Saturdays & Sundays
11 am – 4 pm
Full menu available
MENU
EGGS BENEDICT_24
Tacu tacu, huancaina holandesa, bacon.
WAGYU BURGER_28
Caramelized onion, brioche bun, blue cheese.
AVOCADO TOAST_18
Grilled sourdough, cherry tomatoes, aji amarillo emulsion, queso fresco.
FRENCH TOAST_19
Nutella and bananas caramelized, lucuma chantilly.
PAN CON CHICHARRON_18
Crispy Pork Belly served on toasted bun, salsa, criolla, onions, tomato, avocado, aji sauce
CHUPE DE CAMARONES_22
Classic Peruvian stew with shrimp, milk, vegetables & spices
PERUVIAN TAMAL_14
Traditional Peruvian Tamal, cooked in a banana leaf, accompanied with salsa criolla
SIDES
BACON_9
COCKTAILS
MARACUYA MIMOSA_18
Sparkling wine, passion fruit and orange liqueur.
MISSION ROSSINI_18
Sparkling wine and raspberry elderflower.
BLODDY PANCA_16
Pisco, tomato juice, aji panca paste and spicy salt.
PISCINA SOUR_68
HURACAN SOUR_150
MAKE YOUR OWN MIMOSA_110
Champagne Collet, Brut – France NV
Choice of OJ, maracuya, pineapple
.
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
