Our Menu

CEVICHE BAR

Classic Peruvian Ceviche / 16
Catch of the day – Rocoto tiger’s milk – corn – sweet potato – GF

Ceviche Mixto / 18
Seafood – Aji Amarillo tiger’s milk – avocado – corn – sweet potato – GF

Nikkei / 14
tuna tartare – ponzu – avocado mouse – purple potatoes chips – GF

Tiradito de Pescado / 19
Perfect sashimi cuts – Ají Amarillo sauce – avocado – black quinoa – GF

Pulpo al Olivo / 15
Octopus – botija olive aioli – traditional causa potatoes – avocado – GF

SALADS & SANDWICHES

Pan con Chicharron / 16
Peruvian traditional sandwich – roasted pork belly – salsa criolla – pickles – sweet potatoes fries – GF

Fish and Chips / 14
Catch of the day – tempura – yuzu & togarashi mayo – avocado – salsa criolla –

MC Salad / 12
Organic heirloom tomatoes – hydro lettuce – guanabana dressing – chia – GF

Solterito de Quinoa / 14
Frisee salad – queso fresco – fava beans – black mint dressing – GF

MAIN

Peruvian Pollada / 19
Traditional grill chicken breast – garlic & ají panka pepper – roasted baby potatoes – corn & ocopa sauce – GF

Lomo Saltado / 34
Hanger steak – soy sauce – onions – tomatoes – twice fried potatoes – white rice

Arroz con Mariscos / 42
Seafood Peruvian paella – Aji Amarillo sofrito – GF

Salmon Anticuchero / 19
7 oz Alaska salmon – pan seared with traditional Peruvian sauces – served over parmesan quinotto – GF

Jalea / 28
Mixed seafood tempura – salsa criolla – tomato & cilantro – GF

Pork chaufa / 18
Peruvian Chinese fried rice – eggs – pork belly – soy sauce – sweet plantains

PRIX FIXE 29

Appetizers
Classic Ceviche
Octopus Causa
Solterito

Main Course
Lomo Saltado
Pork Chaufa
Salmon Anticuchero

Sides

Yuca fries – queso fresco – huancaina / 10

Sweet fried plantains / 9 

Brussel sprouts – Aji Amarillo & honey / 9 

Choclo & queso fresco / 12

White rice / 6

Dessert

Mango Guava Cheese Cake / 12

Chicha Morada Raspadilla / 12

Ceviche Bar

Catch of the Day – Classic / 19
Catch of the day – Rocoto tiger’s milk – corn – sweet potato – GF

Seafood – Mixto / 24
Seafood – Aji Amarillo tiger’s milk – avocado – corn – sweet potato – GF

Tuna – Nikkei / 21
Tuna – watermelon – ponzu – ginger – black quinoa pop

Salmon / 19
Horseradish tiger’s milk – yuca – caviar – beets pickle – GF

Shiitake / 16
Artichoke pure – yuzu tiger’s milk – avocado – GF

Tuna Tiradito / 22
Passion fruit – praline crumble – tobiko caviar – GF

Crab Acevichado / 22
Tiger’s milk aioli – cherry tomato – avocado – spinach – potato causa – GF

Simple Salad / 18
Organic heirloom tomatoes – guanabana – goat cheese – heart of palm – chia – GF

Baby Kale Salad / 17
Yellow peper – citrus dressing – dried cramberries – sunflower seeds – feta cheese – GF

Anticuchos / Grilled / Skewers

Octopus Anticuchero / 24
Botija olive aioli – yellow potato causa – chimichurri – GF

Cow Heart / 14
Huancaina – baby potatoes – choclo – GF

Beef / 18
Ocopa – mushroom ragú – GF

Pork Belly / 18
Pineapple rocoto chutney – sweet potatoes – chicharron – GF

Main

Arroz con Mariscos / 42
Seafood Peruvian paella – Aji Amarillo sofrito – GF

Aji de Gallina / 28
Shredded chicken breast – spicy yellow chili pepper cream – parmesan – pecans – white rice – GF

Lomo Saltado / 42
8oz  stir fry Beef Filet Mignon – soy sauce – onions – tomatoes – twice fried potatoes – white rice

Seco Norteño / 46
8-hour slow braised short ribs – cilantro sauce – chicha de jora – beans – yuca – white rice – GF

