Menu
CEVICHE BAR
CLASSIC_GF 22
Catch of the day – Rocoto Tiger’s Milk – Corn – Sweet potato.
MIXTO_GF 29
Mixed seafood – Aji amarillo Tiger’s Milk emulsion – Sweet potato – Charred avocado.
TUNA & WATERMELON_GF 24
Ponzu – Ginger foam – Flowers.
SALMON TARTARE_GF 24
Squid ink causa – Yuzu Aioli – Ikura Caviar – Avocado mousse.
NIKKEI BAR
ROLL ACEVICHADO_23
Crispy panko shrimp – Tiger’s Milk Emulsion – Avocado
Sweet potatoes – Catch of the day.
YUKKE_GF 23
Yellowfin Tuna Tartare – Aji amarillo acevichada sauce
Crispy rice texture – Avocado.
HAMACHI TIRADITO_GF 24
Passion fruit Tiger’s Milk – Japanese Cucumber
Wasabi tobiko.
MAITAKE_GF 24
Pan seared Japanese mushrooms – Aji Panca Sweet chili sauce
Radish – Peanuts.
APPETIZERS
ROCK SHRIMP CHICHARRON_24
Yuca fries – Tartara Nikkei – Chalaca salad.
PULPO AL OLIVO_GF 32
Grilled Spanish octopus – Aji Panca marinade – Botija olive aioli – Peruvian purple potatoes – Choclo.
CONCHAS A LA PARMESANA_31
Pan seared Maine Scallops – Parmesan Fondue – Chickpeas purée.
GOAT CHEESE SALAD_GF 22
Asian pear – Aji amarillo dressing – Pomegranate seeds – Golden raisins – Honey Truffle.
MAIN COURSES
AJI DE GALLINA_32
Farm-raised shredded chicken breast – Creamy Yellow Sauce – Parmesan – Pecans – Rice & Choclo.
ARROZ CON MARISCOS_GF 45
Mixed seafood – Chiclayo Traditional Green Rice – Tomatoes Confit.
WHOLE ROASTED BRANZINO_GF
Garlic and smoked Aji Amarillo sauce – Nori – Lime chimichurri.
MP (Market price).
LOMO SALTADO_GF 48
8oz stir fried Filet Mignon – Soy sauce – Onions & tomatoes – Peruvian Yellow Potatoes – Rice & Choclo.
SECO NORTEÑO_GF 70
(For two) Short ribs slow-braised for 12 hours.
Northern traditional cilantro sauce – Yuca – Butter Beans purée – Rice & choclo.
SIDES
YUCA FRIES_19
Huancaina & Truffle – Parmigiano Reggiano.
SWEET FRIED PLANTAINS_GF 14
Mozzarella cheese.
CRISPY BRUSSELS SPROUTS_GF 12
Honey mustard – Quinoa Pop.
RICE & CHOCLO_GF 6
Desserts
ALGARROBINA TRES LECHES _15
CHOCOLATE MOUSSE_15
Chocolate crumble and raspberries.
PANETTONE PUDDING_18
Goat Cheese Quenelle & Rum.
