Attiko Dubai Pop-Up - Mission Ceviche
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New Peruvian Cuisine

Attiko X Mission Ceviche

Dubai Takes NYC

Taste the best of Attiko at Mission Ceviche.

March 20th
Attiko Dinner Specials

5 pm –10 pm

CHILEAN SEABASS /26

White Miso – Beetroot – Cauliflower

 

YELLOWTAIL CARPACCIO /28

Lime – Green chili – Thai Basil – Mix Cress – Pomelo

 

BEEF TATAKI /29

Truffle ponzu – Fresh truffle – Leek – Crispy garlic

 

CRISPY RICE SALMON /26

Tobiko – Sushi rice – Caviar avocado – Yuzu gel

 

SCALLOP TEMPURA /32

Hokkaido scallop – Yuzu kosher – Salmon roe

 

*A la carte menu also available

March 21st

Tuna Carving Dinner by Chef Moon /115 per person
7.30 pm

Tasting Menu

FRESH TORO TATAKI

Japanese fatty tuna – Caviar – Avocado – Yuzu jelly – Rocoto – Leche de tigre

 

DOUBLE TORO NIGIRI SUSHI

Toro – O-Toro – Tuna – Caviar

 

CRISPY SHISO, TORO

Fresh toro – Japanese Shiso – Lime

 

BLUEFIN TUNA CARPACCIO

Truffle soy – Shio Kombu – Lime – Chive

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.