Brunch Menu
Menu
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New Peruvian Cuisine

Fridays

12 pm – 4 pm

Saturdays & Sundays

11 am – 4 pm

Full menu available

MENU

EGGS BENEDICT_24

Tacu tacu, huancaina holandesa, bacon.

 

WAGYU BURGER_28

Caramelized onion, brioche bun, blue cheese.

 

AVOCADO TOAST_18

Grilled sourdough, cherry tomatoes, aji amarillo emulsion, queso fresco.

 

FRENCH TOAST_19

Nutella and bananas caramelized, lucuma chantilly.

SIDES

BACON_9

COCKTAILS

MARACUYA MIMOSA_18

Sparkling wine, passion fruit and orange liqueur.

 

MISSION ROSSINI_18

Sparkling wine and raspberry elderflower.

 

BLODDY PANCA_16

Pisco, tomato juice, aji panca paste and spicy salt.

 

PISCINA SOUR_68

 

HURACAN SOUR_150

 

MAKE YOUR OWN MIMOSA_110

Champagne Collet, Brut – France NV
Choice of OJ, maracuya, pineapple

.

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.