By the Glass
White
TORRONTES / 14
Dos Minas, Cafayate, Salta – Argentina 2021
ALBARIÑO / 16
Fento Wines, La Liebre y La Tortuga, Rias Baixas – Spain 2020
SANCERRE / 19
Chateau de Thauvenay, Loire Valley – France 2019
CHARDONNAY / 17
Nadine Ferrand, Macon-Solutré Pouilly, Burgundy – France 2020
Red
MALBEC / 16
Altos Las Hormigas – Argentina 2019
CINSAULT / 17
Pedro Parra y Familia, Imaginador – Chile 2019
CABERNET SAUVIGNON / 19
Dry Creek vineyard, Napa Valley, California – USA, 2018
PINOT NOIR / 21
Antonin Rodet, Mercurey – France 2019
Rosé
LA CHAPELLE GORDONNE / 16
Côtes de Provence – France
Champagne
CHAMPAGNE LAURENT PERRIER / 22
Brut, France NV
FAIRE LA FÊTE / 18
Brut rosé – France NV
Sweet
MASSIMO RIVETTI / 14
Moscato d’Asti – Italy 2018
PORT / 14
Rozes LBV – Portugal 2000
Wine by the Bottle
White
CVNE / 62
Viura, Rioja Monopole Clásico Blanco
Rioja, Spain 2020
SANTO WINERY / 68
Assyrtiko, Santorini, Aegean Islands
Greece 2020
MARGERUM / 64
Sauvignon Blanc, Sybarite Happy Canyon
Santa Bárbara, CA 2020
DOMAINE AGNES et DIDIER DAUVISSAT / 75
Chablis, Burgundy, France 2018
DOMAINE AGNES et DIDIER DAUVISSAT / 95
Chablis Premier Cru Beauroy
Burgundy, France 2018
DOMAINE LOEW / 98
Riesling “Altenberg de Bergbieten”, Grand Cru
Alsace, France 2016
CLOUDY BAY / 98
Sauvignon Blanc
Marlborough, New Zealand 2020
DOMAINE DUBLERE / 168
Chassagne-Montrachet 1er Cru Les Chenevottes
Burgundy, France 2015
FAR NIENTE / 195
Chardonnay, Napa Valley, USA 2019
Red
SHANNON RIDGE / 62
High Elevation, Collection Cabernet Sauvignon
Lake County, USA 2018
LES COUSINS / 66
Priorat L’Inconscient, Cabernet Sauvignon, Merlot,
Syrah, Carignan, and Grenache
Spain 2018
SAN PEDRO DE YACACHUYA / 78
Malbec
Valley of Cafayate, Salta, Argentina 2017
BODEGAS LÓPEZ DE HEREDIA / 98
Reserva “Viña Cubillo”
Rioja, Spain 2012
DE MARTINO / 98
Cabernet Sauvignon, La Cancha
Maipo Valley, Chile 2017
CHÂTEAU NEUF DU PAPE / 110
Syrah Blend, Château Mont Thabor, Rhône Valley
France, 2018
LADY OF THE DEAD / 130
Blend, Frias Family Vineyard
Calistoga, California, USA, 2018
BODEGAS LÓPEZ DE HEREDIA / 140
Reserva Tondonia
Rioja, Spain 2008
PAUILLAC DE LYNCH BAGES / 145
Blend
5ème Grand Cru Classé, Bordeaux, France 2016
ST ESTÉPHE / 170
Blend
Chateau Lafont Rocher, Bordeaux, France 2015
FLEURIE, CUVÈE TARDIVE MAGNUM / 185
Clos de la Roilette, Beaujolais, France 2020
JORDAN / 198
Cabernet Sauvignon
Alexander Valley, Sonoma County, USA 2016
ST JULIEN / 238
Blend
Clos du Marquis, Bordeaux, France 2016
CAYMUS / 245
Cabernet Sauvignon
Napa Valley, USA 2019
MARGAUX MAGNUM / 365
Blend
Les Hauts du Tertre, Bordeaux, France 2004
PESSAC LEOGNAN, 3L / 495
Blend
Domaine de Larrivet Haut-Brion, Bordeaux, France 2012
OPUS ONE / 598
Blend
Napa Valley, Oakville California, USA 2018
Rosé
LA CHAPELLE LA GORDONNE / 68
Côtes de Provence
France 2017
LA CHAPELLE LA GORDONNE MAGNUM / 135
Côtes de Provence
France 2018
Champagne
HRLM BRUT CHAMPAGNE / 120
France MA
POMMERY CUVÉE BRUT CHAMPAGNE / 120
France NV
MOËT & CHANDON / 135
Champagne, France NV
POMMERY CUVÉE BRUT MAGNUM CHAMPAGNE / 235
France
POMMERY CUVÉE BRUT JEROBOAM 3L CHAMPAGNE / 650
France NV
POMMERY CUVÉE BRUT METHUSELAHS 6L CHAMPAGNE / 1300
France NV
POMMERY CUVÉE LOUISE 2004 CHAMPAGNE / 225
France
DOM PERIGNON CUVÉE 2010 CHAMPAGNE / 375
France
RUINART BLANC DE BLANC MAGNUM, CHAMPAGNE / 355
France
Champagne Rosé
FAIRE LA FÊTE / 88
Brut rosé – France NV
VEUVE CLICQUOT ROSÉ / 175
Champagne – France
RUINART ROSÉ / 180
Champagne – France NV
DOM RUINART ROSÉ CUVÉE 2007 / 700
Champagne, France
LAURENT PERRIER ROSÉ MAGNUM / 430
Champagne, France NV
Pisco experience
Mission Ceviche, as its name suggests
is primarily an invitation to Peruvian
gastronomic experience.