Dessert

Chicha Morada Raspadilla / 16
Lucuma foam – oreo – blood orange – GF

Coconut Raspadilla / 16
Dulce de leche – coconut macaroon – dark chocolate – GF

Guava Mango Cheese Cake / 15

BARRA CEVICHERA

Classic Peruvian Ceviche / 18
Catch of the day – rocoto tiger’s milk – corn – sweet potato – GF

Ceviche Mixto / 24
Seafood – aji amarillo tiger’s milk – avocado – corn – sweet potato – GF

Pulpo al Olivo / 15
Octopus – botija olive aioli – traditional causa potatoes – avocado

Shrimp Cocktail / 15
Old fashioned cognac sauce served over causa – avocado – salad

Baby Kale Salad / 15
Yellow pepper & citrus dressing – dried cranberries – sunflower seeds – feta cheese

CALIENTES

Huancaina Mac & Cheese / 18
Traditional fresh cheese sauce and ají amarillo confit – parmesan and roasted broccoli

Pan con Chicharron / 22
Peruvian traditional sandwich – roasted pork belly – salsa criolla – pickles – sweet potato fries

Arroz con Mariscos / 38
Seafood Peruvian paella – Aji Amarillo sofrito

Fish and chips / 14
Catch of the day – tempura – yuzu & togarashi mayo – avocado – salsa criolla

Ají de Gallina / 26
Shredded chicken breast – spicy yellow chili pepper cream – parmesan – pecans – white rice

Seco Norteño croissant / 22
Slow braised short ribs – cilantro sauces – scrambled eggs – yuca fries

Eggs Benedict Tacu Tacu / 22
Poached eggs served over traditional rice and beans cake – Peruvian black mint hollandaise – sweet fried plantains

Fruit Plate / 14
Greek yougurt – chia infusion

SIDES

Yuca fries – queso fresco – huancaina / 10

Sweet fried plantains / 9

Brussel sprouts – ají amarillo & honey / 9

Choclo & queso fresco / 12

White rice / 6

DESSERT

Guava mango cheese cake / 15

Traditional Cocktails

Pisco Sour / 15
Pisco 99  lime juice – sugar cane – egg white

Chicha Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – chicha morada

Maracuya Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – chicha morada

Chilcano / 15
Pisco 99 – lime juice – homemade ginger ale – angostura bitters

Brunch Cocktails

Bloody Panca / 14
Pisco 99 – aji panca – tomato juice – spices –  lime juice

Mission Bellini / 12
Rapsberry – elderflower – sparkling wine

Breakfast Sour / 13
Pisco 99 – lime juice – orange marmalade – egg white

Mimosa de Maracuya / 12
Passion fruit – orange curaçao – sparkling wine

Banana Spritz / 14
Aperol – banana liquor – sparkling wine

Wine by the Bottle

Red

Shannon Ridge / 62
High Elevation Collection Cabernet Sauvignon – Lake County, USA 2017

Les Cousins / 66
Priorat L’Inconscient Cabernet Sauvignon, Merlot, Syrah, Carignan, Grenache – Spain 2017

Domaine Christophe Peyrus / 85
Pic Saint Loup – France 2015

Bodega Perez Pascuas / 88
Reserva “Viña Pedrosa”, Crianza Ribera del Duero – Spain 2015

VIK / 98
Milla Cala Cabernet Sauvignon, Carménère, Cabernet Franc, Syrah & Merlot – Chile 2014

Bodegas Mauro / 105
Vino de la Tierra de Castilla y León, Tinto – Spain 2016

Bodegas López de Heredia / 108
Reserva “Viña Tondonia” – Rioja, Spain 2006

Domaine J-Marc Pavelot / 115
Savigny-lès-Beaune, 1er Cru Aux Gravains – France 2015

Domaine Rossignol-Trapet / 135
Gevrey-Chambertin, Vieilles Vignes – France 2016

White

Benito Santos / 58
“Igrexairo de Saiar” – Rias Baixas, Spain 2018

Patrice Colin / 65
Coteaux du Vendômois, “Blanc Pierre à Feu” – Loire, France 2017

CVNE / 62
Viura, Rioja Monopole Clásico Blanco – Rioja, Spain 2018

Margerum / 62
Sauvignon Blanc, Sybarite Happy Canyon – Santa Barbara, CA 2017

Santo Winery / 68
Assyrtiko, Santorini – Aegean Islands, Greece 2018

Domaine Agnes et Didier Dauvissat / 75
Chablis – Burgundy, France 2018

Domaine Agnes et Didier Dauvissat / 95
Chablis Premier Cru Beauroy – Burgundy, France 2017

