Our Menu

Ceviches

Catch of the Day – Classic / 19
Catch of the day – Rocoto tiger’s milk – corn – sweet potato – GF

Seafood – Mixto / 24
Seafood – Aji Amarillo tiger’s milk – avocado – corn – sweet potato – GF

Tuna – Nikkei / 21
Tuna – watermelon – ponzu – ginger – black quinoa pop

Salmon / 19
Horseradish tiger’s milk – yuca – caviar – beets pickle – GF

Shiitake / 17
Artichoke pure – yuzu tiger’s milk – avocado – GF

Tuna Tiradito / 22
Passion fruit – praline crumble – tobiko caviar – GF

Causas & Salad

Octopus / 24
Botija olive aioli – yellow potato – chimichurri – GF

Salmon Tartare / 18
Squid ink potatoes – togarashi & citrus emulsion – trout roe – GF

Simple Salad / 18
Organic heirloom tomatoes – guanabana – goat cheese – heart of palm – chia – GF

Anticuchos / Grilled Skewers

Cow Heart (2 pieces) / 12
Rocoto carretillero – chimichurri – choclo – GF

Beef  (2 pieces) / 18
Ocopa – mushroom ragú – GF

Gambas (1 piece) / 14
Chimichurri – huancaina – baby corn – GF

Scallops (5 pieces) / 16
Parmigiano reggiano – arugula – GF

Main

Arroz con Mariscos / 42
Seafood Peruvian paella – Aji Amarillo sofrito – GF

Aji de Gallina / 28
Shredded chicken breast – spicy yellow chili pepper cream – parmesan – pecans – white rice – GF

Lomo Saltado / 42
8oz  dtir fry beef filet mignon – soy sauce – onions – tomatoes – twice fried potatoes – white rice

Seco Norteño / 46
Slow braised short ribs – cilantro sauce – chicha de jora – beans – yuca – white rice – GF

Main

Classic Peruvian Ceviche / 18
Catch of the day – rocoto tiger’s milk – corn – sweet potato – GF

Ceviche Mixto / 24
Seafood – aji amarillo tiger’s milk – avocado – corn – sweet potato – GF

Shrimp Cocktail / 16
Old fashioned cognac sauce served over causa – avocado – salad

Seco Norteño Croissant / 22
Slow braised short ribs – cilantro sauces – scrambled eggs – yuca fries

Pan con Chicharron / 22
Peruvian traditional sandwich – roasted pork belly – salsa criolla – pickles – sweet potato fries

Huancaina Mac & Cheese / 18
Traditional fresh cheese sauce and Aji Amarillo confit – parmesan – roasted broccoli

Eggs Benedict Tacu Tacu / 22
Poached eegs served over traditional rice and beans cake – peruvian black mint hollandaise – sweet fried plantains

Fruit Plate / 14
Greek yougurt – chia infusion

MC Salad / 18
Organic heriloom tomatoes – palm hearts – guanabana dressing – black quinoa (add pan seared Peruvian trout / 8)

Sides

Sweet plantains and queso fresco / 9

Sweet potato fries / 8 

Rice and choclo / 7 

Truffle and parmesan french fries / 11

Traditional Cocktails

Pisco Sour / 14
Pisco 99  lime juice – sugar cane – egg white

Chicha Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – chicha morada

Maracuya Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – chicha morada

Chilcano / 14
Pisco 99 – lime juice – homemade ginger ale – angostura bitters

Brunch Cocktails

Bloody Panca / 14
Pisco 99 – aji panca – tomato juice – spices –  lime juice

Guavani / 12
Guava – peach – sparkling wine

Breakfast Sour / 13
Pisco 99 – lime juice – orange marmalade – egg white

Mimosa de Maracuya / 12
Passion fruit – orange curaçao – sparkling wine

Wine by the Bottle

Benito Santos / 42
“Igrexairo de Saiar” – Rias Baixas, Spain 2018

Patrice Colin / 55
Coteaux du Vendômois, “Blanc Pierre à Feu” – Loire, France 2017

CVNE / 58
Viura, Rioja Monopole Clásico Blanco – Rioja, Spain 2018

Margerum / 58
Sauvignon Blanc, Sybarite Happy Canyon – Santa Barbara, CA 2017

Santo Winery / 68
Assyrtiko, Santorini – Aegean Islands, Greece 2018

Domaine Agnes et Didier Dauvissat / 75
Chablis – Burgundy, France 2017

Domaine Agnes et Didier Dauvissat / 95
Chablis Premier Cru Beauroy – Burgundy, France 2017

Domaine Loew / 98
Riesling “Altanberg de Bergbieten”, Grand Cru – Alsace, France 2016

Domaine Dublere / 148
Chssagne – Montrachet 1er Cru Les Chenevottes – Burgundy, France 2014

Roc D’Anglade / 135
Vin du Pays du Gard – Languedoc, France 2017

Schmid / 44
Grüner Veltliner, Saetz, Kremstal, Austria 2015

Wine by the Glass

Sparkling

Cava / 14
Brut Nature, Alta Alella, Mirgin Reserva Blanco – Spain NV

Rosé Turbullent / 16
Domaine Robert Serill, Côte Roannaise – France NV

Champagne Pommery / 22
Apanage Brut – France NV

Rosé

Font Freye / 13
La Gordonne, Côtes de Provence – France 2018

Les Valentines / 18
Côtes de Provence – France 2018

White

Sauvignon Blanc / 13
Lake Country, City Winery NYC – California 2018

Torrontes / 12
Dos Minas, Cafayate, Salta – Argentina 2018

Albariño / 14
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2018

Chardonnay / 16
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2018

Inspirational Cocktails

Piscajita / 15
Pisco 99  infused with butterfly pea flower – Marie Brizard triple-sec – hierba luisa – lime juice – red lava salt rim

Rinda / 15
Citadelle gin infused with cherry tea – nigori sake – lychee – lima juice

Grownup Raspadilla / 18
Paranubes aguardiente de caña – passion fruit – limes – mint – nitrogen freeze – aji tincture – demerara corn syrup

Emoliente & Choco Milk Punch / 16
Sobieski rye vodka infused with emoliente & spices – pisco style – guanabana – hemp and cow milk – bouvery CV – sugarcane – lemon juice

Chupa Cabra / 16
La Diablada moscatel pisco – honey liquor – goat cheese – micro cilantro – lemon juice

Witch Hunter / 19
1615 Pisco – Nikka whiskey – carpano formula antica – Inca Kola reduction – Aztec chocolate bitters – smoked with Palo Santo barks