Chef Jose Luis Chavez, develops an
authentic and creative cuisine rich in
colors and explosive tastes.
For the brand’s first restaurant,
Our beverage captain Adrien Lefort
has the natural & pleasant obligation
to follow the Chef’s energy.
Mission Ceviche is offering a list of
creative cocktails Enhanced with flavors
of Peru while keeping the contemporary
standard of the New York bar and
respect for the classics.
What the heck is Pisco?
Pisco is a South American brandy
with all sorts of bright, fruity,
grassy flavors.
Spanish conquistadors
brought European grapes
in the mid-16th century. The grapes
took well to the climates and the
vineyards quickly spread.
The spirit would eventually
come to be called pisco, either
after the Peruvian port where the
liquor was distributed or after
one of several Quechua words.
Cocktail List
by Adrien Lefort
@quixotic_king_bar
Why limón juice?
The citrus from this part of the world,
called limón persa or limón tahiti has
different flavor profiles compared to
a lime; small like a key lime & of course
different from a lemon.
This special Andean citrus is rare to
find in the city. So we mix half of
lime & half of lemon to get the closest
balance of sweet & sour.
Traditional Cocktails
PISCO SOUR / 17
Pisco, limón juice,
sugarcane, egg white.
CHICHA SOUR / 17
Pisco, limón juice, sugarcane,
egg white, chicha morada.
MARACUYA SOUR / 17
Pisco, limón juice, sugarcane,
egg white, passion fruit.
PIÑA SOUR / 17
Pisco, limón juice, sugarcane,
egg white, pineapple.
CHILCANO / 16
Pisco, homemade ginger ale,
limón juice, Angostura bitters.
PISCO PUNCH / 17
Pisco, pineapple & lemon juice,
sugarcane, Angostura bitters.
EL CAPITAN / 17
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula.
Inspirational Cocktails
ACHACHAQ TODDY / 17
Pisco 99, emoliente honey, spices, lemon juice, grated nutmeg.
PISCAJITA / 17
Butterfly pea flower immersed in Pisco 100,
Marie Brizard triple-sec with hierba luisa, lime juice, rim of red lava salt.
GROWNUP’S RASPADILLA / 20
Paranubes, mint, limes, passion fruit, aji & rocoto spicy tincture, pan-seared choclo corn & demerara sugar concoction.
CHUPA CABRA / 17
Singani 63, D’Aristi Xtabentun honey liqueur, goat cheese, micro cilantro, lemon juice.
RINDA / 17
Citadelle gin infused with cherry tea,
Momokawa nigori sake, lychee, yuzu juice.
CAMOTE DEL SOL / 35
Dictador XO, Santa Teresa 1796, Pisco Caravedo mosto verde,
Nixta corn liqueur, lime, pineapple, sweet potato juice, sunflower
seeds & tonka syrup.
CHIWILLA COLADA / 42
Pineapple, cinnamon dust flamed with Plantation OFTD overproof
Pisco 99, Plantation original dark blended with
fresh pineapple, coconut & lucuma cream.
