Attiko X Mission Ceviche
Dubai Takes NYC
Taste the best of Attiko at Mission Ceviche.
March 20th
Attiko Dinner Specials
5 pm –10 pm
CHILEAN SEABASS /26
White Miso – Beetroot – Cauliflower
YELLOWTAIL CARPACCIO /28
Lime – Green chili – Thai Basil – Mix Cress – Pomelo
BEEF TATAKI /29
Truffle ponzu – Fresh truffle – Leek – Crispy garlic
CRISPY RICE SALMON /26
Tobiko – Sushi rice – Caviar avocado – Yuzu gel
SCALLOP TEMPURA /32
Hokkaido scallop – Yuzu kosher – Salmon roe
*A la carte menu also available
March 21st
Tuna Carving Dinner by Chef Moon /115 per person
7.30 pm
Tasting Menu
FRESH TORO TATAKI
Japanese fatty tuna – Caviar – Avocado – Yuzu jelly – Rocoto – Leche de tigre
DOUBLE TORO NIGIRI SUSHI
Toro – O-Toro – Tuna – Caviar
CRISPY SHISO, TORO
Fresh toro – Japanese Shiso – Lime
BLUEFIN TUNA CARPACCIO
Truffle soy – Shio Kombu – Lime – Chive
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
