SANTA TERESA 1796 / 19
DISARONNO AMARETTO / 19
DRAMBUIE / 17
BAILEY’S / 17
BARSOL PERFECTO AMOR / 17
VIEUX PONTARLIER ABSINTHE / 17
RICARD / 17
CARPANO FORMULA ANTICA / 17
CAMPARI / 18
APEROL / 18
BEERS
CUZQUEÑA LARGER PERU / 11
LAGUNITAS IPA USA / 11
ALLAGASH WHITE USA / 11
Armagnac, Cognac & Eau-de-Vie
ARMAGNAC CARDINAL DU FOUR / 88
CAMUS VSOP ELEGANCE / 18
REMY MARTIN XO / 48
After dinner drinks
SWEET
SAUTERNES_25
Lafaurie Peyraguey
Bordeaux, France 2010
MOSCATO D’ASTI_16
Massimo Rivetti
Italy 2018
PORT_16
Rozes LBV
Portugal 2000
SMOKY
EL SILENCIO EMSAMBLE MEZCAL_29
Mexico NV
CLASE AZUL MEZCAL_66
DIPLOMÁTICO RESERVA EXCLUSIVA RUM_18
Venezuela NV
WOODFORD RESERVE BOURBON_18
Kentucky NV
GLENMORAINGE 18 YEAR SCOTCH_39
Scotland
SPECIAL
ARMAGNAC CARDINAL DU FOUR 21 YEAR_88
France
CLASE AZUL_65
Gold
MACALLAN 18 YEAR_78
Scotland
OLD RIP VAN WINKLE DISTILLERY, 10 YEARS OLD_165
OLD RIP VAN WINKLE DISTILLERY, 12 YEARS OLD_195
MALA VIDA EXTRA AÑEJO_88
Mexico
DOS ARTES EXTRA AÑEJO SPECIAL EDITION_115
Mexico
Homemade Sodas & Non-Alcoholic
FRESH GINGER ALE / 10
PASSION CHILI / 10
RASPBERRY ELDERFLOWER / 10
CHICHA MORADA / 12
FRESH PINEAPPLE JUICE / 10
FRESH GRAPEFRUIT JUICE / 10
FRESH ORANGE JUICE /10
INCA KOLA / 9
SAN PELLEGRINO 1L / 11
AQUA PANNA 1L / 11
COFFEE AND TEA
AMERICANO / 6
ESPRESSO / 4
DOUBLE ESPRESSO / 6
MACCHIATO / 5
DOUBLE MACCHIATO / 6
LATTE / 6
CAPPUCINO / 6
FRESH MINT TEA / 6
Saturdays & Sundays
From 11 am – 4 pm
Full menu available
MENU
EGGS BENEDICT_24
Tacu tacu, huancaina holandesa, bacon.
WAGYU BURGER_28
Caramelized onion, brioche bun, blue cheese.
AVOCADO TOAST_18
Grilled sourdough, cherry tomatoes, aji amarillo emulsion, queso fresco.
FRENCH TOAST_19
Nutella and bananas caramelized, lucuma chantilly.
SIDES
BACON_9
COCKTAILS
MARACUYA MIMOSA_18
Sparkling wine, passion fruit and orange liqueur.
MISSION ROSSINI_18
Sparkling wine and raspberry elderflower.
BLODDY PANCA_16
Pisco, tomato juice, aji panca paste and spicy salt.
PISCINA SOUR_68
HURACAN SOUR_150
MAKE YOUR OWN MIMOSA_110
Champagne Collet, Brut – France NV
Choice of OJ, maracuya, pineapple
.
Champagne
MOËT & CHANDON_135
Champagne, France NV
DOM PÉRIGNON_545
Luminous, Champagne, France 2012
RUINART_220
Rosé, Champagne, France NV
DOM RUINART_700
Rosé, Cuvée 2007, Champagne, France 2007
VEUVE CLIQUOT_175
Rosé, Champagne, France NV
PHILIPPONNAT_130
Brut, Champagne, France NV
Magnums
ROSÉ Château La Gordonne_145
Côtes de Provence, France 2021
CHAMPAGNE Pommery, Cuvée Brut
Reims, France NV
Magnum / 235
Jeroboam 3L / 650
Methuselahs 6L / 1300
CHAMPAGNE Ruinart_355
Blanc de Blanc, France NV
CHAMPAGNE ROSÉ Laurent Perrier_430
Champagne, France NV
BORDEAUX Château Pape Clément_1200
Pessac, France 1986
MARGAUX Les Hauts du Tertre_365
Bordeaux, France 2010
HAUT-BRION Domaine de Larrivet_495
Jeroboam 3L Pessac Léognan, Bordeaux, France 2012
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