SMOKIN’DOVE / 17
El Silencio Mezcal espadin, grapefruit and limón juice
Agave grapefruit cordial, topped with San Pellegrino aranciata Rossa
rim of grapefruit salt
WITCH HUNTER / 21
Kikori Japanese whiskey, 1615 Torontel mosto verde
Carpano formula antica, Barsol perfecto amor
Inca Kola reduction, Aztec chocolate bitters
Smoked with Palo Santo
MoKa / 23
Aqara reposado, Bouvery CV chocolate liqueur, espresso, macadamia
sweetened milk.
EMOLIENTE & HORCHATA / 17
Clarified horchata with tres leches, Bouvery CV, lemon juice,
Tito’s brewed with Pisco, emolliente & spices
Beer & Sake
CUZQUEÑA / 11
Golden lager – Cuzco, Peru
LAGUNITAS / 10
IPA – California, USA
ALLAGASH WHITE / 10
Wheat – Maine, USA
MOMOKAWA ORGANIC / 21
Creamy nigori – Sake 9 oz
YUKI NO BUSHA / 28
Junmai Ginjo – Sake 9 oz
Pisco
PISCO 99, QUEBRANTA / 15
PISCO 100, ACHOLADO / 16
PISCO 100, MOSTO VERDE ACHOLADO / 17
MACCHU PISCO, QUEBRANTA / 16
NUSTA, MOSTO VERDE ITALIA / 75
LA DIABLADA, MOSCATEL / 17
LA DIABLADA, ITALIA / 17
1615, ACHOLADO / 16
1615, MOSTO VERDE TORONTEL / 17
1615, MOSTO VERDE ITALIA / 17
1615, MOSTO VERDE QUEBRANTA / 17
CARAVEDO, MOSTO VERDE ITALIA / 19
SINGANI 63 / 16
Agave
CIMARRON BLANCO / 15
CASAMIGOS BLANCO / 17
CASAMIGOS REPOSADO / 18
CASAMIGOS AÑEJO / 20
CASAMIGOS MEZCAL / 19
DON JULIO BLANCO / 19
DON JULIO REPOSADO / 21
DON JULIO AÑEJO / 30
DON JULIO 1942 EXTRA AÑEJO / 43
CLASE AZUL BLANCO / 23
CLASE AZUL REPOSADO / 40
CLASE AZUL GOLD / 65
CLASE AZUL AÑEJO / 79
CLASE AZUL MEZCAL / 66
DOS ARTES EXTRA AÑEJO / 37
ESPERANTO BLANCO / 22
ESPERANTO EXTRA AÑEJO / 83
EL SILENCIO ESPADIN MEZCAL / 17
EL SILENCIO EMSAMBLE MEZCAL / 29
AQUARA AGAVE DE LOS ANDES PLATEADO / 17
AGAVE DE LOS ANDES REPOSADO / 19
Rum & Cachaça
PLANTATION 3 STARS / 15
PLANTATION ORIGINAL DARK / 15
PLANTATION PINEAPPLE SPICED / 16
PLANTATION OFTD OVERPROOF / 15
PLANTATION PERU 2004 RUM / 18
BLACKWELL GOLD RESERVE / 16
DIPLOMATICO RESERVA EXCLUSIVA / 18
SANTA TERESA 1796 / 19
ZACAPA 23 YEARS OLD / 18
ZACAPA XO / 30
DICTADOR XO / 29
TROIS RIVIÈRES AGRICOLES / 16
PARANUBES AGUARDIENTE DE CAÑA / 16
AVUA CACHAÇA PRATA / 16
Vodka
TITO’S / 15
GREY GOOSE / 17
KETEL ONE / 17
BELVEDERE / 17
CHOPIN / 17
BELUGA ALLURE / 22
GIN
CITADELLE / 15
TANQUERAY / 17
BOMBAY SAPPHIRE / 17
HENDRICK’S / 18
MONKEY 47 / 19
Bourbon
BUFFALO TRACE / 15
MAKER’S MARK / 16
BULLEIT / 16
HORSE SOLDIER PREMIUM / 16
WOODFORD RESERVE / 17
MICHTER’S / 17
Rye
RITTENHOUSE / 15
