Let’s Celebrate
Menu
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New Peruvian Cuisine

Champagne

MOËT & CHANDON_135

Champagne, France NV

 

DOM PÉRIGNON_545

Luminous, Champagne, France 2012

 

RUINART_220

Rosé, Champagne, France NV

 

DOM RUINART_700

Rosé, Cuvée 2007, Champagne, France 2007

 

VEUVE CLIQUOT_175

Rosé, Champagne, France NV

 

PHILIPPONNAT_130

Brut, Champagne, France NV

Magnums

ROSÉ Château La Gordonne_145

Côtes de Provence, France 2021

 

CHAMPAGNE Pommery, Cuvée Brut

Reims, France NV

Magnum / 235
Jeroboam 3L / 650
Methuselahs 6L / 1300

 

CHAMPAGNE Ruinart_355

Blanc de Blanc, France NV

 

CHAMPAGNE ROSÉ Laurent Perrier_430

Champagne, France NV

 

BORDEAUX Château Pape Clément_1200

Pessac, France 1986

 

MARGAUX Les Hauts du Tertre_365

Bordeaux, France 2010

 

HAUT-BRION Domaine de Larrivet_495

Jeroboam 3L Pessac Léognan, Bordeaux, France 2012

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.