Domaine Loew / 98
Riesling “Altanberg de Bergbieten”, Grand Cru – Alsace, France 2016

Domaine Dublere / 148
Chssagne – Montrachet 1er Cru Les Chenevottes – Burgundy, France 2014

Roc D’Anglade / 135
Chenin, Vin du Pays du Gard – Languedoc, France 2017

Schmid / 55
Grüner Veltliner, Saetz, Kremstal – Austria 2015

Rosé

Font Freye / 62
La Gordonne, Côtes de Provence – France 2018

Les Valentines / 78
Côtes de Provence – France 2018

Sparkling

Raventos I Blanc / 72
Conca del Riu Anoia, Blacn de Blancs, Catalonia – Spain 2016

Pommery / 220
Cuvée Louise, Champagne Grand Cru – France NV

Pommery / 125
Cuvée Apanage, Champagne Grand Cru – France NV 750 ml
Magnum 1.5 liter / 245
Jeroboam 3 liter / 650

Wine by the Glass

Red

Cabernet Sauvignon / 14
City Winery, NYC CAB – California 2018

Malbec / 15
Altos Las Hormigas – Argentina 2017

Cinsault / 16
Pedro Parra y Familia, Imaginador – Chile 2017

Merlot Blend, MEDOC / 17
Cru bourgeois, Chateau Beauvillage – Bordeaux, France 2015

Pinot Noir / 18
Jacklope Cellars, Silvershot Vineyards – Oregon, USA 2015

Pinot Noir / 21
David Moreau, Bourgogne – France 2013

White

Sauvignon Blanc / 14
Lake Country, City Winery NYC – California 2018

Torrontes / 13
Dos Minas, Cafayate, Salta – Argentina 2018

Albariño / 15
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2018

Sancerre / 18
Sauvignon Blacn, Domaine Godon – Loire, France 2018

Chardonnay / 16
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2018

Rosé

Font Freye / 14
La Gordonne, Côtes de Provence – France 2018

Les Valentines / 18
Côtes de Provence – France 2018

Sparkling

Cava / 15
Brut Nature, Alta Alella, Mirgin Reserva Blanco – Spain NV

Rosé Turbullent / 16
Domaine Robert Serill, Côte Roannaise – France NV

Champagne Pommery / 22
Apanage Brut – France NV

Sweet

Moscato d’Asti / 11
Massimo Rivetti – Italy 2016

Port / 12
Rozes LBV – Portugal 2000

Inspirational Cocktails

Piscajita / 15
Butterfly pea flower immersed in Pisco 100 – Marie Brizard triple-sec – hierba luisa – lime juice – red lava salt rim

Rinda / 15
Citadelle gin infused with cherry tea – nigori sake – lychee – yuzu juice

Grownup Raspadilla / 18
Paranubes rum – passion fruit – limes – mint – aji & Rocoto tincture – pan seared corn demerara sugar concoction

Emoliente & Choco Milk Punch / 16
Clarified Bouvery CV – Sobieski brewed Pisco style with emoliente & spices – guanabana – hemp – cow milk

Chupa Cabra / 16
La Diablada Moscatel Pisco – Xtabentum D’Aristi honey liqueur – goat cheese – micro cilantro – lemon juice

Witch Hunter / 19
1615 Pisco mosto verde torontel – Nikka Coffey grain whisky – Carpano antica – Barsol perfecto amor – Inca Kola reduction – Aztec chocolate bitters – smoked with Palo Santo

Achachaq Toddy / 16
Hot Jameson & Pisco – honey – lemon juice – emoliente – nutmeg & spices

Pisco Bar – Traditional Cocktails

Pisco Sour / 15
Pisco 99  lime juice – sugar cane – egg white

Chicha Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – chicha morada

Maracuya Sour / 15
Pisco 99 – lime juice – sugar cane – egg white – passion fruit

Chilcano / 14
Pisco 99 – lime juice – homemade ginger ale – angostura bitters

Beer & Sake

Cusqueña / 11
Golden lager – Cusco, Peru

Lagunitas / 10
IPA – California, USA

Allagash White / 10
Wheat – Maine, USA

Momokawa Organic / 21
Creamy nigori – sake 9 oz

Wakatake / 28
Onikoroshi – sake 9 oz