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New Peruvian Cuisine

Pisco experience

Mission Ceviche, as its name suggests

is primarily an invitation to Peruvian

gastronomic experience.

 

Chef Jose Luis Chavez, develops an

authentic and creative cuisine rich in

colors and explosive tastes.

 

For the brand’s first restaurant,

Our beverage captain Adrien Lefort

has the natural & pleasant obligation

to follow the Chef’s energy.

 

Mission Ceviche is offering a list of

creative cocktails Enhanced with flavors

of Peru while keeping the contemporary

standard of the New York bar and

respect for the classics.

What the heck is Pisco?

Pisco is a South American brandy

with all sorts of bright, fruity,

grassy flavors.

 

Spanish conquistadors

brought European grapes

in the mid-16th century. The grapes

took well to the climates and the

vineyards quickly spread.

 

The spirit would eventually

come to be called pisco, either

after the Peruvian port where the

liquor was distributed or after

one of several Quechua words.

 

Cocktail List

by Adrien Lefort

@quixotic_king_bar

Why limón juice?

The citrus from this part of the world,

called limón persa or limón tahiti has

different flavor profiles compared to

a lime; small like a key lime & of course

different from a lemon.

 

This special Andean citrus is rare to

find in the city. So we mix half of
lime & half of lemon to get the closest

balance of sweet & sour.

Traditional Cocktails

PISCO SOUR / 19
Pisco, lemon juice,
sugarcane, egg white.

 

MARACUYA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, passion fruit.

 

PIÑA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, pineapple.

 

CHICHA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, chicha morada.

 

PISCO PUNCH / 19
Pisco, pineapple & lemon juice,

sugarcane, Angostura bitters.

 

CHILCANO / 19
Pisco, homemade ginger ale,
lemon juice, Angostura bitters.

 

EL CAPITAN / 19
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica formula.

Inspirational Cocktails

HOT STUFF / 20

Aperol – Mezcal – Pisco – Pineapple skin – Lemon juice – Mediterranean bay laurel infusion – Jalapeño syrup & lemongrass.

 

GROWNUP’S RASPADILLA / 22

Paranubes, mint, limes, passion fruit, aji & rocoto spicy tincture, pan-seared choclo corn & demerara sugar concoction.

 

SKINNY B / 21

Citadelle gin – Beetroot cordial – Sambuca – Lime juice & coriander.

 

RINDA / 21

Citadelle gin infused with cherry tea, Momokawa nigori sake, lychee, yuzu juice.

 

MACHU PISCO / 22

Pisco – Melon liqueur – Yuzu sour – Lime juice & simple syrup.

 

SMOKIN’DOVE / 21

El Silencio Mezcal Espadín, grapefruit and lime juice, agave grapefruit cordial, San Pellegrino aranciata rossa, grapefruit salt rim.

 

WITCH HUNTER / 24

Kikori Japanese whiskey, Pisco 100 Mosto Verde, Carpano formula antica, Barsol perfecto amor. Inca Kola reduction, Aztec chocolate bitters. Smoked with Palo Santo.

Pisco & Agave

PISCO

 

ACHOLADO – Blend of grapes

 

Pisco 100 / 18
Mosto verde

 

Caravedo / 20
Mosto verde

 

Pisco 100 / 19

 

1615 De Puros / 18

 

 

PURO – Pure

 

CARAVEDO / 17
Quebranta

1615 / 19
Quebranta

 

LA DIABLADA / 19
Moscatel

 

LA DIABLADA / 19
Italia

 

DEMONIO DE LOS ANDES / 18
Albilla

 

SUYO / 21
Quebranta

 

 

MOSTO VERDE – Green must, sweeter

 

1615 /19
Torontel

 

PISCO 100 /19

 

CARAVEDO /20

AGAVE

 

CLASE AZUL

 

Blanco / 28

 

Reposado / 50

 

Gold / 65

 

Añejo / 79

 

Mezcal / 66

 

 

EL SILENCIO MEZCAL

 

Espadin / 18

 

Ensamble / 29

 

CASAMIGOS

 

Blanco / 19

 

Reposado / 21

 

Añejo / 27

 

Mezcal / 20

 

 

ESPERANTO

 

Blanco / 22

 

Rosa / 27

 

 

MALAVIDA

 

Blanco / 17

 

Reposado / 19

 

Añejo / 23

 

 

DOS ARTES

 

Reposado / 68

 

Extra Añejo / 115
Special Edition

SPIRITS

Rum & Cachaça

 

PLANTATION

3 Stars / 17

Original Dark / 17

Pineapple Spiced / 17

OFTD Overproof / 19

Peru 2010 Rum / 19

 