BULLEIT / 16
MICHTER’S / 17
JAMES E PEPPER 1776 / 16
Mexican
ABASOLO 100% ANCESTRAL CORN WHISKEY / 16
Irish
PROPER TWELVE / 15
Scotch Single Malt
MONKEY SHOULDER / 15
JOHNNIE WALKER BLACK LABEL / 17
THE MACALLAN 12 YEARS OLD / 19
THE MACALLAN 18 YEARS OLD / 78
THE BALVENIE CARIBBEAN CASK 14 YEARS OLD / 19
THE GLENLIVET 12 YEARS OLD / 18
GLENMORANGIE 18 YEARS OLD / 39
LAPHROAIG 10 YEARS OLD / 17
Japanese Whisky
KAIYO MIZUNARA OAK WHISKY / 19
KIKORI WHISKY / 17
Aperitif
BARSOL PERFECTO AMOR / 13
VIEUX PONTARLIER ABSINTHE / 17
RICARD / 13
LILLET BLANC / 13
NOILLY PRAT DRY / 14
CARPANO FORMULA ANTICA / 14
APEROL / 13
CAMPARI / 13
FERNET BRANCA / 13
Cognac & Eau-de-Vie
PIERRE FERRAND 1840 / 15
CAMUS VSOP ELEGANCE / 18
REMY MARTIN XO / 48
MASSENEZ CALVADOS / 16
MASSENEZ POIRE WILLIAMS / 17
Liqueur & Crème
D’ARISTI XTABENTUM HONEY / 14
NIXTA / 14
COCALERO / 14
BOUVERY CV / 16
CHARTREUSE VERTE / 17
CHARTREUSE JAUNE / 16
BENEDICTINE / 15
GRAND MARNIER / 15
GRAND BRULOT / 15
COINTREAU / 15
CRÈME YVETTE / 14
MASSENEZ CRÈME DE CASSIS / 14
MASSENEZ CRÈME DE MURE / 14
MASSENEZ CRÈME DE POMME VERTE / 14
LUXARDO SAMBUCA / 14
LUXARDO MARASCHINO / 14
LUXARDO LIMONCELLO / 14
GOZIO AMARETTO / 14
DRAMBUIE / 15
BAILEY’S / 14
HOUSEMADE SODAS & BEVERAGES
Fresh Ginger Ale / 8
Passion Chili / 8
Raspberry Elderflower / 8
Chicha Morada / 9
San Pellegrino 1L / 11
Acqua Panna 1L / 11
COFFEE AND TEA
Espresso / 4
Double espresso / 6
Macchiato / 4
Latte / 6
Cappuccino / 6
Saturday & Sunday
12pm / 4pm.
Our Brunch Menu
Coming soon!!!
Our Brunch Drinks Menu
Traditional Cocktails
Pisco Sour
Glass / 17
Piscina / 65
Huracán / 150
Chicha Sour
Glass / 17
Piscina / 65
Huracán / 150
Maracuya Sour
Glass / 17
Piscina / 65
Huracán / 150
Chilcano
Glass / 17
Piscina / 65
Huracán / 150
Brunch Cocktails
Bloody Panca / 14
Pisco 99, Ají panca Bloody Mary mix
Breakfast Sour / 14
Pisco 99, Regan’s orange bitters, Lima juice
Orange marmalade, Egg white
Maracuya mimosa / 13
Passion fruit, Orange curacao, Sparkling Wine
Mission Rossini / 12
Raspberry & elderflower, Sparkling wine
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Some items may contain known allergens so let your server know if you have any allergies.
Menu and pricing may change due to market and availability.
Corkage fee $45 / Cake fee $5 per person
ALL PRICES ON THE MENU REFLECT A 3.50% CASH DISCOUNT
IF PAYING BY CREDIT CARD A 3.50% CONVENIENCE FEE WILL BE ADDED
