Our Menu - Mission Ceviche
Menu
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New Peruvian Cuisine

SNACKS

EDAMAME /9

Sauteed soybean with shell – Ponzu – Furikake

 

GUACAMOLE (GF) /14

Braised avocado – Aji panca macha sauce – Purple corn tostada

 

YUCA FRIES (GF) /12

Served with green tartar sauce

 

CEVICHES & NIKKEI

CLASSIC (GF) /26

Mahi mahi – Traditional tiger’s milk – Corn – Sweet potatoes

 

MIXTO (GF) /32  

Octopus – Sea Scallops – Mahi mahi – Shrimp – Aji amarillo tiger’s milk – Corn – Sweet potato

 

EL CARRETILLERO /29  

Mahi mahi – Octopus – Rocoto tiger’s milk – Rock shrimp chicharron – Corn – Sweet potatoes

 

NIKKEI (GF) /24  

Tuna akami – Watermelon – Yuzu tiger’s milk – Edamame – Quinoa pop

 

FRENCH KISS (GF) /26

Halibut – Summer truffle tiger’s milk – Tomatoes – Leeks

 

PINEAPPLE PARADISE (GF) /24

Albacore tuna – House ponzu sauce – Pineapple – Fennel

 

VEGGIE SPLASH CEVICHE (GF) /22

 Garden tomatoes – Heart of palm tiger’s milk – Asparagus

 

ROLL ACEVICHADO /26

 Shrimp tempura – Avocado – Mahi mahi tartare

 

YELLOWFIN TUNA TARTARE (GF) /24

 Yuzu acevichada sauce – Cassava cracker – Guacamole

 

ROLL ANTICUCHERO (GF) /36

  Wagyu A5 – Crispy yuca – Aji panca sweet glaze – Chimichurri

 

CONCHITAS A LA PARMESANA GUNKAN (GF) /24

 Sea scallops – Foie gras – Summer truffle

APPETIZERS

GRILLED OCTOPUS (GF) /32

Botija olive aioli – Choclo – Crispy papa amarilla

 

SHRIMP TEMPURA /22

Coconut and roc oto sticky sauce

 

MADUROS CON QUESO (GF) /19

Fried sweet plantains – Goat cheese – Pork chicharron furikake

 

GARDEN SALAD (GF) /16

Heirloom tomatoes – Cucumbers – Onions – Aji amarillo champagne vinaigrette

OCEAN

GOLDEN ROASTED BRANZINO (GF) /42

Salsa verde – Purple mustard salad – Rice and choclo

 

WEST COAST HALIBUT (GF) /44

Peruvian salsa a lo macho – Grilled broccolini – Lemon dressing

 

GRILLED TIGER SHRIMP MEUNIERE (GF)/ 32

Peruvian-French capers and butter sauce

 

ARROZ CON MARISCOS (GF) /44

Peruvian-style risotto – Mixed seafood – Parmesan – Heart of palm aioli

 

RED SNAPPER CHICHARRON /82

Chicha de jora sweet chili sauce (for two)

LAND

LOMO SALTADO (GF) /48

8 oz Stir-fried filet mignon – Soy sauce – Red onions – Tomatoes – Yellow crispy potatoes

 

SECO NORTENO /48

Northern traditional slow braised short ribs – Cilantro sauce – Lima beans

 

AJI DE GALLINA /36

Shredded chicken stew – Yellow chili sauce – Rice and choclo

 

PORK CHAUFA /29

Peruvian-Chinese fried rice – Roasted pork – Bananas – Sugar cane – Honey

SIDES

GRILLED BROCCOLINI (GF) /11

 

RICE AND CHOCLO (GF) /9

 

PATATAS BRAVAS (GF) /14

 

CRISPY BRUSSELS SPROUTS (GF) /11

DESSERTS

ALGARROBINA TRES LECHES /14

 

CHIRIMOYA MOUSSE AND ORANGE GRANITA (GF) /14

 

MAZAMORRA MORADA AND ARROZ CON LECHE (GF) /16

TASTING MENU
INQUIRE ABOUT OUR 5 COURSE CHEF-TASTING MENU

 

An interactive journey celebrating inclusivity and the fusion of cultures, uniting a mix of techniques and elevating a spectrum of flagship offerings.

$98

Inquire about our sommelier wine pairing

Share your feedback with us!

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.