BLACKWELL GOLD RESERVE / 18

 

DIPLOMÁTICO RESERVA EXCLUSIVA / 18

 

SANTA TERESA 1796 / 19

 

ZACAPA 23 YEARS OLD / 19

 

ZACAPA XO / 30

 

TROIS RIVIÈRES CUVÉE DE L’OCÉAN AGRICOLES / 17

 

AVUA CACHAÇA PRATA / 17

VODKA

 

TITO’S / 18

 

GREY GOOSE / 19

 

KETEL ONE / 18

 

BELVEDERE / 19

 

CHOPIN / 19

GIN

 

CITADELLE / 17

 

TANQUERAY / 18

 

BOMBAY SAPPHIRE / 18

 

HENDRICK’S / 19

 

MONKEY 47 / 21

SAKE

 

MOMOKAWA ORGANIC / 21
Junmai Gingo Nigori

 

MOBOROSHI / 28
Junmai Ginjo

Bourbon

 

BUFFALO TRACE /17

 

MAKER’S MARK /18

 

BULLEIT /18

 

HORSE SOLDIER PREMIUM /18

 

WOODFORD RESERVE /20

International Whiskeys

 

TEELING WHISKEY, Ireland / 17

 

ABASOLO, 100% Corn, Mexico / 17

 

KAIYO MIZUNARA OAK, Japan / 20

 

KIKORI WHISKEY, Japan / 18

AMARO

 

FERNET BRANCA /17

 

NONINO /21

RYE

 

COALITION

Margaux / 21

Pauillac /21

Sauternes /21

 

RITTENHOUSE / 17

 

BULLEIT / 19

 

MITCHER’S / 19

Scotch Single Malt

 

MACALLAN

12 Years Old / 23

18 Years Old / 78

 

MONKEY SHOULDER / 17

 

JOHNNIE WALKER BLACK LABEL / 19

 

THE BALVENIE 12 YEARS OLD / 21

 

GLENLIVET 12 YEARS OLD / 18

 

GLENMORANGIE 18 YEARS OLD / 39

 

LAPHROAIG 10 YEARS OLD / 17

Aperitif

Liqueur & Crème

 

CHARTREUSE
Verte / 17
Jaune / 16

 

BENEDICTINE / 15

 

GRAND MARNIER / 17

 

COINTREAU / 17

 

CRÈME YVETTE / 14

 

D’ARISTI XTABENTUM HONEY / 14

 

NIXTA CORN LIQUEUR / 15

 

GALLIANO / 17

 

LUXARDO Sambuca / 17

 

SANTA TERESA 1796 / 19

 

DISARONNO AMARETTO / 19

 

DRAMBUIE / 17

 

BAILEY’S / 17

 

BARSOL PERFECTO AMOR / 17

 

VIEUX PONTARLIER ABSINTHE / 17

 

RICARD / 17

 

CARPANO FORMULA ANTICA / 17

 

CAMPARI / 18

 

APEROL / 18

BEERS

CUZQUEÑA LARGER PERU / 11

 

LAGUNITAS IPA USA / 11

 

ALLAGASH WHITE USA / 11

Armagnac, Cognac & Eau-de-Vie

ARMAGNAC CARDINAL DU FOUR / 88

 

CAMUS VSOP ELEGANCE / 18

 

REMY MARTIN XO / 48

After dinner drinks

SWEET

 

SAUTERNES_25

Lafaurie Peyraguey

Bordeaux, France 2010

 

MOSCATO D’ASTI_16

Massimo Rivetti

Italy 2018

 

PORT_16

Rozes LBV

Portugal 2000

SMOKY

 

EL SILENCIO EMSAMBLE MEZCAL_29

Mexico NV

 

CLASE AZUL MEZCAL_66

 

DIPLOMÁTICO RESERVA EXCLUSIVA RUM_18

Venezuela NV

 

WOODFORD RESERVE BOURBON_18

Kentucky NV

 

GLENMORAINGE 18 YEAR SCOTCH_39

Scotland

SPECIAL

 

ARMAGNAC CARDINAL DU FOUR 21 YEAR_88

France

 

CLASE AZUL_65

Gold

 

MACALLAN 18 YEAR_78

Scotland

 

OLD RIP VAN WINKLE DISTILLERY, 10 YEARS OLD_165

 

OLD RIP VAN WINKLE DISTILLERY, 12 YEARS OLD_195

 

MALA VIDA EXTRA AÑEJO_88

Mexico

 

DOS ARTES EXTRA AÑEJO SPECIAL EDITION_115

Mexico

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.